Grilled cheese and ricotta
 

We had grilled cheese sandwiches tonight. Good Italian bread and
sharp cheddar cheese. OK, that was good as is. My wife likes to
spread ricotta cheese on Italian bread for a simple lunch. So,
tonight she put some of the ricotta on the top of the grilled cheese.
It was yummy.

Grilled cheese and ricotta
 

Ed Pawlowski wrote:
> We had grilled cheese sandwiches tonight. Good Italian bread and
> sharp cheddar cheese. OK, that was good as is. My wife likes to
> spread ricotta cheese on Italian bread for a simple lunch. So,
> tonight she put some of the ricotta on the top of the grilled cheese.
> It was yummy.

Sounds yummy. Lately when I make grilled cheeses, I purposely make
extras, and I cook them in olive oil only. When it's time to have a
leftover, I put butter on them, warm a little in the microwave, and
they're yummy. My last batch was slow cooked ham and provolone cheese
on sourdough bread, all from the local Whole Foods.

I think the moral of the story is that a grilled cheese really can't
have too much cheese, butter, or oil on it or in it.

-S-

Grilled cheese and ricotta
 

On Sat, 21 Apr 2012 10:36:31 -0400, "Steve Freides" >
wrote:

> Ed Pawlowski wrote:
> > We had grilled cheese sandwiches tonight. Good Italian bread and
> > sharp cheddar cheese. OK, that was good as is. My wife likes to
> > spread ricotta cheese on Italian bread for a simple lunch. So,
> > tonight she put some of the ricotta on the top of the grilled cheese.
> > It was yummy.
>
> Sounds yummy. Lately when I make grilled cheeses, I purposely make
> extras, and I cook them in olive oil only. When it's time to have a
> leftover, I put butter on them, warm a little in the microwave, and
> they're yummy. My last batch was slow cooked ham and provolone cheese
> on sourdough bread, all from the local Whole Foods.
>
> I think the moral of the story is that a grilled cheese really can't
> have too much cheese, butter, or oil on it or in it.
>
This isn't grilled, but you'll probably like it anyway.
http://gamedayr.com/recipes/sweet-ham-swiss-sliders/

--
Food is an important part of a balanced diet.

Grilled cheese and ricotta
 

sqwishy changes into his schoolmarm dress.

> >> It was yummy.
> >
> > Sounds yummy.
>
> Folks, the correct term is "Yummo".

Again, I have no translation to offer, so I'll just observe that you
seem to be mentally masturbating again.

Grilled cheese and ricotta
 

Sqwertz wrote:
>
> On Sat, 21 Apr 2012 10:36:31 -0400, Steve Freides wrote:
>
> > Ed Pawlowski wrote:
> >
> >> It was yummy.
> >
> > Sounds yummy.
>
> Folks, the correct term is "Yummo".
>
> -sw

Who let Rachael Ray on this newsgroup? ;)

Grilled cheese and ricotta
 

Sqwertz wrote:
> On Sat, 21 Apr 2012 10:36:31 -0400, Steve Freides wrote:
>
>> Ed Pawlowski wrote:
>>
>>> It was yummy.
>>
>> Sounds yummy.
>
> Folks, the correct term is "Yummo".
>
> -sw

how do Italians pronounce that?

Grilled cheese and ricotta
 

On Apr 21, 10:05*am, tert in seattle > wrote:
> Sqwertz wrote:
> > On Sat, 21 Apr 2012 10:36:31 -0400, Steve Freides wrote:
>
> >> Ed Pawlowski wrote:
>
> >>> It was yummy.
>
> >> Sounds yummy.
>
> > Folks, the correct term is "Yummo".
>
> > -sw
>
> how do Italians pronounce that?

yammui

Grilled cheese and ricotta
 

sf wrote:
> On Sat, 21 Apr 2012 10:36:31 -0400, "Steve Freides" >
> wrote:

>> I think the moral of the story is that a grilled cheese really can't
>> have too much cheese, butter, or oil on it or in it.
>>
> This isn't grilled, but you'll probably like it anyway.
> http://gamedayr.com/recipes/sweet-ham-swiss-sliders/

What's not to like? You bet I'd like it!

