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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On May 7, 7:32*pm, Jim Elbrecht > wrote:
> I *almost* bought 50 lbs of Act II at Samsclub today for $17. > > It was the 3rd store I'd been in since I put popcorn on the list and > it was the first time I'd found anything other than the microwave > bags. > > I was sure I must have been wrong remembering that the little 2lb jar > I just finished was about $5--- but when I got home I checked it, and > it was $5.18. > > I've never been disappointed in the quality of food at Samsclub so I'm > guessing Act II is good popcorn. * *Anybody have anything good or bad > to say about it? > > 50 lbs will last a year or two-- but even if it craps out in 6 months, > I will have long since broken even dollar-wise. * [and I'm guessing a > plastic bin in the basement will keep it fine for a couple years if > need be.] > > I'll sprout some. .. maybe make some wine. . . *Anybody ever make a > dry-corn stew? * Would popcorn work for that? > > Thanks, > Jim I store it in the freezer. N. |
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