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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Bull" > wrote in message ... > In article >, > "Julie Bove" > wrote: > >> I have two of those lazy Susan type cupboards where the roundish shelves >> just sort of go around and around. The cupboard is not a complete >> circle. >> I had previously lined them with white Contact paper but that didn't work >> so >> well. I couldn't get a piece that was the right size so I wound up >> piecing >> some together. It looked like crap. I decided to remove the paper in >> the >> flour cupboard after I discovered the weevils. That cupboard has since >> had >> pretty much everything replaced except for the salt. >> >> The other cupboard has mainly canned goods but the liner is old looking >> and >> starting to rip. >> >> I have bought some of that spongy liner with the holes in it in the hopes >> that it will keep things from sliding. One problem I've had is stuff >> flying >> off the sides as the shelves spin around. >> >> But how to cut it? This might be easier to install because it is more >> flexible. I had purchased some white liner online that just didn't work >> at >> all. It was very stiff and slick and even when cut in pieces there >> turned >> out not to be enough of it. I am not sure the stuff I have now is big >> enough to be able to put just one piece in. I don't really know how to >> explain it but the curved design is baffling me. Also the fact that I >> can't >> access the entire cupboard at once. I can only get to like...half of it >> or >> so. >> >> Any ideas? Or hmmm... Maybe I could pay my nephew to do the lining for >> me. >> He's had a heck of a lot more math than I have. > > I made a pattern. Cut the liner like the pattern and fit. If the > material isn't large enough make a butt seam and tape it on the > underside. (I used packing tape) Install fitted liner. But how do you make the pattern? What is it made of and how do you do it? |
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