-S-

Grilled cheese and ricotta
 

On Sun, 22 Apr 2012 17:41:22 -0400, "Steve Freides" >
wrote:

>sf wrote:
>> On Sat, 21 Apr 2012 10:36:31 -0400, "Steve Freides" >
>> wrote:
>
>>> I think the moral of the story is that a grilled cheese really can't
>>> have too much cheese, butter, or oil on it or in it.
>>>
>> This isn't grilled, but you'll probably like it anyway.
>> http://gamedayr.com/recipes/sweet-ham-swiss-sliders/

None of yoose made that, it's stolen off the net.

Grilled cheese and ricotta
 

I just bought a crusty loaf of 3 cheese semolina bread-supper tomorrow
night will be my usual grilled cheese and egg on this extra "yummy"
bread. (Normally I use two slices of light italian bread for 12 net
carbs.) I urge you to try liberally coating the buttered sides with
poppy seeds before frying.

I have never purchased ricotta before. The Food channel this weekend had
an italian favorites special-the spinach and ricotta ?gnudi? with
mushroom sauce looked so good.

Also, I enjoyed watching canolli being prepared step by step-I would
swear the chef has read our postings :-)

Grilled cheese and ricotta
 

On Sun, 22 Apr 2012 22:14:54 -0500, (z z) wrote:

>
> I have never purchased ricotta before. The Food channel this weekend had
> an italian favorites special-the spinach and ricotta ?gnudi? with
> mushroom sauce looked so good.

I've made the Giadia version of gnudi and it's delicious.

--
Food is an important part of a balanced diet.

The roasted garlic and tomato ricotta cheese taste great. The garlic added flavor enhances the entire sandwich.

Grilled cheese and ricotta
 

On 21 Apr, 05:33, Ed Pawlowski > wrote:
> We had grilled cheese sandwiches tonight. *Good Italian bread and
> sharp cheddar cheese. *OK, that was good as is. My wife likes to
> spread ricotta cheese on Italian bread for a simple lunch. *So,
> tonight she put some of the ricotta on the top of the grilled cheese.
> It was yummy.

Here they make grilled cheese wrapped with raw ham. very good!
cheers
Pandora

Grilled cheese and ricotta
 

On 21 Apr, 05:33, Ed Pawlowski > wrote:
> We had grilled cheese sandwiches tonight. *Good Italian bread and
> sharp cheddar cheese. *OK, that was good as is. My wife likes to
> spread ricotta cheese on Italian bread for a simple lunch. *So,
> tonight she put some of the ricotta on the top of the grilled cheese.
> It was yummy.

Here they make "tomini alla griglia con prosciutto". see the pic
http://imageshack.us/photo/my-images...liaconpro.jpg/
GNAMMM!
cheers
Pandora

Grilled cheese and ricotta
 

On 23 Apr, 05:14, (z z) wrote:
> I just bought a crusty loaf of 3 cheese semolina bread-supper tomorrow
> night will be my usual grilled cheese and egg on this extra "yummy"
> bread. (Normally I use two slices of light italian bread for 12 net
> carbs.) I urge you to try liberally coating the buttered sides with
> poppy seeds before frying.
>
> I have never purchased ricotta before. The Food channel this weekend had
> an italian favorites special-the spinach and ricotta ?gnudi? with
> mushroom sauce looked so good.
>
> Also, I enjoyed watching canolli being prepared step by step-I would
> swear the chef has read our postings :-)

Perhaps are you speaking of gnocchi gnudi or "ignudi" without
potatoes...only with ricotta cheese and spinach...?
cheers
Pandora

Grilled cheese and ricotta
 

On Mon, 23 Apr 2012 01:57:03 -0700 (PDT), Pandora >
wrote:

> Perhaps are you speaking of gnocchi gnudi or "ignudi" without
> potatoes...only with ricotta cheese and spinach...?

That's the one I'm talking about. They call it "gnudi" over here. I
look at it as ravioli filling without the pasta shell.

--
Food is an important part of a balanced diet.

Grilled cheese and ricotta
 

On Mon, 23 Apr 2012 01:53:57 -0700 (PDT), Pandora >
wrote:

> Here they make "tomini alla griglia con prosciutto". see the pic
> http://imageshack.us/photo/my-images...liaconpro.jpg/
> GNAMMM!

I've never seen individual brie before.

--
Food is an important part of a balanced diet.