I don't think I've ever eaten garlic butter in a restaurant. That seems odd
to me, because it's so delicious.

I just mixed some melted garlic butter with red potatoes. Holy macaroni.

Maybe restaurants avoid garlic in butter because garlic isn't obvious to the
eye? Or maybe it's because it makes peoples breath stink?

I've see thyme butter often. Maybe thyme goes better with surf and turf? Or
maybe it freshens people's breath?


W. Pooh (AKA Winnie P.)
"Make pooh, not war".

On Mar 16, 3:01*pm, "Christopher M." > wrote:
> I don't think I've ever eaten garlic butter in a restaurant. That seems odd
> to me, because it's so delicious.
>
> I just mixed some melted garlic butter with red potatoes. Holy macaroni.
>
> Maybe restaurants avoid garlic in butter because garlic isn't obvious to the
> eye? Or maybe it's because it makes peoples breath stink?
>
> I've see thyme butter often. Maybe thyme goes better with surf and turf? Or
> maybe it freshens people's breath?
>
> W. Pooh (AKA Winnie P.)
> "Make pooh, not war".

I served compound butters with different dishes. My customers loved
them. Here are a few you could play with.

This is the one I used most often.

http://www.hizzoners.com/recipes/sau...-garlic-butter

And these were more specalized.

http://www.hizzoners.com/recipes/sau...mpound-butters

ImStillMags > wrote in
:

> On Mar 16, 3:01*pm, "Christopher M." > wrote:
>> I don't think I've ever eaten garlic butter in a restaurant. That
>> seems o
> dd
>> to me, because it's so delicious.
>>
>> I just mixed some melted garlic butter with red potatoes. Holy
>> macaroni.
>>
>> Maybe restaurants avoid garlic in butter because garlic isn't obvious
>> to
> the
>> eye? Or maybe it's because it makes peoples breath stink?
>>
>> I've see thyme butter often. Maybe thyme goes better with surf and
>> turf?
> Or
>> maybe it freshens people's breath?
>>
>> W. Pooh (AKA Winnie P.)
>> "Make pooh, not war".
>
> I served compound butters with different dishes. My customers loved
> them. Here are a few you could play with.
>
> This is the one I used most often.
>
> http://www.hizzoners.com/recipes/sau...resg-herba-gar
> lic-butter
>
> And these were more specalized.
>
> http://www.hizzoners.com/recipes/sau...ompound-butter
> s
>
>
>


Nice!!

I'm certainly going to be making the California Aioli!!
Although I *might* just cut the garlic down a little bit.



Where did the name Hizzoners come from?


--
Peter
Tasmania
Australia

"Christopher M." > wrote in
:

> I don't think I've ever eaten garlic butter in a restaurant. That
> seems odd to me, because it's so delicious.
>
> I just mixed some melted garlic butter with red potatoes. Holy
> macaroni.
>
> Maybe restaurants avoid garlic in butter because garlic isn't obvious
> to the eye? Or maybe it's because it makes peoples breath stink?
>
> I've see thyme butter often. Maybe thyme goes better with surf and
> turf? Or maybe it freshens people's breath?
>
>
> W. Pooh (AKA Winnie P.)
> "Make pooh, not war".
>
>


When I used to go out and order steak, I always asked them for garlic
butter to put on it.

I used to *love* garlic butter on a hot steak... YUM!!

--
Peter
Tasmania
Australia

On Mar 16, 11:23*pm, Sqwertz > wrote:
> On Fri, 16 Mar 2012 18:58:15 -0700, Bob Terwilliger wrote:
> > Steve wrote to Poo-Bear:
>
> >> On Fri, 16 Mar 2012 18:01:12 -0400, Christopher M. wrote:
>
> >>> Maybe restaurants avoid garlic in butter because garlic isn't obvious to the
> >>> eye? Or maybe it's because it makes peoples breath stink?
>
> >> Yes, restaurants never use garlic.
>
> >> You're an idiot and a troll.
>
> > Yes he is. Why bother responding to this one?
>
> I'm trying to get the message across to everyone else. *Why they keep
> responding to him is baffling me. *I think they actually think he's
> serious from looking at the responses.

Pretty much everything he posts is no better than bear poo.
>
> -sw

--Bryan

Bryan > wrote in
:


>
> Pretty much everything he posts is no better than bear poo.
>>

>
> --Bryan
>



LOL!! That would have been lost on the two biggest troll/stalkers in
here... spurts and its *** mate twitiliger.




