Anyone like the fake, honey-flavored mustard they sell at the supermarket?

It's nothing like real honey mustard.


W. Pooh (AKA Winnie P.)

"Christopher M." > wrote in message
...
> Anyone like the fake, honey-flavored mustard they sell at the supermarket?
>
> It's nothing like real honey mustard.
>
>
> W. Pooh (AKA Winnie P.)
Oh my did you ever strike a nerve. I like honey. I do. I put honey on my
buttered biscuits just this morning. However. I don't like honey or
artificial-flavored honey to be the only option. Wanted to buy a ham on my
last shopping trip. All available were honey-something. Stopped for lunch.
The only spread for any of the nice breads offered? Honey. Grrr. Polly

"Polly Esther" > wrote in message
...
>
> "Christopher M." > wrote in message
> ...
>> Anyone like the fake, honey-flavored mustard they sell at the
>> supermarket?
>>
>> It's nothing like real honey mustard.
>>
>>
>> W. Pooh (AKA Winnie P.)
> Oh my did you ever strike a nerve. I like honey. I do. I put honey on my
> buttered biscuits just this morning. However. I don't like honey or
> artificial-flavored honey to be the only option. Wanted to buy a ham on my
> last shopping trip. All available were honey-something.

I agree. I get tired of spiral-glazed ham.

> Stopped for lunch. The only spread for any of the nice breads offered?
> Honey. Grrr. Polly

Honey is no panacea.


W. Pooh (AKA Winnie P.)

"Polly Esther" > wrote in message
...
>
> "Christopher M." > wrote in message
> ...
>> Anyone like the fake, honey-flavored mustard they sell at the
>> supermarket?
>>
>> It's nothing like real honey mustard.
>>
>>
>> W. Pooh (AKA Winnie P.)
>>
> Oh my did you ever strike a nerve. I like honey. I do. I put honey on my
> buttered biscuits just this morning. However. I don't like honey or
> artificial-flavored honey to be the only option. Wanted to buy a ham on my
> last shopping trip. All available were honey-something. Stopped for lunch.
> The only spread for any of the nice breads offered? Honey. Grrr. Polly

I don't think honey and mustard should ever be combined. I see it on
commercials, usually for fast food joints, usually something like "Chicken
tenders served with honey mustard sauce." No thank you.

Jill

On 04/06/2012 5:40 AM, jmcquown wrote:

>> Oh my did you ever strike a nerve. I like honey. I do. I put honey on
>> my buttered biscuits just this morning. However. I don't like honey or
>> artificial-flavored honey to be the only option. Wanted to buy a ham
>> on my last shopping trip. All available were honey-something. Stopped
>> for lunch. The only spread for any of the nice breads offered? Honey.
>> Grrr. Polly
>
> I don't think honey and mustard should ever be combined. I see it on
> commercials, usually for fast food joints, usually something like
> "Chicken tenders served with honey mustard sauce." No thank you.
>

Honey mustard can be quite good. I recently cooked a pork tenderloin
that has been covered with it. It was delicious.

"Dave Smith" > wrote in message
om...
> On 04/06/2012 5:40 AM, jmcquown wrote:
>
>>> Oh my did you ever strike a nerve. I like honey. I do. I put honey on
>>> my buttered biscuits just this morning. However. I don't like honey or
>>> artificial-flavored honey to be the only option. Wanted to buy a ham
>>> on my last shopping trip. All available were honey-something. Stopped
>>> for lunch. The only spread for any of the nice breads offered? Honey.
>>> Grrr. Polly
>>
>> I don't think honey and mustard should ever be combined. I see it on
>> commercials, usually for fast food joints, usually something like
>> "Chicken tenders served with honey mustard sauce." No thank you.
>>
>
> Honey mustard can be quite good. I recently cooked a pork tenderloin that
> has been covered with it. It was delicious.
>

We'll have to agree to disagree. I sometimes brush pork tenderloin with
Dijon mustard. I never add honey to it. I don't think they go together
well at all. And I despise the combo as a "dipping sauce".

Jill

On 6/4/2012 9:28 AM, jmcquown wrote:
> We'll have to agree to disagree. I sometimes brush pork tenderloin with
> Dijon mustard. I never add honey to it. I don't think they go together
> well at all. And I despise the combo as a "dipping sauce".

