Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking,rec.sport.football.college,alt.food.barbecue
|
|||
|
|||
![]()
"CheeseHusker dos" > wrote
> American style food(ie) trucks invade Paris > > http://www.nytimes.com/2012/06/04/wo...pagewanted=all What I don't get is the name -- is "three Brooklyns" an idiom or something? --Tedward |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jun 6, 8:27*am, "The Undead Edward M. Kennedy" > wrote:
> "CheeseHusker dos" > wrote > > > American style food(ie) trucks invade Paris > > >http://www.nytimes.com/2012/06/04/wo...cks-add-americ... > > What I don't get is the name -- is "three Brooklyns" an idiom or > something? > Unbeknownst to most, along with appreciating American food truck cuisine, the French are avid tenpin bowlers. A "Brooklyn" is a strike made by hitting the opposite side of the normal pocket. "Tres Brooklyn" would mean to roll three such strikes in a row. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 6 Jun 2012 11:27:02 -0400, "The Undead Edward M. Kennedy"
> wrote: >"CheeseHusker dos" > wrote > >> American style food(ie) trucks invade Paris >> >> http://www.nytimes.com/2012/06/04/wo...pagewanted=all > >What I don't get is the name -- is "three Brooklyns" an idiom or >something? > >--Tedward > It means "very." "Trois" is the French word for three. |
Posted to rec.food.cooking,rec.sport.football.college,alt.food.barbecue
|
|||
|
|||
![]()
On 2012-06-06, The Undead Edward M. Kennedy > wrote:
> "CheeseHusker dos" > wrote > >> American style food(ie) trucks invade Paris >> >> http://www.nytimes.com/2012/06/04/wo...pagewanted=all > > What I don't get is the name -- is "three Brooklyns" an idiom or > something? > No, it just describes the average first-grade class. -- "I find that a great part of the information I have was acquired by looking up something and finding something else on the way." -- Franklin Pierce Adams |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jun 6, 8:42*am, Boron Elgar > wrote:
> On Wed, 6 Jun 2012 11:27:02 -0400, "The Undead Edward M. Kennedy" > > > wrote: > >"CheeseHusker dos" > wrote > > >> American style food(ie) trucks invade Paris > > >>http://www.nytimes.com/2012/06/04/wo...cks-add-americ.... > > >What I don't get is the name -- is "three Brooklyns" an idiom or > >something? > > >--Tedward > > It means "very." > > "Trois" is the French word for three. I beg to differ: The American version of the famous French folk song, "Wooly Bully" (Le petit dur poilu) clearly begins "Uno, dos, tres, quatro." |
Posted to rec.food.cooking,rec.sport.football.college,alt.food.barbecue
|
|||
|
|||
![]()
"Jammy Toe" > wrote i
>>>> American style food(ie) trucks invade Paris >>>> >>>> http://www.nytimes.com/2012/06/04/wo...pagewanted=all >>> >>> What I don't get is the name -- is "three Brooklyns" an idiom or >>> something? >>> >> >> No, it just describes the average first-grade class. > > Troll licker. Toe licker. --Tedward |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 6 Jun 2012 09:26:54 -0700 (PDT), spamtrap1888
> wrote: >On Jun 6, 8:42*am, Boron Elgar > wrote: >> On Wed, 6 Jun 2012 11:27:02 -0400, "The Undead Edward M. Kennedy" >> >> > wrote: >> >"CheeseHusker dos" > wrote >> >> >> American style food(ie) trucks invade Paris >> >> >>http://www.nytimes.com/2012/06/04/wo...cks-add-americ... >> >> >What I don't get is the name -- is "three Brooklyns" an idiom or >> >something? >> >> >--Tedward >> >> It means "very." >> >> "Trois" is the French word for three. > >I beg to differ: > >The American version of the famous French folk song, "Wooly Bully" (Le >petit dur poilu) clearly begins "Uno, dos, tres, quatro." Typical dumb spic. LOL-LOL |
Posted to rec.food.cooking
|
|||
|
|||
![]() > > I beg to differ: > > The American version of the famous French folk song, "Wooly Bully" (Le > petit dur poilu) clearly begins "Uno, dos, tres, quatro." Beg all you want, but you're counting in Spanish. N. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
spamtrap1888 wrote:
> Unbeknownst to most, along with appreciating American food truck > cuisine, the French are avid tenpin bowlers. A "Brooklyn" is a strike > made by hitting the opposite side of the normal pocket. "Tres > Brooklyn" would mean to roll three such strikes in a row. That crock is worthy of the real Sheldon. Nicely done. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Tres Leches | General Cooking | |||
one for Brooklyn | General Cooking | |||
tres Brooklyn | Barbecue | |||
Brooklyn Winter Ale | Beer | |||
Brooklyn and Bronx | General Cooking |