Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I gotta new fun cooking adventure. Doctoring canned beans.
I've done it before and I have a very complex set recipe for Van Camp's P&Bs, but this is a new path. Mom must have about 20-30 can of beans. Every shape and type. Lotta pinto beans of different types. Chili, Mexican, P&B, plain, etc. Since we go to a pot-luck every Thur and I'm getting tired of footing the food bill, it's now beans till we drop! ...or pop ... or ban us from the lodge, whichever comes first. Today, defrosted some ground beef, sauted and added fresh onions. One can of chili beans and another of frijoles. Added some ketchup, some dried NM chili powder, garlic salt (no fresh garlic!), blk ppr. I'll let it simmer. Tastes basically Tex-Mex. I gotta big fresh serrano I'll prolly mince and toss in. I'll try Thai beans, next week. nb -- vi --the heart of evil! Pitbull: "a gun you can pet" --Bill Burr |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Beans beans good for the heart | General Cooking | |||
Beans: storing unused canned beans | General Cooking | |||
Canned beans or frozen beans (if you can get it) | General Cooking | |||
Recipe for baked beans made with Bushes canned beans | General Cooking |