We ate out at a steak restaurant the other day and I had Honey-mustard
dressing on the salad. I liked it a lot and I can see where some people
would use it as a dipping sauce. Might taste good on wings.

BTW... the restaurant we went to was the Texas Roadhouse
http://www.texasroadhouse.com/ I didn't have high expectations but the
rib-eye steak was very, very good and Becca's Chicken Fried Steak was
excellent. This chain beats Outback by a mile.

George L

"George Leppla" > wrote in message
...
> On 6/4/2012 9:28 AM, jmcquown wrote:
>> We'll have to agree to disagree. I sometimes brush pork tenderloin with
>> Dijon mustard. I never add honey to it. I don't think they go together
>> well at all. And I despise the combo as a "dipping sauce".
>
> We ate out at a steak restaurant the other day and I had Honey-mustard
> dressing on the salad. I liked it a lot and I can see where some people
> would use it as a dipping sauce. Might taste good on wings.
>
> BTW... the restaurant we went to was the Texas Roadhouse
> http://www.texasroadhouse.com/ I didn't have high expectations but the
> rib-eye steak was very, very good and Becca's Chicken Fried Steak was
> excellent. This chain beats Outback by a mile.
>
> George L

It seems like the tastiest honey mustard salad dressing is the one with the
most calories.


W. Pooh (AKA Winnie P.)

On Mon, 04 Jun 2012 10:00:03 -0400, Dave Smith
> wrote:

> On 04/06/2012 5:40 AM, jmcquown wrote:
>
> >> Oh my did you ever strike a nerve. I like honey. I do. I put honey on
> >> my buttered biscuits just this morning. However. I don't like honey or
> >> artificial-flavored honey to be the only option. Wanted to buy a ham
> >> on my last shopping trip. All available were honey-something. Stopped
> >> for lunch. The only spread for any of the nice breads offered? Honey.
> >> Grrr. Polly
> >
> > I don't think honey and mustard should ever be combined. I see it on
> > commercials, usually for fast food joints, usually something like
> > "Chicken tenders served with honey mustard sauce." No thank you.
> >
>
> Honey mustard can be quite good. I recently cooked a pork tenderloin
> that has been covered with it. It was delicious.

I like it too. I always have a variety of mustards on hand and "hot"
honey mustard is one of them.

--
Food is an important part of a balanced diet.

On Jun 4, 10:54*am, "Christopher M." > wrote:
> "George Leppla" > wrote in message
>
> ...
>
> > On 6/4/2012 9:28 AM, jmcquown wrote:
> >> We'll have to agree to disagree. *I sometimes brush pork tenderloin with
> >> Dijon mustard. *I never add honey to it. *I don't think they go together
> >> well at all. *And I despise the combo as a "dipping sauce".
>
> > We ate out at a steak restaurant the other day and I had Honey-mustard
> > dressing on the salad. *I liked it a lot and I can see where some people
> > would use it as a dipping sauce. *Might taste good on wings.
>
> > BTW... the restaurant we went to was the Texas Roadhouse
> >http://www.texasroadhouse.com/* I didn't have high expectations but the
> > rib-eye steak was very, very good and Becca's Chicken Fried Steak was
> > excellent. *This chain beats Outback by a mile.
>
> > George L
>
> It seems like the tastiest honey mustard salad dressing is the one with the
> most calories.
>
> W. Pooh (AKA Winnie P.)

Duh!

On 6/4/2012 10:05 AM, George Leppla wrote:
> On 6/4/2012 9:28 AM, jmcquown wrote:
>> We'll have to agree to disagree. I sometimes brush pork tenderloin with
>> Dijon mustard. I never add honey to it. I don't think they go together
>> well at all. And I despise the combo as a "dipping sauce".
>
> We ate out at a steak restaurant the other day and I had Honey-mustard
> dressing on the salad. I liked it a lot and I can see where some people
> would use it as a dipping sauce. Might taste good on wings.
>
> BTW... the restaurant we went to was the Texas Roadhouse
> http://www.texasroadhouse.com/ I didn't have high expectations but the
> rib-eye steak was very, very good and Becca's Chicken Fried Steak was
> excellent. This chain beats Outback by a mile.
>
> George L

I love Texas Road House. I always order their small prime rib, house
salad and the baked sweet potato, with nothing on it. It's so awesome
it really needs nothing. Their rolls with the cinnamon butter are
wonderful. They are my "dessert".

