sugar snap peas and roasted red bell peppers with molasses aïoli

chicken with rosemary-cherry sauce
cream cheese spoonbread
fried eggplant slices

watermelon


Bob

Bob Terwilliger wrote:
> sugar snap peas and roasted red bell peppers with molasses aïoli
>
> chicken with rosemary-cherry sauce
> cream cheese spoonbread
> fried eggplant slices
>
> watermelon
>
>
> Bob


I am especially interested to see that sauce. I kluged together a
cherry rosemary sauce a few months ago, and it was pretty tasty.
Even my daughter approved of it. I hope I wrote down what I did.

--
Jean B.

Jean B. wrote:

>> chicken with rosemary-cherry sauce
>
> I am especially interested to see that sauce. I kluged together a cherry
> rosemary sauce a few months ago, and it was pretty tasty. Even my
> daughter approved of it. I hope I wrote down what I did.

I pitted some cherries and cooked them with onions, butter, and rosemary
sprigs. I removed the rosemary after about 10 minutes since it had
already flavored the sauce as much as I wanted. The sauce was put into a
blender but needed a bit more liquid, so I added some unsweetened almond
milk.

Bob

Bob Terwilliger wrote:
> Jean B. wrote:
>
>>> chicken with rosemary-cherry sauce
>>
>> I am especially interested to see that sauce. I kluged together a cherry
>> rosemary sauce a few months ago, and it was pretty tasty. Even my
>> daughter approved of it. I hope I wrote down what I did.
>
> I pitted some cherries and cooked them with onions, butter, and rosemary
> sprigs. I removed the rosemary after about 10 minutes since it had
> already flavored the sauce as much as I wanted. The sauce was put into a
> blender but needed a bit more liquid, so I added some unsweetened almond
> milk.
>
> Bob

Ah. I think I had some Port in my rendition.

--
Jean B.

On Fri, 11 May 2012 18:57:47 -0400, "Jean B." > wrote:

> Bob Terwilliger wrote:
> > Jean B. wrote:
> >
> >>> chicken with rosemary-cherry sauce
> >>
> >> I am especially interested to see that sauce. I kluged together a cherry
> >> rosemary sauce a few months ago, and it was pretty tasty. Even my
> >> daughter approved of it. I hope I wrote down what I did.
> >
> > I pitted some cherries and cooked them with onions, butter, and rosemary
> > sprigs. I removed the rosemary after about 10 minutes since it had
> > already flavored the sauce as much as I wanted. The sauce was put into a
> > blender but needed a bit more liquid, so I added some unsweetened almond
> > milk.
> >
> > Bob
>
> Ah. I think I had some Port in my rendition.

Both versions sound great - are cherries are in season now? I haven't
even seen a hint yet.

--
Food is an important part of a balanced diet.

sf wrote:

> are cherries are in season now? I haven't even seen a hint yet.

These cherries had come from Lodi. They're just coming into season now.

Bob

On 5/8/2012 4:48 PM, Bob Terwilliger wrote:
> sugar snap peas and roasted red bell peppers with molasses aïoli
>
> chicken with rosemary-cherry sauce
> cream cheese spoonbread
> fried eggplant slices
>
> watermelon
>
>
> Bob

Hey Bob,
How about the recipe for the cherry sauce?
Thanks,
Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

On 8 Mag, 22:48, Bob Terwilliger > wrote:
> sugar snap peas and roasted red bell peppers with molasses aïoli
>
> chicken with rosemary-cherry sauce
> cream cheese spoonbread
> fried eggplant slices
>
> watermelon
>
> Bob

Cherry Sauce????? Ohhh! Is it with liqueur or fruits? I have never
made a cherry sauce with fruits.
Cheers
Pandora