On Thu, 14 Jun 2012 09:46:35 -0700 (PDT), somebody
> wrote:

> On Jun 14, 11:19*am, "Steve Freides" > wrote:
> > somebody wrote:
> > > Was in the mood for a thin crust pizza past few days and got one last
> > > night. *It was good, but not all that filling. Though that way I could
> > > eat more. * I usually get the thick crust but after 3 slices the
> > > carbs make me sleepy. *Very sleepy. *If I eat a lot of carbs in
> > > general I can barely stay away 20-30 minutes later.
> >
> > > I think I will try the gluten free crust. *Lady last night said she's
> > > been eating gluten free for about 8 years, and where I work has the
> > > best.
> >
> > Gluten-free does not equal carb-free.
> >
> > -S-
>
> I wondered about that. Is it at least less carb? Thin crust vs
> thick-- basically yeast content?

Where do you work? Gluten free pizza crust can be many things, but
they're mainly not very good.

--
Food is an important part of a balanced diet.

sf wrote:
> On Thu, 14 Jun 2012 09:46:35 -0700 (PDT), somebody
> > wrote:
>
>> On Jun 14, 11:19 am, "Steve Freides" > wrote:
>>> somebody wrote:
>>>> Was in the mood for a thin crust pizza past few days and got one
>>>> last night. It was good, but not all that filling. Though that way
>>>> I could eat more. I usually get the thick crust but after 3
>>>> slices the carbs make me sleepy. Very sleepy. If I eat a lot of
>>>> carbs in general I can barely stay away 20-30 minutes later.
>>>
>>>> I think I will try the gluten free crust. Lady last night said
>>>> she's been eating gluten free for about 8 years, and where I work
>>>> has the best.
>>>
>>> Gluten-free does not equal carb-free.
>>>
>>> -S-
>>
>> I wondered about that. Is it at least less carb? Thin crust vs
>> thick-- basically yeast content?
>
> Where do you work? Gluten free pizza crust can be many things, but
> they're mainly not very good.

Garlic Jim's is good.

On Jun 14, 2:09*pm, sf > wrote:
> On Thu, 14 Jun 2012 09:46:35 -0700 (PDT), somebody
>
>
>
>
>
>
>
>
>
> > wrote:
> > On Jun 14, 11:19*am, "Steve Freides" > wrote:
> > > somebody wrote:
> > > > Was in the mood for a thin crust pizza past few days and got one last
> > > > night. *It was good, but not all that filling. Though that way I could
> > > > eat more. * I usually get the thick crust but after 3 slices the
> > > > carbs make me sleepy. *Very sleepy. *If I eat a lot of carbs in
> > > > general I can barely stay away 20-30 minutes later.
>
> > > > I think I will try the gluten free crust. *Lady last night said she's
> > > > been eating gluten free for about 8 years, and where I work has the
> > > > best.
>
> > > Gluten-free does not equal carb-free.
>
> > > -S-
>
> > I wondered about that. *Is it at least less carb? *Thin crust vs
> > thick-- basically yeast content?
>
> Where do you work? *Gluten free pizza crust can be many things, but
> they're mainly not very good.


Domino's but hopefully something better will come along. For now,
it's something!

somebody wrote:
> On Jun 14, 2:09 pm, sf > wrote:
>> On Thu, 14 Jun 2012 09:46:35 -0700 (PDT), somebody
>>
>>
>>
>>
>>
>>
>>
>>
>>
>> > wrote:
>>> On Jun 14, 11:19 am, "Steve Freides" > wrote:
>>>> somebody wrote:
>>>>> Was in the mood for a thin crust pizza past few days and got one
>>>>> last night. It was good, but not all that filling. Though that
>>>>> way I could eat more. I usually get the thick crust but after
>>>>> 3 slices the carbs make me sleepy. Very sleepy. If I eat a lot of
>>>>> carbs in general I can barely stay away 20-30 minutes later.
>>
>>>>> I think I will try the gluten free crust. Lady last night said
>>>>> she's been eating gluten free for about 8 years, and where I work
>>>>> has the best.
>>
>>>> Gluten-free does not equal carb-free.
>>
>>>> -S-
>>
>>> I wondered about that. Is it at least less carb? Thin crust vs
>>> thick-- basically yeast content?
>>
>> Where do you work? Gluten free pizza crust can be many things, but
>> they're mainly not very good.
>
>
> Domino's but hopefully something better will come along. For now,
> it's something!

Ew, ew, ew. Domino's has got to be the *worst* pizza out there and they
can't even claim their GF pizza to be truly GF because they don't keep it
free of cross contamination.