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

On Mon, 04 Jun 2012 19:19:06 -0500, Janet Wilder
> wrote:

> I love Texas Road House. I always order their small prime rib, house
> salad and the baked sweet potato, with nothing on it. It's so awesome
> it really needs nothing. Their rolls with the cinnamon butter are
> wonderful. They are my "dessert".

I wish more places offered baked sweet potato!

--
Food is an important part of a balanced diet.

sf wrote:
> Janet Wilder > wrote:
>
>> I love Texas Road House. I always order their small prime rib, house
>> salad and the baked sweet potato, with nothing on it. It's so awesome
>> it really needs nothing.

I like my baked sweet potato plain also. Just a fork.

> I wish more places offered baked sweet potato!

More do every year. It's trendy.

On Tue, 5 Jun 2012 03:36:14 +0000 (UTC), Doug Freyburger
> wrote:

> sf wrote:
> > Janet Wilder > wrote:
> >
> >> I love Texas Road House. I always order their small prime rib, house
> >> salad and the baked sweet potato, with nothing on it. It's so awesome
> >> it really needs nothing.
>
> I like my baked sweet potato plain also. Just a fork.
>
> > I wish more places offered baked sweet potato!
>
> More do every year. It's trendy.

Baked? I've only seen sweet potato fries.

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Tue, 5 Jun 2012 03:36:14 +0000 (UTC), Doug Freyburger
> > wrote:
>
>> sf wrote:
>> > Janet Wilder > wrote:
>> >
>> >> I love Texas Road House. I always order their small prime rib, house
>> >> salad and the baked sweet potato, with nothing on it. It's so awesome
>> >> it really needs nothing.
>>
>> I like my baked sweet potato plain also. Just a fork.
>>
>> > I wish more places offered baked sweet potato!
>>
>> More do every year. It's trendy.
>
> Baked? I've only seen sweet potato fries.
>
Why do you need a restaurant to offer baked sweet potatoes? They're easy
enough to make at home. Then again, I don't go out to eat as often as some
people on this ng

Jill

On 6/5/2012 1:21 AM, sf wrote:
> On Tue, 5 Jun 2012 03:36:14 +0000 (UTC), Doug Freyburger
> > wrote:
>
>> sf wrote:
>>> Janet > wrote:
>>>
>>>> I love Texas Road House. I always order their small prime rib, house
>>>> salad and the baked sweet potato, with nothing on it. It's so awesome
>>>> it really needs nothing.
>>
>> I like my baked sweet potato plain also. Just a fork.
>>
>>> I wish more places offered baked sweet potato!
>>
>> More do every year. It's trendy.
>
> Baked? I've only seen sweet potato fries.
>

Oh yes! They serve huge baked sweet potatoes that are prepared like
baked white potatoes, in jackets and split on top. The flesh is moist
and sweet and absolutely fabulous. They can load the up with all sorts
of unnecessary junk like butter and brown sugar, but they are so yummy
plain that I don't bother ordering the extras.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

On 6/5/2012 9:12 AM, jmcquown wrote:
>
> "sf" > wrote in message
> ...
>> On Tue, 5 Jun 2012 03:36:14 +0000 (UTC), Doug Freyburger
>> > wrote:
>>
>>> sf wrote:
>>> > Janet Wilder > wrote:
>>> >
>>> >> I love Texas Road House. I always order their small prime rib, house
>>> >> salad and the baked sweet potato, with nothing on it. It's so awesome
>>> >> it really needs nothing.
>>>
>>> I like my baked sweet potato plain also. Just a fork.
>>>
>>> > I wish more places offered baked sweet potato!
>>>
>>> More do every year. It's trendy.
>>
>> Baked? I've only seen sweet potato fries.
>>
> Why do you need a restaurant to offer baked sweet potatoes? They're easy
> enough to make at home. Then again, I don't go out to eat as often as
> some people on this ng
>

Jill,

I don't go out to order sweet potatoes. I order sweet potato when I go out.


