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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Judy Haffner wrote:
> > Gary wrote: > > >I always make my own, and I use Crisco > > and the Crisco recipe. For savory pies I > > use lard instead of Crisco. > > Good for you, making your own crust, Gary. Hi Judy, Thank you for the compliment as I do make my own crust. That was "Dave Smith" that wrote what you responded to though, not me. Please congratulate him too! :-D Gary |
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