On Jun 14, 10:20*pm, "Julie Bove" > wrote:
> somebody wrote:
> > On Jun 14, 2:09 pm, sf > wrote:
> >> On Thu, 14 Jun 2012 09:46:35 -0700 (PDT), somebody
>
> >> > wrote:
> >>> On Jun 14, 11:19 am, "Steve Freides" > wrote:
> >>>> somebody wrote:
> >>>>> Was in the mood for a thin crust pizza past few days and got one
> >>>>> last night. It was good, but not all that filling. Though that
> >>>>> way I could eat more. I usually get the thick crust but after
> >>>>> 3 slices the carbs make me sleepy. Very sleepy. If I eat a lot of
> >>>>> carbs in general I can barely stay away 20-30 minutes later.
>
> >>>>> I think I will try the gluten free crust. Lady last night said
> >>>>> she's been eating gluten free for about 8 years, and where I work
> >>>>> has the best.
>
> >>>> Gluten-free does not equal carb-free.
>
> >>>> -S-
>
> >>> I wondered about that. Is it at least less carb? Thin crust vs
> >>> thick-- basically yeast content?
>
> >> Where do you work? Gluten free pizza crust can be many things, but
> >> they're mainly not very good.
>
> > Domino's but hopefully something better will come along. * For now,
> > it's something!
>
> Ew, ew, ew. *Domino's has got to be the *worst* pizza out there and they
> can't even claim their GF pizza to be truly GF because they don't keep it
> free of cross contamination.

They don't claim it to be gluten free. It clearly states only the
crust is, and mentions that ingredients may not be gluten free.
Though I can see how that could confuse people, and what's the point.
But for legal reasons I suppose they say that. It's not for people
extremely sensitive to gluten only those mildly.

somebody wrote:
> On Jun 14, 10:20 pm, "Julie Bove" > wrote:
>> somebody wrote:
>>> On Jun 14, 2:09 pm, sf > wrote:
>>>> On Thu, 14 Jun 2012 09:46:35 -0700 (PDT), somebody
>>
>>>> > wrote:
>>>>> On Jun 14, 11:19 am, "Steve Freides" > wrote:
>>>>>> somebody wrote:
>>>>>>> Was in the mood for a thin crust pizza past few days and got one
>>>>>>> last night. It was good, but not all that filling. Though that
>>>>>>> way I could eat more. I usually get the thick crust but after
>>>>>>> 3 slices the carbs make me sleepy. Very sleepy. If I eat a lot
>>>>>>> of carbs in general I can barely stay away 20-30 minutes later.
>>
>>>>>>> I think I will try the gluten free crust. Lady last night said
>>>>>>> she's been eating gluten free for about 8 years, and where I
>>>>>>> work has the best.
>>
>>>>>> Gluten-free does not equal carb-free.
>>
>>>>>> -S-
>>
>>>>> I wondered about that. Is it at least less carb? Thin crust vs
>>>>> thick-- basically yeast content?
>>
>>>> Where do you work? Gluten free pizza crust can be many things, but
>>>> they're mainly not very good.
>>
>>> Domino's but hopefully something better will come along. For now,
>>> it's something!
>>
>> Ew, ew, ew. Domino's has got to be the *worst* pizza out there and
>> they can't even claim their GF pizza to be truly GF because they
>> don't keep it free of cross contamination.
>
> They don't claim it to be gluten free. It clearly states only the
> crust is, and mentions that ingredients may not be gluten free.
> Though I can see how that could confuse people, and what's the point.
> But for legal reasons I suppose they say that. It's not for people
> extremely sensitive to gluten only those mildly.

That makes no sense at all. My daughter was sensetive to gluten. Any
amount of cross contamination would leave her doubled over in main. Nobody
is mildy sensetive. You either are, or you aren't. I only ate the GF crust
from Garlic Jim's because I knew it contained no egg and I knew that it was
cheaper for me to just share a pizza with her than to get my own. I would
never eat that by choice because it just isn't that good.

On Jun 15, 11:07*pm, "Julie Bove" > wrote:
> somebody wrote:
> > On Jun 14, 10:20 pm, "Julie Bove" > wrote:
> >> somebody wrote:
> >>> On Jun 14, 2:09 pm, sf > wrote:
> >>>> On Thu, 14 Jun 2012 09:46:35 -0700 (PDT), somebody
>
> >>>> > wrote:
> >>>>> On Jun 14, 11:19 am, "Steve Freides" > wrote:
> >>>>>> somebody wrote:
> >>>>>>> Was in the mood for a thin crust pizza past few days and got one
> >>>>>>> last night. It was good, but not all that filling. Though that
> >>>>>>> way I could eat more. I usually get the thick crust but after
> >>>>>>> 3 slices the carbs make me sleepy. Very sleepy. If I eat a lot
> >>>>>>> of carbs in general I can barely stay away 20-30 minutes later.
>
> >>>>>>> I think I will try the gluten free crust. Lady last night said
> >>>>>>> she's been eating gluten free for about 8 years, and where I
> >>>>>>> work has the best.
>
> >>>>>> Gluten-free does not equal carb-free.
>
> >>>>>> -S-
>
> >>>>> I wondered about that. Is it at least less carb? Thin crust vs
> >>>>> thick-- basically yeast content?
>
> >>>> Where do you work? Gluten free pizza crust can be many things, but
> >>>> they're mainly not very good.
>
> >>> Domino's but hopefully something better will come along. For now,
> >>> it's something!
>
> >> Ew, ew, ew. Domino's has got to be the *worst* pizza out there and
> >> they can't even claim their GF pizza to be truly GF because they
> >> don't keep it free of cross contamination.
>
> > They don't claim it to be gluten free. *It clearly states only the
> > crust is, and mentions that ingredients may not be gluten free.
> > Though I can see how that could confuse people, and what's the point.
> > But for legal reasons I suppose they say that. *It's not for people
> > extremely sensitive to gluten only those mildly.
>
> That makes no sense at all. *My daughter was sensetive to gluten. *Any
> amount of cross contamination would leave her doubled over in main. *Nobody
> is mildy sensetive. *You either are, or you aren't. *I only ate the GF crust
> from Garlic Jim's because I knew it contained no egg and I knew that it was
> cheaper for me to just share a pizza with her than to get my own. *I would
> never eat that by choice because it just isn't that good.