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

On Tue, 5 Jun 2012 10:12:50 -0400, "jmcquown" >
wrote:

>
>"sf" > wrote in message
.. .
>> On Tue, 5 Jun 2012 03:36:14 +0000 (UTC), Doug Freyburger
>> > wrote:
>>
>>> sf wrote:
>>> > Janet Wilder > wrote:
>>> >
>>> >> I love Texas Road House. I always order their small prime rib, house
>>> >> salad and the baked sweet potato, with nothing on it. It's so awesome
>>> >> it really needs nothing.
>>>
>>> I like my baked sweet potato plain also. Just a fork.
>>>
>>> > I wish more places offered baked sweet potato!
>>>
>>> More do every year. It's trendy.
>>
>> Baked? I've only seen sweet potato fries.
>>
>Why do you need a restaurant to offer baked sweet potatoes? They're easy
>enough to make at home. Then again, I don't go out to eat as often as some
>people on this ng

Don't be fooled, from reading what they cook most are too cheap and/or
impoverished to eat out except in their fantasies... perhaps they very
occasionally eat out (on someone elses dime) and then they
extrapolate... anyone can read a menu and dream, same as they do
cookbooks. Dija ever notice how those who claim to have the most cook
books cook the least.

sf wrote:
> Doug Freyburger > wrote:
>> sf wrote:
>
>> > I wish more places offered baked sweet potato!
>
>> More do every year. It's trendy.
>
> Baked? I've only seen sweet potato fries.

Sweet potato fries is a new trend I like even more than baked sweet
potato being an option.

On Tue, 5 Jun 2012 10:12:50 -0400, "jmcquown" >
wrote:

> Why do you need a restaurant to offer baked sweet potatoes? They're easy
> enough to make at home. Then again, I don't go out to eat as often as some
> people on this ng

Variety. Why does anyone need a regular baked potato when they're so
easy to make at home?

--
Food is an important part of a balanced diet.

On Tue, 05 Jun 2012 09:44:00 -0500, Janet Wilder
> wrote:

> On 6/5/2012 1:21 AM, sf wrote:
> > On Tue, 5 Jun 2012 03:36:14 +0000 (UTC), Doug Freyburger
> > > wrote:
> >
> >> sf wrote:
> >>> Janet > wrote:
> >>>
> >>>> I love Texas Road House. I always order their small prime rib, house
> >>>> salad and the baked sweet potato, with nothing on it. It's so awesome
> >>>> it really needs nothing.
> >>
> >> I like my baked sweet potato plain also. Just a fork.
> >>
> >>> I wish more places offered baked sweet potato!
> >>
> >> More do every year. It's trendy.
> >
> > Baked? I've only seen sweet potato fries.
> >
>
> Oh yes! They serve huge baked sweet potatoes that are prepared like
> baked white potatoes, in jackets and split on top. The flesh is moist
> and sweet and absolutely fabulous. They can load the up with all sorts
> of unnecessary junk like butter and brown sugar, but they are so yummy
> plain that I don't bother ordering the extras.

I wish that side would spread.

--
Food is an important part of a balanced diet.

"Doug Freyburger" > wrote in message
...
> sf wrote:
>> Doug Freyburger > wrote:
>>> sf wrote:
>>
>>> > I wish more places offered baked sweet potato!
>>
>>> More do every year. It's trendy.
>>
>> Baked? I've only seen sweet potato fries.
>
> Sweet potato fries is a new trend I like even more than baked sweet
> potato being an option.

There's also eggplant fries, and zucchinni fries.

I think some people make fries with beets.


W. Pooh (AKA Winnie P.)

On Tue, 5 Jun 2012 15:51:07 +0000 (UTC), Doug Freyburger
> wrote:

> sf wrote:
> > Doug Freyburger > wrote:
> >> sf wrote:
> >
> >> > I wish more places offered baked sweet potato!
> >
> >> More do every year. It's trendy.
> >
> > Baked? I've only seen sweet potato fries.
>
> Sweet potato fries is a new trend I like even more than baked sweet
> potato being an option.

They're okay with a burger, but I'd rather have a sweet potato in
other "choose your potato" situations.

--
Food is an important part of a balanced diet.

