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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I bought a package of shredded Kraft Italian Five Cheeses a few months ago.
I finally opened it yesterday afternoon and used a cup on top of a lasgania I was making. I noticed later when I removed it from the oven a blue spot on the lasagna which I removed. The five cheeses are mozzorella, romano, parmesan, asiago and provolone. Those I am familiar with are not normally blue and those I'm not I Googled and there is no mention of blue color. Do any of these have a blue variety or should I throw out the remainder of the package? No 'use-by' or 'sell-by' date on the package. The lasagna tasted fine. TIA Ken -- "Experience is something you don't get until just after you need it." Steven Wright |
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