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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 2 May 2012 17:15:00 -0700 (PDT), spamtrap1888
> wrote: > On May 2, 11:40*am, sf > wrote: > > > > I think stromboli is an idea that is still limited to the East > > although it was popularized by a movie (personally, it's a revolting > > thought). *I've never seen it on a menu out West and nobody I know > > talks about it either (even ethnic Italians). *I'm sure you can > > understand the concept; Italy is a small country and yet there are > > dishes so regional that the towns next door don't make them. > > Tony DiMaggio's of Campbell and San Jose boasts they make the > "original" stromboli. Check their yelp web reviews for pictures. It > looks like Pandora's style, but not nearly as attractive. > > Formico's in Palo Alto (RIP) made a garbage pizza they called > stromboli. No idea why. I've never been to either one (or heard of them)... and I bet they started making stromboli after the movie, not before. ![]() -- Food is an important part of a balanced diet. |
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