tender and tasty. Course, they served it with the usual hamburger
condiments, lettuce, onion, tomato, pickles....

On Mar 24, 1:58*pm, Kalmia > wrote:
> tender and tasty. *Course, they served it with the usual hamburger
> condiments, lettuce, onion, tomato, pickles....

I like to buy ground bison and mix it with ground beef 1 to 1. I
like to use 80-20 beef for the extra fat content because the bison is
so lean. It really makes a rich and tasty burger.

On Mar 24, 2:26*pm, ImStillMags > wrote:
> On Mar 24, 1:58*pm, Kalmia > wrote:
>
> > tender and tasty. *Course, they served it with the usual hamburger
> > condiments, lettuce, onion, tomato, pickles....
>
> I like to buy ground bison and mix it with ground beef 1 to 1. * I
> like to use 80-20 beef for the extra fat content because the bison is
> so lean. * It really makes a rich and tasty burger.

Good idea!

On Mar 24, 5:26*pm, ImStillMags > wrote:
> On Mar 24, 1:58*pm, Kalmia > wrote:
>
> > tender and tasty. *Course, they served it with the usual hamburger
> > condiments, lettuce, onion, tomato, pickles....
>
> I like to buy ground bison and mix it with ground beef 1 to 1. * I
> like to use 80-20 beef for the extra fat content because the bison is
> so lean. * It really makes a rich and tasty burger.

I've never had a bison burger, but one idea I did see on the tube is
to add softened butter to the ground bison.

On Mar 24, 5:08*pm, A Moose in Love >
wrote:
> On Mar 24, 5:26*pm, ImStillMags > wrote:
>
> > On Mar 24, 1:58*pm, Kalmia > wrote:
>
> > > tender and tasty. *Course, they served it with the usual hamburger
> > > condiments, lettuce, onion, tomato, pickles....
>
> > I like to buy ground bison and mix it with ground beef 1 to 1. * I
> > like to use 80-20 beef for the extra fat content because the bison is
> > so lean. * It really makes a rich and tasty burger.
>
> I've never had a bison burger, but one idea I did see on the tube is
> to add softened butter to the ground bison.

Buying very lean ground beef and substituting either more healthful
fat like coconut, or in the case of butter, a far more delicious fat,
is something I do too.

--Bryan

In article >,
A Moose in Love > wrote:

> On Mar 24, 5:26*pm, ImStillMags > wrote:
> > On Mar 24, 1:58*pm, Kalmia > wrote:
> >
> > > tender and tasty. *Course, they served it with the usual hamburger
> > > condiments, lettuce, onion, tomato, pickles....
> >
> > I like to buy ground bison and mix it with ground beef 1 to 1. * I
> > like to use 80-20 beef for the extra fat content because the bison is
> > so lean. * It really makes a rich and tasty burger.
>
> I've never had a bison burger, but one idea I did see on the tube is
> to add softened butter to the ground bison.

as an anarchist, have you had ground baby harp seal?

A Moose in Love wrote:
> ImStillMags wrote:
>> Kalmia wrote:
>>
>> > tender and tasty. *Course, they served it with the usual hamburger
>> > condiments, lettuce, onion, tomato, pickles....
>>
>> I like to buy ground bison and mix it with ground beef 1 to 1. * I
>> like to use 80-20 beef for the extra fat content because the bison is
>> so lean. * It really makes a rich and tasty burger.
>
>I've never had a bison burger.

Um, careful there... moose burgers are next! hehe

On Sat, 24 Mar 2012 13:58:41 -0700 (PDT), Kalmia
> wrote:

>tender and tasty. Course, they served it with the usual hamburger
>condiments, lettuce, onion, tomato, pickles....

Some years ago I tried a ostrich burger at Redrum (formerlly Murder)
Burger in Davis, CA.

It tasted great and the texture was great. But my stomach got
confused, as if it said "Huh, WTF? THIS is new. I dunno' what
enzymes to use...... I'll just let it sit a while...... QUITE a
while...."

