I am not a breakfast person, but the doc says I have to. I do like
Greek yoghurt, so I am now having a cup on most mornings with either
fresh apple slices to dip into it, or with granola bits mixed in.
Discovered a great "away-with" for the crumbles always at the bottom
of my own multi-ingredient granola makings.

Instead of just pouring them into my mouth to be done with a tubba, I
now save the crumbles in a dedicated container for sprinkling fresh
atop my yoghurt. Simple treat for breakfast that probably most people
here already do, and I like it very much. 'Twill also be a good add-
in for the big tubs of plain Greek, which I can buy local, instead of
having to wait for a Trader Joes trip that can only come about three
or four times a year.
....Picky

On Mar 23, 1:00*pm, JeanineAlyse > wrote:
> I am not a breakfast person, but the doc says I have to. *I do like
> Greek yoghurt, so I am now having a cup on most mornings with either
> fresh apple slices to dip into it, or with granola bits mixed in.
> Discovered a great "away-with" for the crumbles always at the bottom
> of my own multi-ingredient granola makings.
>
> Instead of just pouring them into my mouth to be done with a tubba, I
> now save the crumbles in a dedicated container for sprinkling fresh
> atop my yoghurt. *Simple treat for breakfast that probably most people
> here already do, and I like it very much. *'Twill also be a good add-
> in for the big tubs of plain Greek, which I can buy local, instead of
> having to wait for a Trader Joes trip that can only come about three
> or four times a year.
> ...Picky

This should be on the Discovery channel.

Chemo the Clown wrote:

>> Instead of just pouring them into my mouth to be done with a tubba, I
>> now save the crumbles in a dedicated container for sprinkling fresh
>> atop my yoghurt. *Simple treat for breakfast that probably most people
>> here already do, and I like it very much. *'Twill also be a good add-
>> in for the big tubs of plain Greek, which I can buy local, instead of
>> having to wait for a Trader Joes trip that can only come about three
>> or four times a year.

>This should be on the Discovery channel.

It could be on Animal Planet too. Especially if they do a show about
making your own rat-bait.

On Mar 23, 1:59*pm, Andy > wrote:
> Have you thought to try Nabisco honey graham crackers in place of
> granola?
> A lot less "grainy" than granola and come in a few different flavorings.
> And you can crumble them into different crumb sizes. Or not!
No, doubled. There is no reason to buy a package of grahams that I
would use in no other way, but finding a better use for my granola
dregs is quite good enough. Though if ever do buy grahams for
another purpose, I may give your suggestion a try.
....Picky

On Mar 23, 2:39*pm, JeanineAlyse > wrote:
> On Mar 23, 1:59*pm, Andy > wrote:> Have you thought to try Nabisco honey graham crackers in place of
> > granola?
> > A lot less "grainy" than granola and come in a few different flavorings..
> > And you can crumble them into different crumb sizes. *Or not!
>
> No, doubled. *There is no reason to buy a package of grahams that I
> would use in no other way, but finding a better use for my granola
> dregs is quite good enough. *Though if *ever do buy grahams for
> another purpose, I may give your suggestion a try.
> ...Picky

The granola is a lot better for you.

On Fri, 23 Mar 2012 13:00:32 -0700 (PDT), JeanineAlyse
> wrote:

> 'Twill also be a good add-
> in for the big tubs of plain Greek, which I can buy local, instead of
> having to wait for a Trader Joes trip that can only come about three
> or four times a year.

Make your own Greek yogurt!
http://annies-eats.com/2012/03/08/diy-greek-yogurt/
http://www.salad-in-a-jar.com/skinny...e-greek-yogurt

--
Food is an important part of a balanced diet.

On Fri, 23 Mar 2012 15:59:54 -0500, Andy > wrote:

>JeanineAlyse > wrote:
>
>> I am not a breakfast person, but the doc says I have to. I do like
>> Greek yoghurt, so I am now having a cup on most mornings with either
>> fresh apple slices to dip into it, or with granola bits mixed in.
>> Discovered a great "away-with" for the crumbles always at the bottom
>> of my own multi-ingredient granola makings.
>
>
>Have you thought to try Nabisco honey graham crackers in place of
>granola?
>
>A lot less "grainy" than granola and come in a few different flavorings.

Yeah, the chocolate covered ones!

JeanineAlyse > wrote in news:06b70a67-91fb-4787-b7cd-
:

> I am not a breakfast person, but the doc says I have to. I do like
> Greek yoghurt, so I am now having a cup on most mornings with either
> fresh apple slices to dip into it, or with granola bits mixed in.
> Discovered a great "away-with" for the crumbles always at the bottom
> of my own multi-ingredient granola makings.
>
> Instead of just pouring them into my mouth to be done with a tubba, I
> now save the crumbles in a dedicated container for sprinkling fresh
> atop my yoghurt. Simple treat for breakfast that probably most people
> here already do, and I like it very much. 'Twill also be a good add-
> in for the big tubs of plain Greek, which I can buy local, instead of
> having to wait for a Trader Joes trip that can only come about three
> or four times a year.
> ...Picky
>



If you're eating/using a lot of Greek Style yoghurt.... ever thought of
making your own?

If it's a long term thing, the costings might be in favour of homemade.



--
Peter
Tasmania
Australia

sf > wrote in
:

> On Fri, 23 Mar 2012 13:00:32 -0700 (PDT), JeanineAlyse
> > wrote:
>
>> 'Twill also be a good add-
>> in for the big tubs of plain Greek, which I can buy local, instead of
>> having to wait for a Trader Joes trip that can only come about three
>> or four times a year.
>
> Make your own Greek yogurt!
> http://annies-eats.com/2012/03/08/diy-greek-yogurt/
> http://www.salad-in-a-jar.com/skinny...made-greek-yog
> urt
>



LOL!! Great minds think alike ;-)


--
Peter
Tasmania
Australia

"I'm back on the laptop" > wrote in message
...
> JeanineAlyse > wrote in news:06b70a67-91fb-4787-b7cd-
> :
>
>> I am not a breakfast person, but the doc says I have to. I do like
>> Greek yoghurt, so I am now having a cup on most mornings with either
>> fresh apple slices to dip into it, or with granola bits mixed in.
>> Discovered a great "away-with" for the crumbles always at the bottom
>> of my own multi-ingredient granola makings.
>>
>> Instead of just pouring them into my mouth to be done with a tubba, I
>> now save the crumbles in a dedicated container for sprinkling fresh
>> atop my yoghurt. Simple treat for breakfast that probably most people
>> here already do, and I like it very much. 'Twill also be a good add-
>> in for the big tubs of plain Greek, which I can buy local, instead of
>> having to wait for a Trader Joes trip that can only come about three
>> or four times a year.
>> ...Picky
>>
>
>
>
> If you're eating/using a lot of Greek Style yoghurt.... ever thought of
> making your own?
>
> If it's a long term thing, the costings might be in favour of homemade.
>
>
>
> --
> Peter
> Tasmania

I'm not understanding the 'not a breakfast person'. There are just so many
wonderful breakfast foods. Maybe it's because I've retired from a place
where breakfast just may have been the only meal I'd have time for. Polly

I like Greek yoghurt but no with Apple slices. I have it with my own granola makings.