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2012-03-25 Lunch
Two open-faced sandwiches:
Minced about a quarter-pound of leftover grilled steak. Mixed with a chopped hard-boiled egg, mustard, mayo, and Wickle's pickle relish. Put mixture on top of toasted dill rye bread and topped with thinly-sliced radishes. It was vaguely Russian. (Wickle's pickle relish is a tart-sweet-spicy relish. I haven't found any other commercial relish like it.) Bob |
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It is a traditional dish. The hard boiled eggs taste too good with mayo.
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