What to do with roasted garlic mashed potatoes. Got any recipes?

Thanks,
SPOONS

In article >,
"Spoons" > wrote:

> What to do with roasted garlic mashed potatoes. Got any recipes?
>
> Thanks,
> SPOONS
>
>

OOh, they make a _wonderful_ additive to soups!
One of my fondest childhood memories was that lentil soup with mashed
potatoes. :-) I think I was maybe 4.....

Alternately, add some eggs, beat them well and make potato pancakes. A
sprinkling of bacon bits and off you go!

K.

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In article >,
"Spoons" > wrote:

> What to do with roasted garlic mashed potatoes. Got any recipes?
>
> Thanks,
> SPOONS
>
>

OOh, they make a _wonderful_ additive to soups!
One of my fondest childhood memories was that lentil soup with mashed
potatoes. :-) I think I was maybe 4.....

Alternately, add some eggs, beat them well and make potato pancakes. A
sprinkling of bacon bits and off you go!

K.

--
Sprout the Mung Bean to reply...

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

In article >,
"Spoons" > wrote:

> What to do with roasted garlic mashed potatoes. Got any recipes?

Is this a trick question? Heat the mashed potatoes up and
eat them with steak, turkey, whatever? No need for a special
recipe in that situation.

In article >,
"Spoons" > wrote:

> What to do with roasted garlic mashed potatoes. Got any recipes?

Is this a trick question? Heat the mashed potatoes up and
eat them with steak, turkey, whatever? No need for a special
recipe in that situation.

"Dog3" wrote in message

> "Spoons" wrote>
>> What to do with roasted garlic mashed potatoes. Got any recipes?
>>
>> Thanks,
>> SPOONS
>
> Lesse, throw an egg in them and form into patties. Fry on both side till
> golden crisp and you'll have roasted garlic potato pancakes. You can also
> use them to help thicken a soup or stew or just make roasted garlic potato
> soup out of them. I don't have a recipe but a little chicken stock and
> some
> imagination should do ya'. Or just warm them up and serve with another
> dish.
>
> Michael

Yum - what Michael said - plus they would make a good topping for a
shepherd's or cottage pie:


* Exported from MasterCook *

Cottage or Shepherd's Pie

1 pound ground beef
1 onion -- chopped
1 cup mushrooms -- sliced
2 cups mixed vegetables, frozen, or chopped fresh
Italian seasoning
salt and pepper to taste
gravy
2 cups mashed potatoes

Sauté the meat, breaking it apart as you do. Leave it sort of pinkish,
since you don't want it overcooked. Drain off any excess fat and add the
onion. Sauté until the onions are translucent, then add mushrooms,
vegetables and seasonings; sauté a minute or two longer. Mix in the gravy
and put into a baking dish.

Cover with mashed potatoes and put into a 350ºF. oven for about 45 minutes,
until the potatoes are beginning to brown and get crispy around the edges.
Remove from the oven, make a well in the center and add a gob of butter
(optional). Serve hot.

Source:
"Pub: The Cherub, Dartmouth, South Devon, England"

NOTES : Remember: It's cottage pie if made from beef and shepherd's pie if
made from lamb!!

Dora

"Dog3" wrote in message

> "Spoons" wrote>
>> What to do with roasted garlic mashed potatoes. Got any recipes?
>>
>> Thanks,
>> SPOONS
>
> Lesse, throw an egg in them and form into patties. Fry on both side till
> golden crisp and you'll have roasted garlic potato pancakes. You can also
> use them to help thicken a soup or stew or just make roasted garlic potato
> soup out of them. I don't have a recipe but a little chicken stock and
> some
> imagination should do ya'. Or just warm them up and serve with another
> dish.
>
> Michael

Yum - what Michael said - plus they would make a good topping for a
shepherd's or cottage pie:


* Exported from MasterCook *

Cottage or Shepherd's Pie

1 pound ground beef
1 onion -- chopped
1 cup mushrooms -- sliced
2 cups mixed vegetables, frozen, or chopped fresh
Italian seasoning
salt and pepper to taste
gravy
2 cups mashed potatoes

Sauté the meat, breaking it apart as you do. Leave it sort of pinkish,
since you don't want it overcooked. Drain off any excess fat and add the
onion. Sauté until the onions are translucent, then add mushrooms,
vegetables and seasonings; sauté a minute or two longer. Mix in the gravy
and put into a baking dish.

Cover with mashed potatoes and put into a 350ºF. oven for about 45 minutes,
until the potatoes are beginning to brown and get crispy around the edges.
Remove from the oven, make a well in the center and add a gob of butter
(optional). Serve hot.

Source:
"Pub: The Cherub, Dartmouth, South Devon, England"

NOTES : Remember: It's cottage pie if made from beef and shepherd's pie if
made from lamb!!

Dora

Spoons wrote:
> What to do with roasted garlic mashed potatoes. Got any recipes?
>
> Thanks,
> SPOONS
>
>

Shepards Pie -- Basic method: Brown some ground beef along with
chopped onions in a frying pan; spread beef 'n onion mix into the
bottom of an oven proof casserole; spread mashed taters on top; bake
at 325F for a half hour or so or until the taters are lighlty browned
on top. Many variations are possible using different or additional
veggies and meat.

Rich

"limey" > wrote in message
...
>
> "Dog3" wrote in message
>
> > "Spoons" wrote>
> >> What to do with roasted garlic mashed potatoes. Got any recipes?
> >>
> >> Thanks,
> >> SPOONS
> >
> > Lesse, throw an egg in them and form into patties. Fry on both side till
> > golden crisp and you'll have roasted garlic potato pancakes. You can
also
> > use them to help thicken a soup or stew or just make roasted garlic
potato
> > soup out of them. I don't have a recipe but a little chicken stock and
> > some
> > imagination should do ya'. Or just warm them up and serve with another
> > dish.
> >
> > Michael
>
> Yum - what Michael said - plus they would make a good topping for a
>

Dora,

Why not make a few fish cakes with some cooked kippers, simply coat in
beaten egg and breadcrumbs and pan fry for a few minutes?

Yum


--
Graeme
www.grocerytrader.co.uk

Thanks for your suggestions....we're having potato pancakes tonight heehee
can't wait...YUMMY!!!

"Graeme...in London" wrote in message >

> "limey" wrote in message
>>
>
> Why not make a few fish cakes with some cooked kippers, simply coat in
> beaten egg and breadcrumbs and pan fry for a few minutes?
>
> Yum
> --
> Graeme
> www.grocerytrader.co.uk

Back to the kippers - eh, Graeme? (big grin)

Dora

"limey" > wrote in message
...
>
> "Graeme...in London" wrote in message >
>
> > "limey" wrote in message
> >>
> >
> > Why not make a few fish cakes with some cooked kippers, simply coat in
> > beaten egg and breadcrumbs and pan fry for a few minutes?
> >
> > Yum
> > --
> > Graeme
> > www.grocerytrader.co.uk
>
> Back to the kippers - eh, Graeme? (big grin)
>
> Dora
>
>

Graeme should be turning into a trout by now, not a kipper. :~)

kili