On 06/02/2012 07:34 PM, Stu wrote:

>
> This weeks video recipe is "Whole Wheat Cinnamon Buns"

<snip>

Yo Stuey! You still pushing your [content mostly stolen from other
sites] website, I see.
--
Cheers
ChattyCathy

On Jun 5, 12:40*pm, ChattyCathy > wrote:
> On 06/02/2012 07:34 PM, Stu wrote:
>
>
>
> > This weeks video recipe is "Whole Wheat Cinnamon Buns"
>
> <snip>
>
> Yo Stuey! You still pushing your [content mostly stolen from other
> sites] website, I see.
> --
> Cheers
> ChattyCathy

It doesn't matter - "whole wheat" and "cinnamon buns" were never meant
to be used in the same sentence.

N.

On Tue, 5 Jun 2012 11:48:54 -0700 (PDT), Nancy2
> wrote:

>On Jun 5, 12:40*pm, ChattyCathy > wrote:
>> On 06/02/2012 07:34 PM, Stu wrote:
>>
>>
>>
>> > This weeks video recipe is "Whole Wheat Cinnamon Buns"
>>
>> <snip>
>>
>> Yo Stuey! You still pushing your [content mostly stolen from other
>> sites] website, I see.
>> --
>> Cheers
>> ChattyCathy
>
>It doesn't matter - "whole wheat" and "cinnamon buns" were never meant
>to be used in the same sentence.

Zackly-- I like to eat healthy sometimes. . . and I like cinnamon buns
sometimes. But I couldn't get excited over a healthy cinnamon bun.

Jim

Nancy2 wrote:
>
> It doesn't matter - "whole wheat" and "cinnamon buns" were never meant
> to be used in the same sentence.

I with you, Nancy! LOL!

On Jun 5, 3:11*pm, Nancy2 > wrote:
> On Jun 5, 2:29*pm, Jim Elbrecht > wrote:
>
>
>
>
>
>
>
>
>
> > On Tue, 5 Jun 2012 11:48:54 -0700 (PDT), Nancy2
>
> > > wrote:
> > >On Jun 5, 12:40*pm, ChattyCathy > wrote:
> > >> On 06/02/2012 07:34 PM, Stu wrote:
>
> > >> > This weeks video recipe is "Whole Wheat Cinnamon Buns"
>
> > >> <snip>
>
> > >> Yo Stuey! You still pushing your [content mostly stolen from other
> > >> sites] website, I see.
> > >> --
> > >> Cheers
> > >> ChattyCathy
>
> > >It doesn't matter - "whole wheat" and "cinnamon buns" were never meant
> > >to be used in the same sentence.
>
> > Zackly-- I like to eat healthy sometimes. . . and I like cinnamon buns
> > sometimes. * * But I couldn't get excited over a healthy cinnamon bun.

I imagine the whole wheat is used for taste.
>
> > Jim
>
> I had one of those whole wheat cinnamon buns once, and it wasn't
> inedible, but it just didn't taste right.

This was one of Stu's better ones though. My problems are adding
clove, too much brown sugar--and all brown sugar instead of brown
sugar cut with white sugar--in relation to the cinnamon, and the glaze
didn't have any vanilla in it. Maybe using half whole wheat flower is
a bit much, but replacing a third or fourth of the white with wheat
seems like it might taste better.

Keep cloves and nutmeg out of cinnamon rolls. Oh, and specify
cassia. *Real* Ceylon cinnamon is nice with apples, but cinnamon
rolls are all about the cassia.
>
> N.

--Bryan

On Tue, 5 Jun 2012 11:48:54 -0700 (PDT), Nancy2
> wrote:

> On Jun 5, 12:40*pm, ChattyCathy > wrote:
> > On 06/02/2012 07:34 PM, Stu wrote:
> >
> >
> >
> > > This weeks video recipe is "Whole Wheat Cinnamon Buns"
> >
> > <snip>
> >
> > Yo Stuey! You still pushing your [content mostly stolen from other
> > sites] website, I see.
> > --
> > Cheers
> > ChattyCathy
>
> It doesn't matter - "whole wheat" and "cinnamon buns" were never meant
> to be used in the same sentence.
>
I've noticed that white whole wheat is often (always?) referred to as
"whole wheat" and the only way you know it's not the other one is if
you're watching a video at the time.

--
Food is an important part of a balanced diet.

