"Ophelia" > wrote:

-snip-
>>
>> Sandwiches are 2 thick slices [2-3cm] of homemade bread, toasted and
>> well buttered. Lay on a 3/4" [2cm] slice of cold meatloaf. Next
>> 1cm slices of sweet onion to cover. Salt and pepper liberally. Next
>> some lettuce- [be generous]. Slather on a gob of mayo. Press the
>> top slice of bread down so you can get your mouth around it.
>
>A 'gob' of mayo eh? <g>

If I measured it, I'd probably feel bad about the nutritional values.
This way I just know it isn't good for me.

>Well I have saved all this and if and when I get
>the chance to make it, you will be the first to know))) Oh btw will it be
>work to halve the quantities? There are only two of us these days! If
>not, and I must make the whole danged thang, I suppose I can freeze some)

I make it for 3 of us. Then *I* eat the rest in sandwiches.<g> But
1/2ing it will work fine- just don't overcook it.

Jim

"Jim Elbrecht" > wrote in message
...

>>A 'gob' of mayo eh? <g>
>
> If I measured it, I'd probably feel bad about the nutritional values.
> This way I just know it isn't good for me.

As a low carber I reckon it is very good for me, so I am up for a large gob
of mayo ...

>>Well I have saved all this and if and when I get
>>the chance to make it, you will be the first to know))) Oh btw will it
>>be
>>work to halve the quantities? There are only two of us these days! If
>>not, and I must make the whole danged thang, I suppose I can freeze
>>some)
>
> I make it for 3 of us. Then *I* eat the rest in sandwiches.<g> But
> 1/2ing it will work fine- just don't overcook it.

Ok and thanks


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