--
Peter
Tasmania
Australia

****ICA > wrote:
>
>i like a compound butter on steak. that's butter with chives, white
>wine, and of course garlic. whipped up nice and fluffy.

One would assume ****ica would much prefer semen sauce... whipped up
nice and frothy! LOL-LOL

On Mar 16, 6:13*pm, "I'm back on the laptop" >
wrote:
> ImStillMags > wrote :
>
>
>
> > On Mar 16, 3:01*pm, "Christopher M." > wrote:
> >> I don't think I've ever eaten garlic butter in a restaurant. That
> >> seems o
> > dd
> >> to me, because it's so delicious.
>
> >> I just mixed some melted garlic butter with red potatoes. Holy
> >> macaroni.
>
> >> Maybe restaurants avoid garlic in butter because garlic isn't obvious
> >> to
> > the
> >> eye? Or maybe it's because it makes peoples breath stink?
>
> >> I've see thyme butter often. Maybe thyme goes better with surf and
> >> turf?
> > Or
> >> maybe it freshens people's breath?
>
> >> W. Pooh (AKA Winnie P.)
> >> "Make pooh, not war".
>
> > I served compound butters with different dishes. * My customers loved
> > them. * *Here are a few you could play with.
>
> > This is the one I used most often.
>
> >http://www.hizzoners.com/recipes/sau...resg-herba-gar
> > lic-butter
>
> > And these were more specalized.
>
> >http://www.hizzoners.com/recipes/sau...ompound-butter
> > s
>
> Nice!!
>
> I'm certainly going to be making the California Aioli!!
> Although I *might* just cut the garlic down a little bit.
>
> Where did the name Hizzoners come from?
>
> --
> Peter
> Tasmania
> Australia

The restaurant was on the 'civic' square with the city hall, county
courthouse, and public library. The name Hizzoner's referred to the
mayor as being the place for everyone in that area to eat.

ImStillMags > wrote in
:

> On Mar 16, 6:13*pm, "I'm back on the laptop" >
> wrote:

>>
>> >http://www.hizzoners.com/recipes/sau...-compound-butt
>> >er
>> > s
>>
>> Nice!!
>>
>> I'm certainly going to be making the California Aioli!!
>> Although I *might* just cut the garlic down a little bit.
>>
>> Where did the name Hizzoners come from?
>>

>
> The restaurant was on the 'civic' square with the city hall, county
> courthouse, and public library. The name Hizzoner's referred to the
> mayor as being the place for everyone in that area to eat.
>


Hizzoners..... *Now* I get it !!


Thanks :-)


Going to whip up a batch of the Cali Mayo this afternoon after work.... and
will try it out on the SO's fish and salad tonight.


--
Peter
Tasmania
Australia

On Mar 17, 11:43*am, Brooklyn1 <Gravesend1> wrote:
> ****ICA > wrote:
>
> >i like a compound butter on steak. *that's butter with chives, white
> >wine, and of course garlic. *whipped up nice and fluffy.
>
> One would assume ****ica would much prefer semen sauce... whipped up
> nice and frothy! LOL-LOL

??? exkuse me???
i love chinese food
cream of sum yung guy
LOL ROTFL LMAO LOL
pssst i'm really moose, i'll get around to changing my nym bak
eventually

"Christopher M." > wrote in message
...
>I don't think I've ever eaten garlic butter in a restaurant. That seems odd
>to me, because it's so delicious.
>
> I just mixed some melted garlic butter with red potatoes. Holy macaroni.
>
> Maybe restaurants avoid garlic in butter because garlic isn't obvious to
> the eye? Or maybe it's because it makes peoples breath stink?
>
> I've see thyme butter often. Maybe thyme goes better with surf and turf?
> Or maybe it freshens people's breath?

Used to be a place in Lynnwood that served garlic butter with their homemade
bread. It was a Greek place that was bought out by some people who were
half Japanese. They eventually changed the menu and it became quite odd.
They kept a few of the Greek dishes but then added some other expensive
things and tried to make it upscale. The sad thing is, it was once a Rax
which was a fast food type of sandwich place that didn't last at all. It
was a chain. Not sure if it is still in business or not. So it wasn't an
upscale type of place to begin with and they did little in the way of decor
to warrant those prices. They had to close and now it is a crappy breakfast
place.

On Mar 16, 11:56*pm, "I'm back on the laptop"
> wrote:
> Bryan > wrote :
>
>
>
> > Pretty much everything he posts is no better than bear poo.
>
> > --Bryan
>
> LOL!! That would have been lost on the two biggest troll/stalkers in
> here... spurts and its *** mate twitiliger.

