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PIC's: Cheese making purchases
Just got them in today, and I've already got my first batch of milk on to
start making a Farmhouse Cheddar. http://tinypic.com/m/fdsuvr/3 http://tinypic.com/m/fdsuvs/3 http://tinypic.com/m/fdsuvt/3 http://tinypic.com/m/fdsuw0/3 http://tinypic.com/m/fdsuw1/3 Curds are draining at the moment, will give them another 45 mins, then will break them up and add some salt ready for pressing. -- Peter Tasmania Australia |
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