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If You Like A Good Rich Pound Cake - You Will Enjoy This One!
Michael Lalonde wrote: >We didn't have any sour cream but I > wanted to try this so I substituted one > cup of milk for the sour cream. Turned > out quite well, the kids loved it. Thanks! Glad you all enjoyed it!  When I don't have sour cream/milk on hand, I stir 1 tbsp. vinegar into a cup of regular milk and let it stand about 5 minutes at room temperature and have always had good results, or can use buttermilk also. Judy |
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Judy Haffner 
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