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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 25/03/2012 10:54 AM, I'm back on the laptop wrote:
> <snip> > > I used to *love* hot chilli..... just about every dish I cooked had some > sort of heat to it. And my curries always produced copious amounts of > sweating in whoever ate them :-) > > But since I had major stomach surgery, I can't even handle having pepper > sprinkled on anything :-/ The only part of you that needs surgery is your brain. Luckily for you it will involve minor surgery only as you have only a quarter of that remaining. > It's like a switch was flicked and I went from eating hot curries and > chilli dishes, and drinking lots of great red wine before the op, to the > day when I came home from hospital where even the smell of wine makes me > want to heave, and I can't even handle the 'heat' from store bought ground > pepper. But you can still handle an acidic red wine, to whit your bottle of "Kaesler 'Bogan'", even if you don't use it "to make a red wine casserole". <snip> Your problem, Peter Lucas, is that you have a very poor memory. Liars need to have a good memory else they get caught out time and time again. Seems that, if nothing else, you're becoming particularly expert at being caught out as a liar. Not something you should be particularly proud of but, since you have little else going for you, it's your one claim to fame on RFC. -- Krypsis |
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