Whew-eee! It's too much fer me.

I'll admit my lemoncello tastes great, but no mas! I used the 190
proof, remember? Even cutting it 2:1 with simple syrup, still kicks
like a freakin' mule. Waaay stronger than I remember buddy's homemade
lenoncello being. He musta used 150 everclear or 100 proof vodka.
Regardless, I can't do this anymore. My ol' geezer body has finally
had enough. I can do a few beers or a couple glasses of wine, but
no more hard stuff.

notyoung

--
vi --the heart of evil!