On 2012-03-28 20:28:22 +0000, pavane said:

> Wang Xu wrote:
>> On 2012-03-28 15:05:47 +0000, Wang Xu said:
>>
>>> Thank you for your answers and sorry for my late replay.
>>>
>>> The following is my recipe:
>>>
>>> 250g cream cheese,
>>> 2 eggs (about 70g per egg),
>>> 90g sugar,
>>> 15g cron starch,
>>> 120g cream,
>>> 2tb lemon juice
>>>
>>> The base is made of digestive biscuits and butter.
>
> Hmmm....digestive biscuits, nice eggy and buttery and eggy
> tasting digestive biscuits.
>
> Why don't you try your recipe with either graham crackers
> or ginger snaps for the base. See what happens.
>
> pavane

I think the base is not the reason, becaues the base is not eggy tasted
and the top which next to the base is not eggy tasted neither.

Next time, I want to try to let the ``base'' surround the top, which is
similar to the photo in http://goo.gl/DdRqj .

Xu