For the last two years I've purchased "Peter's Burgundy Semi-sweet
Chocolate Chunks" at KingArthurFlour.com for $12.95 in the 16 oz.
amount. Can anyone here lead me to a better-cost resource? I have
Google-searched to no avail, other than to buy it by the 50-pound
block and I need less than 5 lbs. per year.

Thanks for any help, Picky

On Sat, 14 Apr 2012 13:45:52 -0700 (PDT), JeanineAlyse
> wrote:

>For the last two years I've purchased "Peter's Burgundy Semi-sweet
>Chocolate Chunks" at KingArthurFlour.com for $12.95 in the 16 oz.
>amount. Can anyone here lead me to a better-cost resource? I have
>Google-searched to no avail, other than to buy it by the 50-pound
>block and I need less than 5 lbs. per year.
>
>Thanks for any help, Picky

http://www.baldwinextracts.com/store...t&sku=bald1059

On Apr 14, 2:21*pm, Brooklyn1 <Gravesend1> wrote:
> http://www.baldwinextracts.com/store...t&sku=bald1059

Sheldon, once again you are my hero! I've just placed this order,
saving a good deal on both pricing, as well as on shipping to the left
side.

Thank you so much, JA&BB

On Apr 14, 2:48*pm, JeanineAlyse > wrote:
> On Apr 14, 2:21*pm, Brooklyn1 <Gravesend1> wrote:
>
> >http://www.baldwinextracts.com/store...t&sku=bald1059
>
> Sheldon, once again you are my hero! *I've just placed this order,
> saving a good deal on both pricing, as well as on shipping to the left
> side.
>
> Thank you so much, JA&BBBaldwin Extracts Order Confirmation

Duh, I forgot to paste....

Peter's Burgundy Chocolate - 1 lb. x 3 $19.50
Pure Maple Sugar - 2.8 oz. $6.75
Raspberry Chocolate Chips - 1/2 lb. x 2 $11.70
Tax $0.00 - Shipping $13.70
Grand Total $51.65

On Apr 14, 2:51*pm, JeanineAlyse > wrote:


Depending on what kinds of chocolate you are looking for, this is a
great resource.

http://www.culinarydistrict.com/food...candy.html#top

On Sat, 14 Apr 2012 14:48:08 -0700 (PDT), JeanineAlyse
> wrote:

>On Apr 14, 2:21*pm, Brooklyn1 <Gravesend1> wrote:
>> http://www.baldwinextracts.com/store...t&sku=bald1059
>
>Sheldon, once again you are my hero! I've just placed this order,
>saving a good deal on both pricing, as well as on shipping to the left
>side.
>
>Thank you so much, JA&BB

My pleasure!

My flowering pear is blossoming:
http://i43.tinypic.com/2lk2tc5.jpg
http://i44.tinypic.com/qrdvud.jpg
Tulips:
http://i40.tinypic.com/11khzkj.jpg
Cutey mallards are back:
http://i41.tinypic.com/15eer1g.jpg
http://i40.tinypic.com/16lyzpi.jpg
Unfortunately a black bear got my bird feeder last night.

On Apr 14, 4:59*pm, Brooklyn1 <Gravesend1> wrote:
> My flowering pear is blossoming:http://i43.tinypic.com/2lk2tc5.jpght...com/qrdvud.jpg
> Tulips:http://i40.tinypic.com/11khzkj.jpg
> Cutey mallards are back:http://i41.tinypic.com/15eer1g.jpght...om/16lyzpi.jpg
> Unfortunately a black bear got my bird feeder last night.

So sorry to hear about the bird feeder you've enjoyed so much. Did
they leave it repairable, or did they completely carry it away? Maybe
you could mount it on or above a strong pole that can be touch-
electrified lightly during the night or when you're not near so as to
deter them?
....Picky

On 4/14/2012 3:45 PM, JeanineAlyse wrote:
> For the last two years I've purchased "Peter's Burgundy Semi-sweet
> Chocolate Chunks" at KingArthurFlour.com for $12.95 in the 16 oz.
> amount. Can anyone here lead me to a better-cost resource? I have
> Google-searched to no avail, other than to buy it by the 50-pound
> block and I need less than 5 lbs. per year.
>
> Thanks for any help, Picky

For what use do you want to use the semi-sweet chocolate? For many
decades, my family has used the German Bakers semi-sweet chocolate to
make the chocolate ice-box cake (ref: RFC website for the recipe). As
with any recipe, its use makes the difference. Some recipes' success
depend on the quality of the chocolate while the brands of chocolate
won't matter for others. No matter what, it's still a subjective outcome

Sky

--

Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

On Apr 14, 6:04*pm, Sky > wrote:
> For what use do you want to use the semi-sweet chocolate? *For many
> decades, my family has used the German Bakers semi-sweet chocolate to
> make the chocolate ice-box cake (ref: RFC website for the recipe). *As
> with any recipe, its use makes the difference. *Some recipes' success
> depend on the quality of the chocolate while the brands of chocolate
> won't matter for others. *No matter what, it's still a subjective outcome

The use is for a candy sort, in which Nestles or even a Garadelli(sp?)
chocolate will not suffice (according to me). The Burgundy, along
with bittersweet and unsweetened chocolate are for making "Chocolate
Dippers" which are cut into 1-inch chocolate squares and put on a
short sucker stick to either eat or to stir into a cup of hot milk.
Rather like a fudge without nuts, though made creamier.
....Picky

On Sat, 14 Apr 2012 17:52:29 -0700 (PDT), JeanineAlyse
> wrote:

>On Apr 14, 4:59*pm, Brooklyn1 <Gravesend1> wrote:
>> My flowering pear is blossoming:http://i43.tinypic.com/2lk2tc5.jpght...com/qrdvud.jpg
>> Tulips:http://i40.tinypic.com/11khzkj.jpg
>> Cutey mallards are back:http://i41.tinypic.com/15eer1g.jpght...om/16lyzpi.jpg
>> Unfortunately a black bear got my bird feeder last night.
>
>So sorry to hear about the bird feeder you've enjoyed so much. Did
>they leave it repairable, or did they completely carry it away? Maybe
>you could mount it on or above a strong pole that can be touch-
>electrified lightly during the night or when you're not near so as to
>deter them?
>...Picky

The first time I was able to repair it. Two nights later it was
absolutely destroyed, shredded and flattened. I will need to rethink
bird feeders, I don't think they are feasible here in the spring when
the hibernators awaken. I will go back to my old method, tossing a
few handfuls of seed out my window a few times a day.