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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 3/16/2012 9:21 AM, jmcquown wrote:
> > Is there some reason for serving "Bison Wellington" as opposed to Beef > Wellington? It sounds like a great dinner, don't get me wrong. Just > curious. > Because it's a meat specific to the U.S., tasty, and lower fat than beef. gloria p |
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