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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On May 8, 11:27*am, Helpful person > wrote:
> On May 7, 9:11*pm, "Polly Esther" > wrote: > > > "gtr" > wrote in messagenews:2012050720535327657-xxx@yyyzzz... > > > As if. > > > > I just burned the hell out of the side of my thumb shuffling salmon about > > > in the broiler. Any ancient wisdom on how to treat it? > > > > I've got a blister 1 inch by 1/4 inch. *I'm dosing it every hour with a > > > fresh application of aloe vera goo. > > > Ice. *Nothing oily. Real aloe vera is good. Put some ice cubes in a glass of > > water and keep your thumb there. *Remove from time to time. Breathe. Polly > > This is the only good advice, most others are both ridiculous and > harmful. *I'd just add a little more advice. *Put your thumb in the > iced water immediately. *This makes an incredible difference. *Even > waiting 5 minutes is detrimental. *Do not put any ointment on the > burn. *leave it uncovered (no band aid) if possible, unless the first > layer of skin is destroyed. *In that case see a doctor. > > http://www.richardfisher.com Ice water or ice cold from the faucet immediately. When it stops hurting so much, wrap it in vaseline-soaked gauze. That will usually prevent blisters, although in your case it appears that advice is too late. I did this when I accidentally spilled all-day tomato sauce I was canning on my wrist - didn't fix my watch, but it did make my wrist stop hurting pretty quickly, and prevented blisters. You can create your own vaseline-soaked gauze, or buy squares of it at the pharmacy. I keep a small spray can of that sunburn stuff (Solarcaine) in a cupboard next to the stove, for emergencies. That helps with mild oven-door-type burns. N. |
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