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Apple and Jam Tart
In article >, Brooklyn1 says...
> > For a jam tart the filling should have been cooked separately on the > stove top before placing into the pre baked pie shell for browning. Sounds like you have more experience with hookers than jam tarts. Jam tart fillings always go cold, straight into the raw pastry case and are cooked together in a hot oven. Janet |
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Janet 
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