Heinz 57 sauce + ketchup:
not bad

Heinz 57 sauce + worcestershire sauce:
not bad

Heinz 57 sauce + worcestershire sauce + ketchup:
DOUBLE not bad

Maybe next time I'll add Tabasco sauce.


W. Pooh (AKA Winnie P.)

On May 17, 11:45*am, "Christopher M." >
wrote:
> Heinz 57 sauce + ketchup:
> not bad
>
> Heinz 57 sauce + worcestershire sauce:
> not bad
>
> Heinz 57 sauce + worcestershire sauce + ketchup:
> DOUBLE not bad
>
> Maybe next time I'll add Tabasco sauce.
>
> W. Pooh (AKA Winnie P.)

Boy, you're a regular rocket scientist!

On May 17, 2:45*pm, "Christopher M." > wrote:
> Heinz 57 sauce + ketchup:
> not bad
>
> Heinz 57 sauce + worcestershire sauce:
> not bad
>
> Heinz 57 sauce + worcestershire sauce + ketchup:
> DOUBLE not bad
>
> Maybe next time I'll add Tabasco sauce.
>
> W. Pooh (AKA Winnie P.)

I have never tried Heinz 57 sauce. I'm partial to A1 sauce.

On May 17, 2:49*pm, Chemo the Clown > wrote:
> On May 17, 11:45*am, "Christopher M." >
> wrote:
>
> > Heinz 57 sauce + ketchup:
> > not bad
>
> > Heinz 57 sauce + worcestershire sauce:
> > not bad
>
> > Heinz 57 sauce + worcestershire sauce + ketchup:
> > DOUBLE not bad
>
> > Maybe next time I'll add Tabasco sauce.
>
> > W. Pooh (AKA Winnie P.)
>
> Boy, you're a regular rocket scientist!

keep a tight grip on your booze sonny

On 2012-05-17 18:45:52 +0000, Christopher M. said:

> Heinz 57 sauce + ketchup:
> not bad
>
> Heinz 57 sauce + worcestershire sauce:
> not bad
>
> Heinz 57 sauce + worcestershire sauce + ketchup:
> DOUBLE not bad
>
> Maybe next time I'll add Tabasco sauce.
>
>
> W. Pooh (AKA Winnie P.)

Chug it! Chug it! Chug it!

A Moose in Love wrote:
>
> On May 17, 2:45 pm, "Christopher M." > wrote:
> > Heinz 57 sauce + ketchup:
> > not bad
> >
> > Heinz 57 sauce + worcestershire sauce:
> > not bad
> >
> > Heinz 57 sauce + worcestershire sauce + ketchup:
> > DOUBLE not bad
> >
> > Maybe next time I'll add Tabasco sauce.
> >
> > W. Pooh (AKA Winnie P.)
>
> I have never tried Heinz 57 sauce. I'm partial to A1 sauce.

I tried it once maybe 30 years ago and also preferred A1. Since then, I
discovered L&P steak sauce. I like that even better.

I don't use it often. Usually, I'll eat 95% of my steak plain, then maybe
use some sauce for the last bits....sometimes.

Gary

On 2012-05-17 20:29:38 +0000, Gary said:

> I tried it once maybe 30 years ago and also preferred A1. Since then, I
> discovered L&P steak sauce. I like that even better.
>
> I don't use it often. Usually, I'll eat 95% of my steak plain, then maybe
> use some sauce for the last bits....sometimes.

Once I was at what would have been a rubber chicken affair, some
convention or some such, except that they had steak. And not very good
steak. At one point a low-brow asked for a bottle of A1. The waiter
brought a bottle. He put it on.

The steak sucked anyway so I thought what they hell and tried some. It
tasted better. Before you know it, everybody at the table had used it
and could at least choke down some dinner.

Someone proposed a toast the the stuff.