-Zz

On Mar 24, 6:59*pm, Chief Running Skunk Backwards
> wrote:
> In article >,
> *A Moose in Love > wrote:
>
> > On Mar 24, 5:26*pm, ImStillMags > wrote:
> > > On Mar 24, 1:58*pm, Kalmia > wrote:
>
> > > > tender and tasty. *Course, they served it with the usual hamburger
> > > > condiments, lettuce, onion, tomato, pickles....
>
> > > I like to buy ground bison and mix it with ground beef 1 to 1. * I
> > > like to use 80-20 beef for the extra fat content because the bison is
> > > so lean. * It really makes a rich and tasty burger.
>
> > I've never had a bison burger, but one idea I did see on the tube is
> > to add softened butter to the ground bison.
>
> as an anarchist, have you had ground baby harp seal?

im bean stocked agin

A Moose in Love > wrote in news:563eeeda-75fa-
:

> On Mar 24, 5:26*pm, ImStillMags > wrote:
>> On Mar 24, 1:58*pm, Kalmia > wrote:
>>
>> > tender and tasty. *Course, they served it with the usual hamburger
>> > condiments, lettuce, onion, tomato, pickles....
>>
>> I like to buy ground bison and mix it with ground beef 1 to 1. * I
>> like to use 80-20 beef for the extra fat content because the bison is
>> so lean. * It really makes a rich and tasty burger.
>
> I've never had a bison burger, but one idea I did see on the tube is
> to add softened butter to the ground bison.
>



SAVE THE BISON!!!! Eat Moose instead!!



--
Peter
Tasmania
Australia

l, not -l wrote:

>> Um, careful there... moose burgers are next! hehe
>
>While grocery shopping on Thursday, I saw one-pound packages of ground elk
>in the meat case, right next to the one-pound ground bison packages. I'll
>keep an eye out for moose 8-)

um... Moose is elk. Elk is moose. Same animal, different names.

Doesn't Sarah Palin slaughter moose regularly?

On Saturday, March 24, 2012 6:02:36 PM UTC-6, Sqwertz wrote:
> On Sat, 24 Mar 2012 15:59:12 -0700, Chief Running Skunk Backwards
> wrote:
>
> > In article >,
> > A Moose in Love
> wrote:
> >
> >> On Mar 24, 5:26*pm, ImStillMags > wrote:
> >>> On Mar 24, 1:58*pm, Kalmia > wrote:
> >>>
> >>> > tender and tasty. *Course, they served it with the usual hamburger
> >>> > condiments, lettuce, onion, tomato, pickles....
> >>>
> >>> I like to buy ground bison and mix it with ground beef 1 to 1. * I
> >>> like to use 80-20 beef for the extra fat content because the bison is
> >>> so lean. * It really makes a rich and tasty burger.
> >>
> >> I've never had a bison burger, but one idea I did see on the tube is
> >> to add softened butter to the ground bison.
> >
> > as an anarchist, have you had ground baby harp seal?
>
> Do you know what a Usenet sock puppet is? That's when you post as one
> person and then followup to that post under a different name
> pretending you're somebody else.
>
> And you suck at it.
>
> -sw

You squertzy baby are really, really good at it.
==

On Saturday, March 24, 2012 6:44:38 PM UTC-6, George M. Middius wrote:
> l, not -l wrote:
>
> >> Um, careful there... moose burgers are next! hehe
> >
> >While grocery shopping on Thursday, I saw one-pound packages of ground elk
> >in the meat case, right next to the one-pound ground bison packages. I'll
> >keep an eye out for moose 8-)
>
> um... Moose is elk. Elk is moose. Same animal, different names.
>
> Doesn't Sarah Palin slaughter moose regularly?

Moose and elk are members of the deer family but they are NOT the same critter by any means.
==

On Saturday, March 24, 2012 6:05:44 PM UTC-6, Sqwertz wrote:
> On Sat, 24 Mar 2012 16:15:36 -0700, Zz Yzx wrote:
>
> > Some years ago I tried a ostrich burger at Redrum (formerlly Murder)
> > Burger in Davis, CA.
> >
> > It tasted great and the texture was great. But my stomach got
> > confused, as if it said "Huh, WTF? THIS is new. I dunno' what
> > enzymes to use...... I'll just let it sit a while...... QUITE a
> > while...."
>
> I coked up some ostrich one back in 1999. I could still taste it
> 2000, three weeks later. That was my last ostrich experience.
>
> -sw

Should have left the coke out of the mix.
==

On Mar 24, 7:05*pm, Sqwertz > wrote:
> On Sat, 24 Mar 2012 16:15:36 -0700, Zz Yzx wrote:
> > Some years ago I tried a ostrich burger at Redrum (formerlly Murder)
> > Burger in Davis, CA.

>
> > It tasted great and the texture was great. *But my stomach got
> > confused, as if it said "Huh, WTF? *THIS is new. *I dunno' what
> > enzymes to use...... *I'll just let it sit a while...... QUITE a
> > while...."
>
> I coked up some ostrich one back in 1999. *I could still taste it
> 2000, three weeks later. *That was my last ostrich experience.