Write to Mr Domino and tell him he's an idiot. I don't know why he
sells them. They only come in one size 10". There are people that
buy them though.

somebody wrote:
> On Jun 15, 11:07 pm, "Julie Bove" > wrote:
>> somebody wrote:
>>> On Jun 14, 10:20 pm, "Julie Bove" > wrote:
>>>> somebody wrote:
>>>>> On Jun 14, 2:09 pm, sf > wrote:
>>>>>> On Thu, 14 Jun 2012 09:46:35 -0700 (PDT), somebody
>>
>>>>>> > wrote:
>>>>>>> On Jun 14, 11:19 am, "Steve Freides" > wrote:
>>>>>>>> somebody wrote:
>>>>>>>>> Was in the mood for a thin crust pizza past few days and got
>>>>>>>>> one last night. It was good, but not all that filling. Though
>>>>>>>>> that way I could eat more. I usually get the thick crust
>>>>>>>>> but after 3 slices the carbs make me sleepy. Very sleepy. If
>>>>>>>>> I eat a lot of carbs in general I can barely stay away 20-30
>>>>>>>>> minutes later.
>>
>>>>>>>>> I think I will try the gluten free crust. Lady last night said
>>>>>>>>> she's been eating gluten free for about 8 years, and where I
>>>>>>>>> work has the best.
>>
>>>>>>>> Gluten-free does not equal carb-free.
>>
>>>>>>>> -S-
>>
>>>>>>> I wondered about that. Is it at least less carb? Thin crust vs
>>>>>>> thick-- basically yeast content?
>>
>>>>>> Where do you work? Gluten free pizza crust can be many things,
>>>>>> but they're mainly not very good.
>>
>>>>> Domino's but hopefully something better will come along. For now,
>>>>> it's something!
>>
>>>> Ew, ew, ew. Domino's has got to be the *worst* pizza out there and
>>>> they can't even claim their GF pizza to be truly GF because they
>>>> don't keep it free of cross contamination.
>>
>>> They don't claim it to be gluten free. It clearly states only the
>>> crust is, and mentions that ingredients may not be gluten free.
>>> Though I can see how that could confuse people, and what's the
>>> point. But for legal reasons I suppose they say that. It's not for
>>> people extremely sensitive to gluten only those mildly.
>>
>> That makes no sense at all. My daughter was sensetive to gluten. Any
>> amount of cross contamination would leave her doubled over in main.
>> Nobody is mildy sensetive. You either are, or you aren't. I only ate
>> the GF crust from Garlic Jim's because I knew it contained no egg
>> and I knew that it was cheaper for me to just share a pizza with her
>> than to get my own. I would never eat that by choice because it just
>> isn't that good.
>
> Write to Mr Domino and tell him he's an idiot. I don't know why he
> sells them. They only come in one size 10". There are people that
> buy them though.

We no longer need GF so I won't bother. But I know countless people who
have already written.

On 6/14/2012 9:11 PM, somebody wrote:

> Domino's but hopefully something better will come along. For now,
> it's something!

Dominos is my favorite thin crust delivery pizza. I admire you taking
whatever job you can and hope you get that something better if that's
what you want!

On Jun 14, 11:31*pm, Cheryl > wrote:
> On 6/14/2012 9:11 PM, somebody wrote:
>
> > Domino's but hopefully something better will come along. * For now,
> > it's something!
>
> Dominos is my favorite thin crust delivery pizza. *I admire you taking
> whatever job you can and hope you get that something better if that's
> what you want! *

Thank you. Next week I'm taking a test to see if I have a bus driver
personality, with the local bus company. As a life-long bike rider
that prefers to ride a bike to driving a car, probably not. But it
would be the same retirement system I was in and I suppose I could do
it for 3 years. Certainly would be better than what I'm doing now!

On Thu, 14 Jun 2012 18:11:59 -0700 (PDT), somebody
> wrote:

> Domino's but hopefully something better will come along. For now,
> it's something!

Good luck to you!

--
Food is an important part of a balanced diet.

On Jun 15, 2:13*am, sf > wrote:
> On Thu, 14 Jun 2012 18:11:59 -0700 (PDT), somebody
>
> > wrote:
> > Domino's but hopefully something better will come along. * For now,
> > it's something!
>
> Good luck to you!
>
> --
> Food is an important part of a balanced diet.



Thank God I put money in differed comp when I was younger. Otherwise,
I'd be rooming with Tommy Joe!