Marinated flank steak. This is about as close to Asian cooking as I get.
Teriyaki sauce with garlic, onion, lemon juice. I was planning to grill the
flank steak but the weather won't make up its mind. One minute it's
raining, the next it's not. Thank goodness I have a broiler. Med-rare,
sliced thinly across the grain.

I haven't decided what to serve with it yet.

Jill

On Sun, 25 Mar 2012 17:02:01 -0400, "jmcquown" >
wrote:

>Marinated flank steak. This is about as close to Asian cooking as I get.
>Teriyaki sauce with garlic, onion, lemon juice. I was planning to grill the
>flank steak but the weather won't make up its mind. One minute it's
>raining, the next it's not. Thank goodness I have a broiler. Med-rare,
>sliced thinly across the grain.
>
>I haven't decided what to serve with it yet.

Rice pilaf w/Penzeys maharajah curry powder... simple, quick,
delicious.

In article >,
"jmcquown" > wrote:

> Marinated flank steak. This is about as close to Asian cooking as I get.
> Teriyaki sauce with garlic, onion, lemon juice. I was planning to grill the
> flank steak but the weather won't make up its mind. One minute it's
> raining, the next it's not. Thank goodness I have a broiler. Med-rare,
> sliced thinly across the grain.
>
> I haven't decided what to serve with it yet.
>
> Jill

My sides for that are pretty standard: rice and a green vegetable.
<shrug> Your marinade sounds good.
--
Barb,
http://web.me.com/barbschaller September 5, 2011

"Brooklyn1" <Gravesend1> wrote in message
...
> On Sun, 25 Mar 2012 17:02:01 -0400, "jmcquown" >
> wrote:
>
>>Marinated flank steak. This is about as close to Asian cooking as I get.
>>Teriyaki sauce with garlic, onion, lemon juice. I was planning to grill
>>the
>>flank steak but the weather won't make up its mind. One minute it's
>>raining, the next it's not. Thank goodness I have a broiler. Med-rare,
>>sliced thinly across the grain.
>>
>>I haven't decided what to serve with it yet.
>
> Rice pilaf w/Penzeys maharajah curry powder... simple, quick,
> delicious.


I wasn't in the mood for rice. I do cook rice frequently (although not
curry). I wound up making buttered egg noodles and fordhook limas as the
sides.

Jill

On Mon, 26 Mar 2012 17:11:55 -0400, "jmcquown" >
wrote:

>
>"Brooklyn1" <Gravesend1> wrote in message
.. .
>> On Sun, 25 Mar 2012 17:02:01 -0400, "jmcquown" >
>> wrote:
>>
>>>Marinated flank steak. This is about as close to Asian cooking as I get.
>>>Teriyaki sauce with garlic, onion, lemon juice. I was planning to grill
>>>the
>>>flank steak but the weather won't make up its mind. One minute it's
>>>raining, the next it's not. Thank goodness I have a broiler. Med-rare,
>>>sliced thinly across the grain.
>>>
>>>I haven't decided what to serve with it yet.
>>
>> Rice pilaf w/Penzeys maharajah curry powder... simple, quick,
>> delicious.
>
>
>I wasn't in the mood for rice. I do cook rice frequently (although not
>curry). I wound up making buttered egg noodles and fordhook limas as the
>sides.
>
>Jill

I like those too.