On Tue, 5 Jun 2012 15:41:31 -0700 (PDT), Bryan
> wrote:

> *Real* Ceylon cinnamon is nice with apples, but cinnamon
> rolls are all about the cassia.

Well, I'll finally find out what cassia is because I bought some
"Vietnamese" cinnamon last week.

I don't think I've ever seen anything labeled as Ceylon cinnamon.
Frankly, I don't care either because the "fake" stuff is good enough
for me.

--
Food is an important part of a balanced diet.

On Jun 6, 12:05*am, sf > wrote:
> On Tue, 5 Jun 2012 15:41:31 -0700 (PDT), Bryan
>
> > wrote:
> > **Real* Ceylon cinnamon is nice with apples, but cinnamon
> > rolls are all about the cassia.
>
> Well, I'll finally find out what cassia is because I bought some
> "Vietnamese" cinnamon last week.
>
> I don't think I've ever seen anything labeled as Ceylon cinnamon.
> Frankly, I don't care either because the "fake" stuff is good enough
> for me.
>
It's not a good enough thing. They're very different.

--Bryan

On Wed, 6 Jun 2012 00:38:12 -0700 (PDT), Bryan
> wrote:

> On Jun 6, 12:05*am, sf > wrote:
> > On Tue, 5 Jun 2012 15:41:31 -0700 (PDT), Bryan
> >
> > > wrote:
> > > **Real* Ceylon cinnamon is nice with apples, but cinnamon
> > > rolls are all about the cassia.
> >
> > Well, I'll finally find out what cassia is because I bought some
> > "Vietnamese" cinnamon last week.
> >
> > I don't think I've ever seen anything labeled as Ceylon cinnamon.
> > Frankly, I don't care either because the "fake" stuff is good enough
> > for me.
> >
> It's not a good enough thing. They're very different.
>
So what is "real" cinnamon... only Ceylon - or is there more?

--
Food is an important part of a balanced diet.

On 6/6/2012 2:38 AM, Bryan wrote:

> It's not a good enough thing. They're very different.
>
> --Bryan


We have Cassia and Ceylon cinnamon from Penzey's and Vietnamese cinnamon
from Vietnam. The Vietnamese cinnamon has the strongest flavor of the
three. Cinnamon is one of my favorite spices, outside of salt and pepper.

Becca

On Jun 6, 3:06*pm, Ema Nymton > wrote:
> On 6/6/2012 2:38 AM, Bryan wrote:
>
> > It's not a good enough thing. *They're very different.
>
> > --Bryan
>
> We have Cassia and Ceylon cinnamon from Penzey's and Vietnamese cinnamon
> from Vietnam. The Vietnamese cinnamon has the strongest flavor of the
> three. Cinnamon is one of my favorite spices, outside of salt and pepper.
>
> Becca

It has health benefits, too. Just don't try that current-craze
"cinnamon trick" with the mouthful - very dangerous. ;-) Nutmeg is
in the same category.

N.

On Jun 5, 10:05*pm, sf > wrote:
> On Tue, 5 Jun 2012 15:41:31 -0700 (PDT), Bryan
>
> > wrote:
> > **Real* Ceylon cinnamon is nice with apples, but cinnamon
> > rolls are all about the cassia.
>
> Well, I'll finally find out what cassia is because I bought some
> "Vietnamese" cinnamon last week.
>
> I don't think I've ever seen anything labeled as Ceylon cinnamon.
> Frankly, I don't care either because the "fake" stuff is good enough
> for me.
>
> --
> Food is an important part of a balanced diet.

You will be amazed at the differences between cinnamons- the
Vietnamese is my favorite.

On Wed, 6 Jun 2012 14:26:00 -0700 (PDT), merryb >
wrote:

> On Jun 5, 10:05*pm, sf > wrote:
> > On Tue, 5 Jun 2012 15:41:31 -0700 (PDT), Bryan
> >
> > > wrote:
> > > **Real* Ceylon cinnamon is nice with apples, but cinnamon
> > > rolls are all about the cassia.
> >
> > Well, I'll finally find out what cassia is because I bought some
> > "Vietnamese" cinnamon last week.
> >
> > I don't think I've ever seen anything labeled as Ceylon cinnamon.
> > Frankly, I don't care either because the "fake" stuff is good enough
> > for me.
> >
> > --
> > Food is an important part of a balanced diet.
>
> You will be amazed at the differences between cinnamons- the
> Vietnamese is my favorite.

What's your favorite way to use it?

--
Food is an important part of a balanced diet.