I don't think I've every tried H57.

gtr wrote:
> Gary said:
>
>> I tried it once maybe 30 years ago and also preferred A1. Since then, I
>> discovered L&P steak sauce. I like that even better.
>>
>> I don't use it often. Usually, I'll eat 95% of my steak plain, then maybe
>> use some sauce for the last bits....sometimes.
>
> Once I was at what would have been a rubber chicken affair, some
> convention or some such, except that they had steak. And not very good
> steak. At one point a low-brow asked for a bottle of A1. The waiter
> brought a bottle. He put it on.
>
> The steak sucked anyway so I thought what they hell and tried some. It
> tasted better. Before you know it, everybody at the table had used it
> and could at least choke down some dinner.
>
> Someone proposed a toast the the stuff.
>
> I don't think I've every tried H57.

I've had similar experiences but I happen to prefer Heinz 57. My wife
happens to prefer A1. When the steak is very good like most times at
home when I grill outside or my wife pan fries inside maybe salt maybe
not even salt.

I've had L&P and HP steak sauces. I happen to prefer both A1 ahd H57 to
either.

On 2012-05-18 16:15:54 +0000, Doug Freyburger said:

> I've had similar experiences but I happen to prefer Heinz 57. My wife
> happens to prefer A1. When the steak is very good like most times at
> home when I grill outside or my wife pan fries inside maybe salt maybe
> not even salt.
>
> I've had L&P and HP steak sauces. I happen to prefer both A1 ahd H57 to
> either.

HP is the British one, right? When I bump into this stuff I rarely use
it on the meat, because I don't usually NEED to. But I actually like
the savory stuff in small doses--I put a little of it on steak fries.

gtr wrote:

> HP is the British one, right? When I bump into this stuff I rarely use
> it on the meat, because I don't usually NEED to. But I actually like
> the savory stuff in small doses--I put a little of it on steak fries.

Real cooks don't use "steak sauce" out of a bottle.

On 2012-05-18 17:06:32 +0000, George M. Middius said:

> gtr wrote:
>
>> HP is the British one, right? When I bump into this stuff I rarely use
>> it on the meat, because I don't usually NEED to. But I actually like
>> the savory stuff in small doses--I put a little of it on steak fries.
>
> Real cooks don't use "steak sauce" out of a bottle.

Real cooks don't make all-inclusive statements about what real cooks do.

gtr wrote:

> >> HP is the British one, right? When I bump into this stuff I rarely use
> >> it on the meat, because I don't usually NEED to. But I actually like
> >> the savory stuff in small doses--I put a little of it on steak fries.
> >
> > Real cooks don't use "steak sauce" out of a bottle.
>
> Real cooks don't make all-inclusive statements about what real cooks do.

Retract your claws. I was mocking a certain other poster.

Me-an Hugh wrote:

> >> Real cooks don't use "steak sauce" out of a bottle.
> >
> >Real cooks don't make all-inclusive statements about what real cooks do.
>
> REAL cooks don't hang out in RFC!!

Wrong. At least 2 regular posters are real cooks.

"George M. Middius" wrote:
>
> gtr wrote:
>
> > HP is the British one, right? When I bump into this stuff I rarely use
> > it on the meat, because I don't usually NEED to. But I actually like
> > the savory stuff in small doses--I put a little of it on steak fries.
>
> Real cooks don't use "steak sauce" out of a bottle.

But real eaters often want some available.

George M. Middius wrote:
> gtr wrote:
>
>> HP is the British one, right? When I bump into this stuff I rarely use
>> it on the meat, because I don't usually NEED to. But I actually like
>> the savory stuff in small doses--I put a little of it on steak fries.

That's the one. It's okay I just happen to like several other sauce
brands better.

> Real cooks don't use "steak sauce" out of a bottle.

Straight from an episode of Chopped where a contestant chefs turns up a
nose to one of the mystery ingredients, and proceeds to get eliminated
in that round. ;^)

On 2012-05-18 18:24:36 +0000, George M. Middius said:

> gtr wrote:
>
>>>> HP is the British one, right? When I bump into this stuff I rarely use
>>>> it on the meat, because I don't usually NEED to. But I actually like
>>>> the savory stuff in small doses--I put a little of it on steak fries.
>>>
>>> Real cooks don't use "steak sauce" out of a bottle.
>>
>> Real cooks don't make all-inclusive statements about what real cooks do.
>
> Retract your claws. I was mocking a certain other poster.

Me too!