Sqwertz wrote:
> On Mon, 21 May 2012 12:49:17 -0400, Steve Freides wrote:
>
>> I'm cooking a package of bacon now.
>>
>> I have a package of frozen shrimp and a package of frozen spinach in
>> the freezer I'd like to use up today.
>>
>> Thoughts for what to make? I'm thinking of some sort of
>> fried/sautéed shrimp and spinach, garlic as the main seasoning, over
>> rice or pasta.
>
> Just add cream and egg yolks and make a pasta carbonara Florentine.
> Use fettucine or linguine.
>
> -sw

The shrimp are apparently a variety called Blue and a size called
Colassal - any recommendations on cooking them? Not knowing what to do,
my inclination would be to thaw them then sautee them on a medium heat
with garlic and olive oil

I think I'd cook the spinach separately, probably first and in the same
pan, make the pasta in a pot at the same time as the shrimp and spinach,
then basically put all the ingredients, each already cooked except for
the cream and eggs, together right before serving.

-S-