I found the meat to be pretty awful. It tasted like organ meat, heart
or gizzard. The experiences were at least a year apart, and not from
the same source. I much prefer chicken, and tame duck and turkey.
>
> -sw

--Bryan

On Mar 24, 10:38*pm, Sqwertz > wrote:
> On Sat, 24 Mar 2012 20:06:12 -0700 (PDT), Bryan wrote:
> > On Mar 24, 7:05 pm, Sqwertz > wrote:
> >> On Sat, 24 Mar 2012 16:15:36 -0700, Zz Yzx wrote:
> >>> Some years ago I tried a ostrich burger at Redrum (formerlly Murder)
> >>> Burger in Davis, CA.
>
> >>> It tasted great and the texture was great. But my stomach got
> >>> confused, as if it said "Huh, WTF? THIS is new. I dunno' what
> >>> enzymes to use...... I'll just let it sit a while...... QUITE a
> >>> while...."
>
> >> I coked up some ostrich one back in 1999. I could still taste it
> >> 2000, three weeks later. That was my last ostrich experience.
>
> > I found the meat to be pretty awful. *It tasted like organ meat, heart
> > or gizzard. *The experiences were at least a year apart, and not from
> > the same source. *I much prefer chicken, and tame duck and turkey.
>
> It was avrey dark, dense meat. Not at all pleasant. *I like heart, and
> even gizzard and livers when done properly. *But ostrich was a
> short-lived fad, and for good reason. *It sucked.

And humans are not evolved for eating them. I mean, prior to the
invention of firearms, how the heck would a guy have snagged one of
them?
>
> -sw

--Bryan

In article >, Sqwertz >
wrote:

> On Sat, 24 Mar 2012 15:59:12 -0700, Chief Running Skunk Backwards
> wrote:
>
> > In article
> > >,
> > A Moose in Love > wrote:
> >
> >> On Mar 24, 5:26*pm, ImStillMags > wrote:
> >>> On Mar 24, 1:58*pm, Kalmia > wrote:
> >>>
> >>> > tender and tasty. *Course, they served it with the usual hamburger
> >>> > condiments, lettuce, onion, tomato, pickles....
> >>>
> >>> I like to buy ground bison and mix it with ground beef 1 to 1. * I
> >>> like to use 80-20 beef for the extra fat content because the bison is
> >>> so lean. * It really makes a rich and tasty burger.
> >>
> >> I've never had a bison burger, but one idea I did see on the tube is
> >> to add softened butter to the ground bison.
> >
> > as an anarchist, have you had ground baby harp seal?
>
> Do you know what a Usenet sock puppet is? That's when you post as one
> person and then followup to that post under a different name
> pretending you're somebody else.
>
> And you suck at it.
>
> -sw

If you were twice as smart as you think you are, you'd still be an aspiring idiot

In article >,
A Moose in Love > wrote:

> On Mar 24, 6:59*pm, Chief Running Skunk Backwards
> > wrote:
> > In article
> > >,
> > *A Moose in Love > wrote:
> >
> > > On Mar 24, 5:26*pm, ImStillMags > wrote:
> > > > On Mar 24, 1:58*pm, Kalmia > wrote:
> >
> > > > > tender and tasty. *Course, they served it with the usual hamburger
> > > > > condiments, lettuce, onion, tomato, pickles....
> >
> > > > I like to buy ground bison and mix it with ground beef 1 to 1. * I
> > > > like to use 80-20 beef for the extra fat content because the bison is
> > > > so lean. * It really makes a rich and tasty burger.
> >
> > > I've never had a bison burger, but one idea I did see on the tube is
> > > to add softened butter to the ground bison.
> >
> > as an anarchist, have you had ground baby harp seal?
>
> im bean stocked agin

that explains why you fart so much

On Sat, 24 Mar 2012 20:44:38 -0400, George M. Middius
> wrote:

>l, not -l wrote:
>
>>> Um, careful there... moose burgers are next! hehe
>>
>>While grocery shopping on Thursday, I saw one-pound packages of ground elk
>>in the meat case, right next to the one-pound ground bison packages. I'll
>>keep an eye out for moose 8-)
>
>um... Moose is elk. Elk is moose. Same animal, different names.

Not even close in North America.

>
>Doesn't Sarah Palin slaughter moose regularly?
>

Only if the cameras are rolling-- but she'd need a different license
for Alaskan Elk.

Jim

Bryan wrote:

>And humans are not evolved for eating them. I mean, prior to the
>invention of firearms, how the heck would a guy have snagged one of
>them?

God made all the critters for man to exploit.

