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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Anyone like the fake, honey-flavored mustard they sell at the supermarket?
It's nothing like real honey mustard. W. Pooh (AKA Winnie P.) |
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![]() "Christopher M." > wrote in message ... > Anyone like the fake, honey-flavored mustard they sell at the supermarket? > > It's nothing like real honey mustard. > > > W. Pooh (AKA Winnie P.) Oh my did you ever strike a nerve. I like honey. I do. I put honey on my buttered biscuits just this morning. However. I don't like honey or artificial-flavored honey to be the only option. Wanted to buy a ham on my last shopping trip. All available were honey-something. Stopped for lunch. The only spread for any of the nice breads offered? Honey. Grrr. Polly |
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![]() "Polly Esther" > wrote in message ... > > "Christopher M." > wrote in message > ... >> Anyone like the fake, honey-flavored mustard they sell at the >> supermarket? >> >> It's nothing like real honey mustard. >> >> >> W. Pooh (AKA Winnie P.) > Oh my did you ever strike a nerve. I like honey. I do. I put honey on my > buttered biscuits just this morning. However. I don't like honey or > artificial-flavored honey to be the only option. Wanted to buy a ham on my > last shopping trip. All available were honey-something. I agree. I get tired of spiral-glazed ham. > Stopped for lunch. The only spread for any of the nice breads offered? > Honey. Grrr. Polly Honey is no panacea. W. Pooh (AKA Winnie P.) |
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![]() "Polly Esther" > wrote in message ... > > "Christopher M." > wrote in message > ... >> Anyone like the fake, honey-flavored mustard they sell at the >> supermarket? >> >> It's nothing like real honey mustard. >> >> >> W. Pooh (AKA Winnie P.) >> > Oh my did you ever strike a nerve. I like honey. I do. I put honey on my > buttered biscuits just this morning. However. I don't like honey or > artificial-flavored honey to be the only option. Wanted to buy a ham on my > last shopping trip. All available were honey-something. Stopped for lunch. > The only spread for any of the nice breads offered? Honey. Grrr. Polly I don't think honey and mustard should ever be combined. I see it on commercials, usually for fast food joints, usually something like "Chicken tenders served with honey mustard sauce." No thank you. Jill |
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On 04/06/2012 5:40 AM, jmcquown wrote:
>> Oh my did you ever strike a nerve. I like honey. I do. I put honey on >> my buttered biscuits just this morning. However. I don't like honey or >> artificial-flavored honey to be the only option. Wanted to buy a ham >> on my last shopping trip. All available were honey-something. Stopped >> for lunch. The only spread for any of the nice breads offered? Honey. >> Grrr. Polly > > I don't think honey and mustard should ever be combined. I see it on > commercials, usually for fast food joints, usually something like > "Chicken tenders served with honey mustard sauce." No thank you. > Honey mustard can be quite good. I recently cooked a pork tenderloin that has been covered with it. It was delicious. |
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![]() "Dave Smith" > wrote in message om... > On 04/06/2012 5:40 AM, jmcquown wrote: > >>> Oh my did you ever strike a nerve. I like honey. I do. I put honey on >>> my buttered biscuits just this morning. However. I don't like honey or >>> artificial-flavored honey to be the only option. Wanted to buy a ham >>> on my last shopping trip. All available were honey-something. Stopped >>> for lunch. The only spread for any of the nice breads offered? Honey. >>> Grrr. Polly >> >> I don't think honey and mustard should ever be combined. I see it on >> commercials, usually for fast food joints, usually something like >> "Chicken tenders served with honey mustard sauce." No thank you. >> > > Honey mustard can be quite good. I recently cooked a pork tenderloin that > has been covered with it. It was delicious. > We'll have to agree to disagree. I sometimes brush pork tenderloin with Dijon mustard. I never add honey to it. I don't think they go together well at all. And I despise the combo as a "dipping sauce". Jill |
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On 6/4/2012 9:28 AM, jmcquown wrote:
> We'll have to agree to disagree. I sometimes brush pork tenderloin with > Dijon mustard. I never add honey to it. I don't think they go together > well at all. And I despise the combo as a "dipping sauce". We ate out at a steak restaurant the other day and I had Honey-mustard dressing on the salad. I liked it a lot and I can see where some people would use it as a dipping sauce. Might taste good on wings. BTW... the restaurant we went to was the Texas Roadhouse http://www.texasroadhouse.com/ I didn't have high expectations but the rib-eye steak was very, very good and Becca's Chicken Fried Steak was excellent. This chain beats Outback by a mile. George L |
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On Mon, 04 Jun 2012 10:00:03 -0400, Dave Smith
> wrote: > On 04/06/2012 5:40 AM, jmcquown wrote: > > >> Oh my did you ever strike a nerve. I like honey. I do. I put honey on > >> my buttered biscuits just this morning. However. I don't like honey or > >> artificial-flavored honey to be the only option. Wanted to buy a ham > >> on my last shopping trip. All available were honey-something. Stopped > >> for lunch. The only spread for any of the nice breads offered? Honey. > >> Grrr. Polly > > > > I don't think honey and mustard should ever be combined. I see it on > > commercials, usually for fast food joints, usually something like > > "Chicken tenders served with honey mustard sauce." No thank you. > > > > Honey mustard can be quite good. I recently cooked a pork tenderloin > that has been covered with it. It was delicious. I like it too. I always have a variety of mustards on hand and "hot" honey mustard is one of them. -- Food is an important part of a balanced diet. |
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