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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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High linoleic, bad. Mid-oleic, OK. High oleic and high stearic/high
oleic, spectacular. http://www.sunflowernsa.com/oil/four...sunflower-oil/ The HSHO is not available to consumers yet. --Bryan |
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On Thu, 19 Apr 2012 07:01:01 -0700 (PDT), Bryan
> wrote: >High linoleic, bad. Mid-oleic, OK. High oleic and high stearic/high >oleic, spectacular. > >http://www.sunflowernsa.com/oil/four...sunflower-oil/ > >The HSHO is not available to consumers yet. > >--Bryan And how many people besides you do you think *care*, Bryan? OBSESSING!!! John Kuthe... |
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Il 19/04/2012 16.29, John Kuthe ha scritto:
>> High linoleic, bad. Mid-oleic, OK. High oleic and high stearic/high >> oleic, spectacular. >> >> http://www.sunflowernsa.com/oil/four...sunflower-oil/ >> >> The HSHO is not available to consumers yet. > And how many people besides you do you think *care*, Bryan? Those who use sunflower oil, like me > OBSESSING!!! Yes, yours seems just that, an obsession |
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On Thu, 19 Apr 2012 17:16:53 +0200, ViLco > wrote:
>Il 19/04/2012 16.29, John Kuthe ha scritto: > >>> High linoleic, bad. Mid-oleic, OK. High oleic and high stearic/high >>> oleic, spectacular. >>> >>> http://www.sunflowernsa.com/oil/four...sunflower-oil/ >>> >>> The HSHO is not available to consumers yet. > >> And how many people besides you do you think *care*, Bryan? > >Those who use sunflower oil, like me > > > OBSESSING!!! > >Yes, yours seems just that, an obsession Just calling it as I see it. Do YOU care about the differences in sunflower oil? I don't. John Kuthe... |
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On Apr 19, 10:26*am, John Kuthe > wrote:
> On Thu, 19 Apr 2012 17:16:53 +0200, ViLco > wrote: > >Il 19/04/2012 16.29, John Kuthe ha scritto: > > >>> High linoleic, bad. *Mid-oleic, OK. *High oleic and high stearic/high > >>> oleic, spectacular. > > >>>http://www.sunflowernsa.com/oil/four...sunflower-oil/ > > >>> The HSHO is not available to consumers yet. > > >> And how many people besides you do you think *care*, Bryan? > > >Those who use sunflower oil, like me > > > > OBSESSING!!! > > >Yes, yours seems just that, an obsession > > Just calling it as I see it. > > Do YOU care about the differences in sunflower oil? I don't. Forgive him, John. He obviously didn't get the memo announcing that you are now the official decider of what qualifies as interesting on the NG. > > John Kuthe... --Bryan |
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On Thu, 19 Apr 2012 09:54:50 -0700 (PDT), Bryan
> wrote: >On Apr 19, 10:26*am, John Kuthe > wrote: >> On Thu, 19 Apr 2012 17:16:53 +0200, ViLco > wrote: >> >Il 19/04/2012 16.29, John Kuthe ha scritto: >> >> >>> High linoleic, bad. *Mid-oleic, OK. *High oleic and high stearic/high >> >>> oleic, spectacular. >> >> >>>http://www.sunflowernsa.com/oil/four...sunflower-oil/ >> >> >>> The HSHO is not available to consumers yet. >> >> >> And how many people besides you do you think *care*, Bryan? >> >> >Those who use sunflower oil, like me >> >> > > OBSESSING!!! >> >> >Yes, yours seems just that, an obsession >> >> Just calling it as I see it. >> >> Do YOU care about the differences in sunflower oil? I don't. > >Forgive him, John. He obviously didn't get the memo announcing that >you are now the official decider of what qualifies as interesting on >the NG. >> >> John Kuthe... > >--Bryan Only for you and your OBSESSIVE interest in the fatty acid composition of oils, and related crap you've been OBSESSING on lately! Which NO ONE ELSE seems to give a rat's ass about. John Kuthe... |
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On Apr 19, 12:35*pm, John Kuthe, "The Failure" >
wrote: > On Thu, 19 Apr 2012 09:54:50 -0700 (PDT), Bryan > > > > > > > > > > > wrote: > >On Apr 19, 10:26*am, John Kuthe > wrote: > >> On Thu, 19 Apr 2012 17:16:53 +0200, ViLco > wrote: > >> >Il 19/04/2012 16.29, John Kuthe ha scritto: > > >> >>> High linoleic, bad. *Mid-oleic, OK. *High oleic and high stearic/high > >> >>> oleic, spectacular. > > >> >>>http://www.sunflowernsa.com/oil/four...sunflower-oil/ > > >> >>> The HSHO is not available to consumers yet. > > >> >> And how many people besides you do you think *care*, Bryan? > > >> >Those who use sunflower oil, like me > > >> > > OBSESSING!!! > > >> >Yes, yours seems just that, an obsession > > >> Just calling it as I see it. > > >> Do YOU care about the differences in sunflower oil? I don't. > > >Forgive him, John. *He obviously didn't get the memo announcing that > >you are now the official decider of what qualifies as interesting on > >the NG. > > >> John Kuthe... > > >--Bryan > > Only for you and your OBSESSIVE interest in the fatty acid composition > of oils, and related crap you've been OBSESSING on lately! Which NO > ONE ELSE seems to give a rat's ass about. Well, I'm a lucky guy to have your pathetic, loser ass to help me keep my "obsession" with dietary fatty acids in check. > > John Kuthe... --Bryan |
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On Thu, 19 Apr 2012 12:15:06 -0700 (PDT), Bryan
.... >Well, I'm a lucky guy to have your pathetic, loser ass to help me keep >my "obsession" with dietary fatty acids in check. >> >> John Kuthe... > >--Bryan I can't keep them in check. All I can do is call you out when you choose to express them. It must realy hurt you to have me call out your obsession. I've never personally insulted you publically they way you have at me, just identified and labeled expressions of your obsessing. Why else would you have lashed out at me the way you do, and terminated a long "friendship" with your insensitive and uncalled for words? John Kuthe... |
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There are 4 types of cooking oils:
1. Pure vegetable oil 2. Olive oil 3. Nut oils 4. Seed oils |
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