Chief Running Skunk Backwards wrote:

>> Do you know what a Usenet sock puppet is? That's when you post as one
>> person and then followup to that post under a different name
>> pretending you're somebody else.

>If you were twice as smart as you think you are, you'd still be an aspiring idiot

He got you with that one, sqwish. You been bitch-slapped furreal!

"Jim Elbrecht" > wrote in message
...
> On Sat, 24 Mar 2012 20:44:38 -0400, George M. Middius
> > wrote:
>
>>l, not -l wrote:
>>
>>>> Um, careful there... moose burgers are next! hehe
>>>
>>>While grocery shopping on Thursday, I saw one-pound packages of ground
>>>elk
>>>in the meat case, right next to the one-pound ground bison packages.
>>>I'll
>>>keep an eye out for moose 8-)
>>
>>um... Moose is elk. Elk is moose. Same animal, different names.
>
> Not even close in North America.
>
(snippage)
> Jim

Jim is right. Moose is not elk, elk is not moose. Totally different
animals. I've eaten both in the form of steaks or roast. I wouldn't go out
of my way to buy any. Ditto bison or
"beefalo". I wasn't impressed. I suppose if I lived where I had to shoot
my own food it would make a difference.

Jill

On 2012-03-25, George M Middius > wrote:

> um... Moose is elk. Elk is moose. Same animal, different names.

You really are too stupid to be a troll, aren't you.

nb


--
Fight internet CENSORSHIP - Fight SOPA-PIPA
Contact your congressman and/or representative, now!
http://projects.propublica.org/sopa/
vi --the heart of evil!

notbob wrote:

>> um... Moose is elk. Elk is moose. Same animal, different names.
>
>You really are too stupid to be a troll, aren't you.

You're mean.

Gary wrote:

>> >And humans are not evolved for eating them. I mean, prior to the
>> >invention of firearms, how the heck would a guy have snagged one of
>> >them?
>>
>> God made all the critters for man to exploit.
>
>heh. Did you ever see the old Twilight Zone (or Outer Limits) episode,
>called, "To Serve Man?"
>
I didn't see it, but I gather it features humans as the main course.

>How would that feel to you?

Pray you don't become prey!

Gary wrote:

>> > um... Moose is elk. Elk is moose. Same animal, different names.
>>
>> You really are too stupid to be a troll, aren't you.
>
>His comment was good for a morning laugh though.

notbob is severely clenched. Laughing is irrelevant. Conspiracies will
be exposed. Disbelief is futile.

On Sat, 24 Mar 2012 20:44:38 -0400, George M. Middius
> wrote:

>l, not -l wrote:
>
>>> Um, careful there... moose burgers are next! hehe
>>
>>While grocery shopping on Thursday, I saw one-pound packages of ground elk
>>in the meat case, right next to the one-pound ground bison packages. I'll
>>keep an eye out for moose 8-)
>
>um... Moose is elk. Elk is moose. Same animal, different names.
>
>Doesn't Sarah Palin slaughter moose regularly?
>

It depends which country is naming the animals. In North America,
specifically, Elk is one animal and Moose is another. They do not
even remotely look alike. I was watching a wildlife program just last
week where they kept calling our 'moose' an elk.

North American Elk http://en.wikipedia.org/wiki/Elk

North American Moose http://en.wikipedia.org/wiki/Moose

Janet US

On Mar 25, 5:47*am, George M. Middius > wrote:
> Bryan wrote:
> >And humans are not evolved for eating them. *I mean, prior to the
> >invention of firearms, how the heck would a guy have snagged one of
> >them?
>
> God made all the critters for man to exploit.

Not true. Man has 'dominion' meaning stewardship, not dictatorship
and exploitation.

"George M. Middius" wrote:
>
> Bryan wrote:
>
> >And humans are not evolved for eating them. I mean, prior to the
> >invention of firearms, how the heck would a guy have snagged one of
> >them?
>
> God made all the critters for man to exploit.

heh. Did you ever see the old Twilight Zone (or Outer Limits) episode,
called, "To Serve Man?"

How would that feel to you?

notbob wrote:
>
> On 2012-03-25, George M Middius > wrote:
>
> > um... Moose is elk. Elk is moose. Same animal, different names.
>
> You really are too stupid to be a troll, aren't you.

His comment was good for a morning laugh though.

"Gary" > wrote in message ...
> "George M. Middius" wrote:
>>
>> Bryan wrote:
>>
>> >And humans are not evolved for eating them. I mean, prior to the
>> >invention of firearms, how the heck would a guy have snagged one of
>> >them?
>>
Spears, bows & arrows, nets.

