Do you like Salisbury Steak, and if so, do you make it at home?

It is a lot like meatloaf in a way, for that fact that there are many
recipes for it, and mostly it always turns out good, so is just a matter
of preference when it comes to the ingredients being used.

Yesterday I thawed out 1-1/2 lbs. of super lean ground beef, not knowing
for sure exactly what I would do with it, as have many favorite ways to
utilize it. The more I thought about it, I decided I wanted Salisbury
Steak, as it has been awhile. I checked out several recipes, but (1)
they didn't appeal to me, or (2) I was missing at least one ingredient
called for, so made my own and they were a hit with hubby and DD, who I
had invited to come eat supper with us.

Salisbury Steak - The Alaskan Way

Mixed together in a bowl:
1-1/2 lbs. lean beef
1 large egg, beaten
3/4 cup dry bread crumbs
1/3 cup minced onion
1/3 cup minced celery
Seasoned salt & seasoned pepper, to taste
Few dashes garlic powder

Shaped into 7 oval patties and browned in hot oil; drain.

In the meantime, cooked 8 oz. fresh sliced mushrooms in a little butter
till softened. In small bowl, mixed 1 (8 oz.) can tomato sauce with 1
jar beef gravy and added the mushrooms. Poured over the patties and
simmered for about a half hour covered.

The sauce was wonderful over mashed potatoes, so was pleased with my
accomplishment, and everybody was happy! :-D

Judy