Lately I have been getting to like cheese steak hoagies, so I am doing
some reading on making them at home, I have a few questions, I read
where the meat is simmered in a crock pot with onions and then some are
made on the stove top in a fry pan, I was looking around in local
supermarkets and wholssale food stores that are open to the public for
some frozen steaks for making cheese steak hoagies, or would it be
better to look for pcs of rib eye and slice it thin and fry it. any
suggestions would be appreciated on my road to making a good cheese
steak hoagie

Chet