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Default Linguine On The Rock

On 25/03/2012 10:54 AM, I'm back on the laptop wrote:
>

<snip>
>
> I used to *love* hot chilli..... just about every dish I cooked had some
> sort of heat to it. And my curries always produced copious amounts of
> sweating in whoever ate them :-)
>
> But since I had major stomach surgery, I can't even handle having pepper
> sprinkled on anything :-/


The only part of you that needs surgery is your brain. Luckily for you
it will involve minor surgery only as you have only a quarter of that
remaining.

> It's like a switch was flicked and I went from eating hot curries and
> chilli dishes, and drinking lots of great red wine before the op, to the
> day when I came home from hospital where even the smell of wine makes me
> want to heave, and I can't even handle the 'heat' from store bought ground
> pepper.


But you can still handle an acidic red wine, to whit your bottle of
"Kaesler 'Bogan'", even if you don't use it "to make a red wine casserole".

<snip>

Your problem, Peter Lucas, is that you have a very poor memory. Liars
need to have a good memory else they get caught out time and time again.
Seems that, if nothing else, you're becoming particularly expert at
being caught out as a liar. Not something you should be particularly
proud of but, since you have little else going for you, it's your one
claim to fame on RFC.

--

Krypsis
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Linguine On The Rock I'm back on the laptop General Cooking 1 25-03-2012 10:15 PM


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