> heh. Did you ever see the old Twilight Zone (or Outer Limits) episode,
> called, "To Serve Man?"
>
That was a fun episode. But then again, Rod Serling was a fun guy

Jill

On Saturday, March 24, 2012 11:51:39 PM UTC-4, Bryan wrote:
> On Mar 24, 10:38*pm, Sqwertz > wrote:
> > On Sat, 24 Mar 2012 20:06:12 -0700 (PDT), Bryan wrote:
> > > On Mar 24, 7:05 pm, Sqwertz > wrote:
> > >> On Sat, 24 Mar 2012 16:15:36 -0700, Zz Yzx wrote:
> > >>> Some years ago I tried a ostrich burger at Redrum (formerlly Murder)
> > >>> Burger in Davis, CA.
> >
> > >>> It tasted great and the texture was great. But my stomach got
> > >>> confused, as if it said "Huh, WTF? THIS is new. I dunno' what
> > >>> enzymes to use...... I'll just let it sit a while...... QUITE a
> > >>> while...."
> >
> > >> I coked up some ostrich one back in 1999. I could still taste it
> > >> 2000, three weeks later. That was my last ostrich experience.
> >
> > > I found the meat to be pretty awful. *It tasted like organ meat, heart
> > > or gizzard. *The experiences were at least a year apart, and not from
> > > the same source. *I much prefer chicken, and tame duck and turkey.
> >
> > It was avrey dark, dense meat. Not at all pleasant. *I like heart, and
> > even gizzard and livers when done properly. *But ostrich was a
> > short-lived fad, and for good reason. *It sucked.
>
> And humans are not evolved for eating them. I mean, prior to the
> invention of firearms, how the heck would a guy have snagged one of
> them?
> >
> > -sw
>
> --Bryan

Well, you see, a long long time ago, long before there was any kind of written language, even before our species evolved, some clever homo habilis came up with this novel idea for a new activity, called "hunting . . ."

From Apicius, writing around 100 AD--this is something that Caesar and Cleopatra might have shared:

In struthione elixo: piper, mentam, cuminum assume, apii semen, dactylos vel caryotas, mel, acetum, passum, liquamen, et oleum modice et in caccabo facies ut bulliat. Amulo obligas, et sic partes struthionis in lance perfundis, ete desuper piper aspargis. Si autem in condituram coquere volueris, alicam addis.

Translation: For boiled ostrich: pepper, mint, roast cumin, celery seed, dates or Jericho dates, honey, vinegar, passum, garum, a little oil. Put these in the pot and bring to the boil. Bind with amulum, pour over the pieces of ostrich in a serving dish and sprinkle with pepper. If you wish to cook the ostrich in the sauce, add alica.

"jmcquown" > wrote:

>
>"Gary" > wrote in message ...
>> "George M. Middius" wrote:
>>>
>>> Bryan wrote:
>>>
>>> >And humans are not evolved for eating them. I mean, prior to the
>>> >invention of firearms, how the heck would a guy have snagged one of
>>> >them?
>>>
>Spears, bows & arrows, nets.

Snares, pits, deadfalls, fire, stampede over a cliff. . . .

>
>> heh. Did you ever see the old Twilight Zone (or Outer Limits) episode,
>> called, "To Serve Man?"
>>
>That was a fun episode. But then again, Rod Serling was a fun guy

Friends of ours have told me about it. One of the games we play
is I'll cook something and they have to guess the ingredients.

Every so often- 'It's a cook book!' comes up.

Jim

ImStillMags wrote:

>> >And humans are not evolved for eating them. *I mean, prior to the
>> >invention of firearms, how the heck would a guy have snagged one of
>> >them?
>>
>> God made all the critters for man to exploit.
>
>Not true. Man has 'dominion' meaning stewardship, not dictatorship
>and exploitation.

This group is severely humor-deprived.

On 24/03/2012 8:44 PM, George M. Middius wrote:
> l, not -l wrote:
>
>>> Um, careful there... moose burgers are next! hehe
>>
>> While grocery shopping on Thursday, I saw one-pound packages of ground elk
>> in the meat case, right next to the one-pound ground bison packages. I'll
>> keep an eye out for moose 8-)
>
> um... Moose is elk. Elk is moose. Same animal, different names.


Um.... no. Moose is moose. Elk is elk. Both are big furry animals and
the makes of both species have antlers. Moose have moose antlers and
elks have elk antlers.


>
> Doesn't Sarah Palin slaughter moose regularly?
>
>

I never had Bison burger. I would like to have it. I do not think it is easily available everywhere.