Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Somebody" > wrote in message ... > "Andy" > wrote in message > ... >> Mark Thorson > wrote: >> >>> Interesting article about the history of the fork. >>> >>> http://www.slate.com/articles/arts/d...tory_of_the_fo >>> rk_when_we_started_using_forks_and_how_their_desig n_changed_over_time_. >>> html >>> >>> The fork is much more recent than the spoon and >>> knife. It's hard to imagine eating without it. >>> I'm a bit surprised chopsticks didn't make their >>> way to Europe from Asia during the long pre-fork >>> period. >> >> >> Chopsticks? Heck! My hat's off to the inventor of the spork!!! >> >> Mark Thoron, ever the esoteric fringe contributor here on rfc, imho. >> >> Andy > > > I love the spork. Only thing I like anymore at Taco Bell. I love them so much that I bought a case of them. Came packaged with a napkin, salt and pepper. Great for taking a meal to go. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
FS: A HISTORY OF THE WORLD in 6 GLASSES History About the GreatBeverages incl. TEA by TOM STANDAGE 29%off | Tea | |||
Fork 'n spoons | General Cooking | |||
Fork | General Cooking |