Why make a complicated tuna salad when you can just eat it with some tasty
bread.

I like multigrain bread with tuna salad.

I think egg salad goes with with white bread, but maybe I'll try it with
some sun-dried tomato bread.

Haha! Just kidding. I'd never eat egg salad with sundried-tomato. That's
just crazy.


W. Pooh (AKA Winnie P.)

"Tuscan Pane" at Trader Joes. It's made like a ciabata. TJ also has some
nice sliced sour dough breads that would be good. And, I believe they have
multigrain bread.

I suspect, however, that TJ's breads are regionally different.

Kent


"Christopher M." > wrote in message
...
> Why make a complicated tuna salad when you can just eat it with some tasty
> bread.
>
> I like multigrain bread with tuna salad.
>
> I think egg salad goes with with white bread, but maybe I'll try it with
> some sun-dried tomato bread.
>
> Haha! Just kidding. I'd never eat egg salad with sundried-tomato. That's
> just crazy.
>
>
> W. Pooh (AKA Winnie P.)
>
>
>
>
>

On May 10, 10:39*am, "Christopher M." >
wrote:
> Why make a complicated tuna salad when you can just eat it with some tasty
> bread.
>
> I like multigrain bread with tuna salad.
>
> I think egg salad goes with with white bread, but maybe I'll try it with
> some sun-dried tomato bread.
>
> Haha! Just kidding. I'd never eat egg salad with sundried-tomato. That's
> just crazy.
>
> W. Pooh (AKA Winnie P.)

I say just try it. You're already a bit crazy.

BTW...I prefer tuna salad and egg salad on either whole wheat or a
multi-grain. Maybe wonder white bread is your style.

"Kent" > wrote in message
...
> "Tuscan Pane" at Trader Joes. It's made like a ciabata. TJ also has some
> nice sliced sour dough breads that would be good. And, I believe they have
> multigrain bread.
>
> I suspect, however, that TJ's breads are regionally different.
>
> Kent

I had some amazing ciabatta recently. It was softer than most ciabatta. Most
ciabatta is tough, like an angry grandma.

I don't eat enough sour-dough bread.


W. Pooh (AKA Winnie P.)

Chemo the Clown wrote:

> > I'd never eat egg salad with sundried-tomato.

> I say just try it. You're already a bit crazy.

My fave egg salad: Hold the egg, hold the mayo, toast the bread, and
spread with butter.

ImStillMags wrote:
> On May 10, 10:39 am, "Christopher M." >
> wrote:
>> Why make a complicated tuna salad when you can just eat it with some
>> tasty bread.
>>
>> I like multigrain bread with tuna salad.
>>
>> I think egg salad goes with with white bread, but maybe I'll try it
>> with some sun-dried tomato bread.
>>
>> Haha! Just kidding. I'd never eat egg salad with sundried-tomato.
>> That's just crazy.
>>
>> W. Pooh (AKA Winnie P.)
>
> If I'm making tuna for sandwiches I squeeze out al the moisture and
> add just a bit of mayo and sweet pickle relish.

I try not to squeeze out too much moisture. Tuna can get very dry.

> That's it.
> And my favorite tuna sandwich is on toasted multigrain bread with a
> little extra mayo, lettuce and tomato. Period.

Multigrain with tomato is tasty.

> If I'm making tuna SALAD, then it has all kinds of stuff like pecans
> and grapes, etc., and that is served on lettuce leaves
> like a salad. Usually with saltine crackers.

Pecans are tasty. Never had them in tuna though.

I like to cut the grapes in half.


W. Pooh (AKA Winnie P.)

George M. Middius wrote:
> Chemo the Clown wrote:
>
>>> I'd never eat egg salad with sundried-tomato.
>
>> I say just try it. You're already a bit crazy.
>
> My fave egg salad: Hold the egg, hold the mayo, toast the bread, and
> spread with butter.

Sounds more like Welch rabbit.


W. Pooh (AKA Winnie P.)

Christopher M. wrote:

> > My fave egg salad: Hold the egg, hold the mayo, toast the bread, and
> > spread with butter.
>
> Sounds more like Welch rabbit.

Hold the cheddar, hold the beer.

BTW, that's Welsh rarebit.