Home Menu

Menu


General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

FoodBanter.com » Food and Cooking » General Cooking > Oatmeal Cookies
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
  
Posts: 2,175
Default Oatmeal Cookies
With conventional recipes I can get crisp and I can get crumbly cookies
but I want "chewy".

What do I increase or decrease to get the desired results?

The last ones I made were made with butter and they tasted great but crumbled
terribly. Before that I used margarine and they were too crisp.

This cookin' business sure ain't easy for us old bachelors.

Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
REC: Oatmeal Cookies #4 Mike Muth General Cooking 0 10-10-2012 03:52 PM
Oatmeal cookies notbob General Cooking 3 10-11-2009 11:18 PM
Oatmeal cookies Dave Smith General Cooking 13 03-09-2006 08:02 AM
oatmeal cookies? MJ General Cooking 7 15-11-2004 02:12 AM
Oatmeal Cookies palelight General Cooking 1 03-02-2004 08:47 PM


All times are GMT +1. The time now is 12:10 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement