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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 8 Mar 2012 17:03:59 +0000 (UTC) in rec.food.cooking, Doug
Freyburger > wrote, >Judy Haffner wrote: >> >> I never have researched why it's called Salisbury Steak, as guess I just >> never thought about it before, but...now I'm curious! ![]() > >Same reason the trash collector is a "sanitation engineer". Folks like >to put a fancy name on the cheap stuff. Like when "Target" is >pronounced in fake French! Nice guess, but wrong. I might have thought that you as a low-carber would have known the actual answer. |
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