On Tue, 5 Jun 2012 13:44:27 -0400, "Christopher M."
> wrote:

>
>"Doug Freyburger" > wrote in message
...
>> sf wrote:
>>> Doug Freyburger > wrote:
>>>> sf wrote:
>>>
>>>> > I wish more places offered baked sweet potato!
>>>
>>>> More do every year. It's trendy.
>>>
>>> Baked? I've only seen sweet potato fries.
>>
>> Sweet potato fries is a new trend I like even more than baked sweet
>> potato being an option.
>
>There's also eggplant fries, and zucchinni fries.
>
>I think some people make fries with beets.
>

I don't care for sweet potato fries [love them baked/roasted], don't
think I'd do beets, eggplant and zucchini always end up floppy unless
I batter the dickens out of them. . . but those Okinowan sweet
potatoes fry up real nice. [the red skinned, creamy center ones]

Jim

"Jim Elbrecht" > wrote in message
...
> On Tue, 5 Jun 2012 13:44:27 -0400, "Christopher M."
> > wrote:
>
>>
>>"Doug Freyburger" > wrote in message
...
>>> sf wrote:
>>>> Doug Freyburger > wrote:
>>>>> sf wrote:
>>>>
>>>>> > I wish more places offered baked sweet potato!
>>>>
>>>>> More do every year. It's trendy.
>>>>
>>>> Baked? I've only seen sweet potato fries.
>>>
>>> Sweet potato fries is a new trend I like even more than baked sweet
>>> potato being an option.
>>
>>There's also eggplant fries, and zucchinni fries.
>>
>>I think some people make fries with beets.
>>
>
> I don't care for sweet potato fries [love them baked/roasted], don't
> think I'd do beets, eggplant and zucchini always end up floppy unless
> I batter the dickens out of them. . . but those Okinowan sweet
> potatoes fry up real nice. [the red skinned, creamy center ones]
>
> Jim

Thanks. I seem to be hearing a lot of great recipes from Okinawa lately.

There's those famous Okinawan donuts.


W. Pooh (AKA Winnie P.)

On Jun 5, 9:36*am, sf > wrote:
> On Tue, 5 Jun 2012 10:12:50 -0400, "jmcquown" >
> wrote:
>
> > Why do you need a restaurant to offer baked sweet potatoes? *They're easy
> > enough to make at home. *Then again, I don't go out to eat as often as some
> > people on this ng
>
> Variety. *Why does anyone need a regular baked potato when they're so
> easy to make at home?
>
> --
> Food is an important part of a balanced diet.

Sweet potatoes are equally easy to bake at home also.

jmcquown wrote:
> "sf" > wrote:
>
>> Baked? I've only seen sweet potato fries.
>
> Why do you need a restaurant to offer baked sweet potatoes?

No need. Just nice to have as an option. We bake them at home.

Sweet potato fries are a different story. Because of the clean up
involved we do very little deep frying at home. Never made sweet potato
fries at home. Yet anyways. If they are on the menu it is far less
hassle than all the deep frying effort at home. Not that sweet potato
fries are more work than anything else deep fried just that anything at
all deep fried is a ton of work at home for those of us who rarely do it.

jmcquown wrote:
>
> Why do you need a restaurant to offer baked sweet potatoes? They're easy
> enough to make at home. Then again, I don't go out to eat as often as some
> people on this ng

I also eat at home mostly. I actually prefer it. When I do go out, it's to
pick up takeout food unless the rare guest wants to actually eat in a
restaurant.

Sweet potatoes are on my top 10 list. Baked and served with butter and S&P.
Mostly cooked and battered/deep fried are excellent too but I've never made
them at home.....yet

Gary

jmcquown wrote:
>
> "sf" > wrote in message
> ...
>> On Tue, 5 Jun 2012 10:12:50 -0400, "jmcquown" >
>> wrote:
>>
>>> Why do you need a restaurant to offer baked sweet potatoes? They're
>>> easy
>>> enough to make at home. Then again, I don't go out to eat as often
>>> as some
>>> people on this ng
>>
>> Variety. Why does anyone need a regular baked potato when they're so
>> easy to make at home?
>>
> I make a variety of things at home. I'm so disappointed when I do go
> to restaurants I really don't bother.
>
> Plus I *hate* baked potatoes in most restaurants. Especially when
> they wrap them in foil. I understand the method but I don't like the
> results. I prefer a nice crispy potato skin that hasn't been wrapped
> in foil.
>
> Jill
>
>
Seven "I"'s and one "I'm" in six sentences. Narcissistic?...

On Tue, 5 Jun 2012 11:33:33 -0700 (PDT), merryb >
wrote:

> On Jun 5, 9:36*am, sf > wrote:
> > On Tue, 5 Jun 2012 10:12:50 -0400, "jmcquown" >
> > wrote:
> >
> > > Why do you need a restaurant to offer baked sweet potatoes? *They're easy
> > > enough to make at home. *Then again, I don't go out to eat as often as some
> > > people on this ng
> >
> > Variety. *Why does anyone need a regular baked potato when they're so
> > easy to make at home?
> >
> > --
> > Food is an important part of a balanced diet.
>
> Sweet potatoes are equally easy to bake at home also.