I don't care anything about the conflicts between you, Steve and Bob.
All 3 of you sometimes post things of value. The OP almost never
does.
>
> --
> Peter

--Bryan

Bryan wrote:

>>> Pretty much everything he posts is no better than bear poo.
>>
>> LOL!! That would have been lost on the two biggest troll/stalkers in
>> here... spurts and its *** mate twitiliger.
>
> I don't care anything about the conflicts between you, Steve and Bob.
> All 3 of you sometimes post things of value. The OP almost never
> does.

Now you've done it! Swallows will stamp her feet and *forbid* you from
saying anything positive about her arch-enemies, or she'll "punish" you
the same way she "punishes" Jill!

Bob

On Mar 18, 1:01*am, Bob Terwilliger >
wrote:
> Bryan wrote:
> >>> Pretty much everything he posts is no better than bear poo.
>
> >> LOL!! That would have been lost on the two biggest troll/stalkers in
> >> here... spurts and its *** mate twitiliger.
>
> > I don't care anything about the conflicts between you, Steve and Bob.
> > All 3 of you sometimes post things of value. *The OP almost never
> > does.
>
> Now you've done it! Swallows will stamp her feet and *forbid* you from
> saying anything positive about her arch-enemies, or she'll "punish" you
> the same way she "punishes" Jill!

As if anyone has ever been able to forbid me from posting
anything. ; )
>
> Bob

--Bryan

On Fri, 16 Mar 2012 18:01:12 -0400, "Christopher M."
> wrote:

> I don't think I've ever eaten garlic butter in a restaurant. That seems odd
> to me, because it's so delicious.
>
> I just mixed some melted garlic butter with red potatoes. Holy macaroni.
>
> Maybe restaurants avoid garlic in butter because garlic isn't obvious to the
> eye? Or maybe it's because it makes peoples breath stink?
>
> I've see thyme butter often. Maybe thyme goes better with surf and turf? Or
> maybe it freshens people's breath?
>
I've only been to one restaurant that put flavored butter on the table
to eat with the bread. It was a delicious garlic compound butter. As
far as putting compound butter on vegetables or meat, either it's not
done out here or I don't patronize the kind of restaurant that does
it. I think it's the former, because olive oil (flavored or not)
seems to be preferred over butter out here.

--
Food is an important part of a balanced diet.

Bryan > wrote in news:4f21df8b-88f9-40e0-b5ab-
:

> On Mar 18, 1:01*am, boobie twitiliger >
> minced. moaned and cried:


(its usualy shite, proving again it is an impotent little 'man')


>
> As if anyone has ever been able to forbid me from posting
> anything. ; )
>>


Don't worry about boobie, its just doing what it does best, being a drama
queen.


Back on the subject of garlic, I made some hummus the other day, and used
fresh garlic (as per the recipe)...... and it's not to bad having it on
some crusty toasts, or biscuits/crackers, even though it has a bit of a
'tang'...... but I never noticed till the next day (when told by the SO
after she gave me a kiss) that the garlic was quite noticeable on my
breath.

So next batch of hummus, I might use roasted garlic and see how it goes.


--
Peter
Tasmania
Australia

"Julie Bove" > wrote in message
...
>
> "Christopher M." > wrote in message
> ...
>>I don't think I've ever eaten garlic butter in a restaurant. That seems
>>odd to me, because it's so delicious.
>>
>> I just mixed some melted garlic butter with red potatoes. Holy macaroni.
>>
>> Maybe restaurants avoid garlic in butter because garlic isn't obvious to
>> the eye? Or maybe it's because it makes peoples breath stink?
>>
>> I've see thyme butter often. Maybe thyme goes better with surf and turf?
>> Or maybe it freshens people's breath?
>
> Used to be a place in Lynnwood that served garlic butter with their
> homemade bread. It was a Greek place that was bought out by some people
> who were half Japanese. They eventually changed the menu and it became
> quite odd. They kept a few of the Greek dishes but then added some other
> expensive things and tried to make it upscale. The sad thing is, it was
> once a Rax which was a fast food type of sandwich place that didn't last
> at all. It was a chain. Not sure if it is still in business or not. So
> it wasn't an upscale type of place to begin with and they did little in
> the way of decor to warrant those prices. They had to close and now it is
> a crappy breakfast place.

I'll take garlic butter, with bread, over dill butter any day.


W. Pooh (AKA Winnie P.)

Petey makes merry.

