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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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sf wrote:
> On Thu, 14 Jun 2012 09:46:35 -0700 (PDT), somebody > > wrote: > >> On Jun 14, 11:19 am, "Steve Freides" > wrote: >>> somebody wrote: >>>> Was in the mood for a thin crust pizza past few days and got one >>>> last night. It was good, but not all that filling. Though that way >>>> I could eat more. ![]() >>>> slices the carbs make me sleepy. Very sleepy. If I eat a lot of >>>> carbs in general I can barely stay away 20-30 minutes later. >>> >>>> I think I will try the gluten free crust. Lady last night said >>>> she's been eating gluten free for about 8 years, and where I work >>>> has the best. >>> >>> Gluten-free does not equal carb-free. >>> >>> -S- >> >> I wondered about that. Is it at least less carb? Thin crust vs >> thick-- basically yeast content? > > Where do you work? Gluten free pizza crust can be many things, but > they're mainly not very good. Garlic Jim's is good. |
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