"z z" > wrote in message
...
> I decided crepes have snob appeal. I had never had them before but they
> sounded so cool. Some guy from New Orleans moved here after the flood
> and opened a crepes restaurant. So I went and ordered a strawberries
> crepe made with some expensive liquer I cant remember name of ?Cham
> something?

Chambord? Black raspberry liqueur? On strawberry crepes... hmm, okay.
Strawberries and raspberries go well together. At any rate, it was a
dessert crepe. You really should try a savoury filled (rolled like a
tortilla) crepe before passing judgement.

Jill

jmcquown wrote:

>> flood and opened a crepes restaurant. So I went and ordered a
>> strawberries crepe made with some expensive liquer I cant remember
>> name of ?Cham something?

> Chambord? Black raspberry liqueur?

Here the most common liquor on crepes is Cointreau

Andy wrote:

>I've read of Grand Marnier (an orange liquor), in a French toast recipe.
>Probably good on crepes.

Tangerines, actually.

On Thu, 22 Mar 2012 08:03:32 -0500, Bull > wrote:

>In article >,
> George M. Middius > wrote:
>
>> Andy wrote:
>>
>> >I've read of Grand Marnier (an orange liquor), in a French toast recipe.
>> >Probably good on crepes.
>>
>> Tangerines, actually.
>
>Actually on the bottle it says "wild tropical oranges".
>

And on their website it says Citrus Bigaradia, and calls them oranges.

Jim

Jim Elbrecht wrote:

>>> >I've read of Grand Marnier (an orange liquor), in a French toast recipe.
>>> >Probably good on crepes.
>>>
>>> Tangerines, actually.
>>
>>Actually on the bottle it says "wild tropical oranges".

>And on their website it says Citrus Bigaradia, and calls them oranges.

Well how-do-you-do. I haven't seen a bottle up close in a while. No
more tangerines, I guess.

Isn't "bigaradia" the botanical name for bitter oranges?