>> As if anyone has ever been able to forbid me from posting
>> anything. ; )

>Don't worry about boobie, its just doing what it does best, being a drama
>queen.

.... Thus spake the semiliterate drama baby from Dan Undah.

>Back on the subject of garlic, I made some hummus the other day, and used
>fresh garlic (as per the recipe)

Did you really? I'll bet you didn't know that chickpeas have the most
insect parts of all dried legumes on the market. Yum!

On Sun, 18 Mar 2012 23:12:43 +0000 (UTC), "I'm back on the laptop"
> wrote:

> So next batch of hummus, I might use roasted garlic and see how it goes.

I used roasted garlic the one and only time I made hummus. It was
very good, but I was trying to use up what I had on hand and put in
what turned out to be too much. Never thought there was such a thing
as too much roasted garlic before that, but apparently I crossed the
line.

--
Food is an important part of a balanced diet.

sf > wrote in news:qsscm7dobbdq3gg6vp101gnuv78ag8tr61@
4ax.com:

> On Sun, 18 Mar 2012 23:12:43 +0000 (UTC), "I'm back on the laptop"
> > wrote:
>
>> So next batch of hummus, I might use roasted garlic and see how it goes.
>
> I used roasted garlic the one and only time I made hummus. It was
> very good, but I was trying to use up what I had on hand and put in
> what turned out to be too much. Never thought there was such a thing
> as too much roasted garlic before that, but apparently I crossed the
> line.
>


:-)

I'm finding the fresh garlic has too much of a tang to it, but I can eat
roasted garlic till the cows come home :-)


How much roasted garlic did you put in your hummus? I only used two cloves
to approx 400g of chick peas.


Also, to roast my garlic, I cut the top off, drizzle with EVOO, sprinkle
some Maldon and cracked black pepper on, then wrap in alfoil and put in the
oven for about 15-20mins, depending on how many heads of garlic I'm doing.



--
Peter
Tasmania
Australia

On 18/03/2012 7:24 PM, George M. Middius wrote:
> Petey makes merry.
>
>>> As if anyone has ever been able to forbid me from posting
>>> anything. ; )
>
>> Don't worry about boobie, its just doing what it does best, being a drama
>> queen.
>
> ... Thus spake the semiliterate drama baby from Dan Undah.
>
>> Back on the subject of garlic, I made some hummus the other day, and used
>> fresh garlic (as per the recipe)
>
> Did you really? I'll bet you didn't know that chickpeas have the most
> insect parts of all dried legumes on the market. Yum!
>
>


Is that why chickpeas are one of the legumes that is highest in protein?

Dave Smith > wrote in
.com:


>>
>>
>
>
> Is that why chickpeas are one of the legumes that is highest in
> protein?
>



Soaking in water 24-36hours, that is changed every 4 hours or so, would
take away any 'impurities'.


--
Peter
Tasmania
Australia

On Sun, 18 Mar 2012 23:58:50 +0000 (UTC), "I'm back on the laptop"
> wrote:

> How much roasted garlic did you put in your hummus? I only used two cloves
> to approx 400g of chick peas.

It was a while ago, so I don't remember - in fact, I never knew. They
were mashed already, so I had no way to count. Maybe 4-6 for that
amount of garbanzos. Hey, roasting mellows garlic so I took a chance.


--
Food is an important part of a balanced diet.

I ate at Hizzoners many times and my daughter used to work there.
Really miss it.....I'm talking about Bellingham......MR

Garlic is not liked by most of the people because of its taste and aroma. But, it adds taste to the food sometimes.

RussianFoodDire > wrote in
:

>
> Garlic is not liked by most of the people because of its taste and
> aroma. But, it adds taste to the food sometimes.
>
>
>
>




Mixed with *good* butter and some parsley, on a crusty oven baked
baugette..... frikken delicious!!
Same butter chunked up under the skin of a chook for roasting..... YUM!!

A good chunk of the same butter put onto a just grilled rump, or eye fillet
steak.... bloody heaven!!

And roasted garlic mash, with butter and some cheese...... just divine!!

*Everyone* should eat garlic..... then no-one would stink ;-)



--
Peter
Tasmania
Australia

On Mar 18, 7:08*pm, (Momma Raider) wrote:
> I ate at Hizzoners many times and my daughter used to work there.
> Really miss it.....I'm talking about Bellingham......MR

Hi! For true? who? Hello !!!!!

RussianFoodDire wrote:
> Garlic is not liked by most of the people because of its taste and
> aroma.

Most people where?

But, it adds taste to the food sometimes.

--
Jean B.