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Bread making question
On 4/11/2012 7:53 AM, Jim Elbrecht wrote:
> I'm no expert either- but did the directions say to freeze after the > 'second raising'[i.e. 'proofing']? My instincts would have been to > either freeze after the first raising, or after baking. It didn't have freezing tips. I thought about some of the "ready to bake" breads and they don't normally say to let rise before baking, so I went for after the second rise. I wanted it to be ready to bake, not already cooked to freeze it. |
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