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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Ophelia" > wrote:
-snip- >> >> Sandwiches are 2 thick slices [2-3cm] of homemade bread, toasted and >> well buttered. Lay on a 3/4" [2cm] slice of cold meatloaf. Next >> 1cm slices of sweet onion to cover. Salt and pepper liberally. Next >> some lettuce- [be generous]. Slather on a gob of mayo. Press the >> top slice of bread down so you can get your mouth around it. > >A 'gob' of mayo eh? <g> If I measured it, I'd probably feel bad about the nutritional values. This way I just know it isn't good for me. >Well I have saved all this and if and when I get >the chance to make it, you will be the first to know ![]() >work to halve the quantities? There are only two of us these days! If >not, and I must make the whole danged thang, I suppose I can freeze some ![]() I make it for 3 of us. Then *I* eat the rest in sandwiches.<g> But 1/2ing it will work fine- just don't overcook it. Jim |
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