I know. That's what Jill said that too. Why would anyone want to
order steak in a restaurant when it's so easy to make at home?

--
Food is an important part of a balanced diet.

On Tue, 5 Jun 2012 19:46:01 +0000 (UTC), Doug Freyburger
> wrote:

> jmcquown wrote:
> > "sf" > wrote:
> >
> >> Baked? I've only seen sweet potato fries.
> >
> > Why do you need a restaurant to offer baked sweet potatoes?
>
> No need. Just nice to have as an option. We bake them at home.
>
> Sweet potato fries are a different story. Because of the clean up
> involved we do very little deep frying at home. Never made sweet potato
> fries at home. Yet anyways. If they are on the menu it is far less
> hassle than all the deep frying effort at home. Not that sweet potato
> fries are more work than anything else deep fried just that anything at
> all deep fried is a ton of work at home for those of us who rarely do it.

Agreed; I'd just like to have baked sweet potato as an option...
because it's not and option where I eat.

--
Food is an important part of a balanced diet.

On 6/5/2012 11:52 PM, sf wrote:
> On Tue, 5 Jun 2012 11:33:33 -0700 (PDT), >
> wrote:
>
>> On Jun 5, 9:36 am, > wrote:
>>> On Tue, 5 Jun 2012 10:12:50 -0400, >
>>> wrote:
>>>
>>>> Why do you need a restaurant to offer baked sweet potatoes? They're easy
>>>> enough to make at home. Then again, I don't go out to eat as often as some
>>>> people on this ng
>>>
>>> Variety. Why does anyone need a regular baked potato when they're so
>>> easy to make at home?
>>>
>>> --
>>> Food is an important part of a balanced diet.
>>
>> Sweet potatoes are equally easy to bake at home also.
>
> I know. That's what Jill said that too. Why would anyone want to
> order steak in a restaurant when it's so easy to make at home?
>

I order prime rib when I go to Texas Road House. That's not so easy to
make for one person at home.

It is easy to make steak at home but there are some nights when the cook
needs a break, or it's a very busy day followed by a busy evening. There
are times that we are traveling and can't cook at home, too.



--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

On 6/6/2012 12:57 PM, Janet Wilder wrote:

> I order prime rib when I go to Texas Road House. That's not so easy to
> make for one person at home.
>
> It is easy to make steak at home but there are some nights when the cook
> needs a break, or it's a very busy day followed by a busy evening. There
> are times that we are traveling and can't cook at home, too.

You make a good point. I don't particularly care for prime rib, but
George loves it. He can eat that when we go out.

He also likes to eat steak more often than I do. If he grills a steak, I
would be happy with a grilled pork chop, chicken or a hamburger, but he
does not feel comfortable, eating a steak while I eat something else. I
am fine with it, and he knows that.

Becca

On Wed, 06 Jun 2012 12:57:05 -0500, Janet Wilder
> wrote:

> On 6/5/2012 11:52 PM, sf wrote:
> > On Tue, 5 Jun 2012 11:33:33 -0700 (PDT), >
> > wrote:
> >
> >> On Jun 5, 9:36 am, > wrote:
> >>> On Tue, 5 Jun 2012 10:12:50 -0400, >
> >>> wrote:
> >>>
> >>>> Why do you need a restaurant to offer baked sweet potatoes? They're easy
> >>>> enough to make at home. Then again, I don't go out to eat as often as some
> >>>> people on this ng
> >>>
> >>> Variety. Why does anyone need a regular baked potato when they're so
> >>> easy to make at home?
> >>>
> >>
> >> Sweet potatoes are equally easy to bake at home also.
> >
> > I know. That's what Jill said that too. Why would anyone want to
> > order steak in a restaurant when it's so easy to make at home?
> >
>
> I order prime rib when I go to Texas Road House. That's not so easy to
> make for one person at home.
>
> It is easy to make steak at home but there are some nights when the cook
> needs a break, or it's a very busy day followed by a busy evening. There
> are times that we are traveling and can't cook at home, too.

It was a rhetorical question.

--
Food is an important part of a balanced diet.