They only had 73% ground beef in the market, so I bought it. Am I
doomed?

On May 26, 11:08*am, George M. Middius > wrote:
> They only had 73% ground beef in the market, so I bought it. Am I
> doomed?

Sad to say but yes.

On Sat, 26 May 2012 11:14:57 -0700 (PDT), Chemo the Clown
> wrote:

>On May 26, 11:08*am, George M. Middius > wrote:
>> They only had 73% ground beef in the market, so I bought it. Am I
>> doomed?
>
>Sad to say but yes.

Of course, it's mystery meat.

On May 26, 11:08*am, George M. Middius > wrote:
> They only had 73% ground beef in the market, so I bought it. Am I
> doomed?

No. It will probably be wonderfully juicy and tasteful with all that
fat. I prefer high fat in burgers, too high lean means dry.

MotoFox
<confucius-say@enlightenment!to!him!lead!it!for!bangpath!foll ow!man!wise.UUCP>
wrote:
> And it came to pass that ImStillMags delivered the following message unto
> the people, saying~
>
>> No. It will probably be wonderfully juicy and tasteful with all that
>> fat. I prefer high-fat burgers; too high lean means dry.
>
> Yeah it will.
>
> But where do you even *find* 73% hamburger? Seems the best anyone around
> here can hope for is 80%. Still, even it beats that awful 95% crap from
> Mexico or wherever that they sell at Safeway or Fred's in the Cryovac
> boxes (you know, the ones that always look like they're about to explode....)
>
> A hamburger that's lean (read: dry) enough you have to wash it down is
> no good. Don't even feed it to the dog, that'd constitute animal cruelty.
> "Lean" is essentially a marketroidese synonym for "dry", period. Yuck.

Aldi. I made my first burger on a plate. Left a nice layer of something
wet.

Greg

MotoFox wrote:

> > They only had 73% ground beef in the market, so I bought it. Am I doomed?
>
> You'd better believe it, mister. Charge up your BFG9000, the demons are on
> their way.....

Ain't got one, but the burgers were, in fact, yummy.

> You owe the Oracle a milkshake and an order of Flemish fries.

We'll see.