Cooked some in the crockpot for a couple days, then left them steeping in
the syrup in the fridge for about a week and a half. I had used 1/2 and 1/2
dark and light Karo, and the dark certainly came through!!


http://tinypic.com/m/fdgevc/3



Here is the (almost) end product after being drained for 1/2 day and placed
in a container. I've sprinkled some sugar over, and will finish them off
today when I shake them out, drain off the excess syrup that will come out
with this lot of sugar, and give them another sprinkle before jarring them
up.



http://tinypic.com/m/fdgevd/3



The last pic is the rich dark syrup that was leftover from the cooking,
which I will bottle up and give away to someone to use on icecream, or in
their coffee.



http://tinypic.com/m/fdgevk/3



--
Peter
Tasmania
Australia