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Does the cooking time for roast meat depends on its weight?
Although weight is important, the shape of the roast can lengthen or shorten the cooking time. It all depends on how long it takes the heat to reach the center of the roast. For example, a short roll of meat will take the same time to cook as a long roll of meat, since the center is always the same distance from the source of heat. The best bet is to use a meat thermometer. |
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Does the cooking time for roast meat depends on its weight?
On Jun 24, 10:11*am, alval > wrote:
> Although weight is important, the shape of the roast can lengthen or shorten the cooking time. *It all depends on how long it takes the heat to reach the center of the roast. *For example, a short roll of meat will take the same time to cook as a long roll of meat, since the center is always the same distance from the source of heat. *The best bet is to use a meat thermometer. currently there is legislation before canadian parliament proposing the legalization of meat thermometers. |
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Does the cooking time for roast meat depends on its weight?
"A Moose in Love" > wrote in message ... On Jun 24, 10:11 am, alval > wrote: > Although weight is important, the shape of the roast can lengthen or > shorten the cooking time. It all depends on how long it takes the heat to > reach the center of the roast. For example, a short roll of meat will take > the same time to cook as a long roll of meat, since the center is always > the same distance from the source of heat. The best bet is to use a meat > thermometer. currently there is legislation before canadian parliament proposing the legalization of meat thermometers. In Celsius, not Fahrenheit. |
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Does the cooking time for roast meat depends on its weight?
In article >,
alval > wrote: > Although weight is important, the shape of the roast can lengthen or shorten > the cooking time. It all depends on how long it takes the heat to reach the > center of the roast. For example, a short roll of meat will take the same > time to cook as a long roll of meat, since the center is always the same > distance from the source of heat. The best bet is to use a meat thermometer. thank you moose |
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Posted to rec.food.cooking
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Does the cooking time for roast meat depends on its weight?
In article >,
A Moose in Love > wrote: > On Jun 24, 10:11*am, alval > wrote: > > Although weight is important, the shape of the roast can lengthen or > > shorten the cooking time. *It all depends on how long it takes the heat to > > reach the center of the roast. *For example, a short roll of meat will take > > the same time to cook as a long roll of meat, since the center is always > > the same distance from the source of heat. *The best bet is to use a meat > > thermometer. > > currently there is legislation before canadian parliament proposing > the legalization of meat thermometers. is that how you take your temperature? |
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Does the cooking time for roast meat depends on its weight?
On Jun 24, 6:47*pm, conejo loco > wrote:
> In article >, > *A Moose in Love > wrote: > > > On Jun 24, 10:11*am, alval > wrote: > > > Although weight is important, the shape of the roast can lengthen or > > > shorten the cooking time. *It all depends on how long it takes the heat to > > > reach the center of the roast. *For example, a short roll of meat will take > > > the same time to cook as a long roll of meat, since the center is always > > > the same distance from the source of heat. *The best bet is to use a meat > > > thermometer. > > > currently there is legislation before canadian parliament proposing > > the legalization of meat thermometers. > > is that how you take your temperature? you sound like a crazy rabbit |
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Posted to rec.food.cooking
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Does the cooking time for roast meat depends on its weight?
In article >,
A Moose in Love > wrote: > On Jun 24, 6:47*pm, conejo loco > wrote: > > In article > > >, > > *A Moose in Love > wrote: > > > > > On Jun 24, 10:11*am, alval > wrote: > > > > Although weight is important, the shape of the roast can lengthen or > > > > shorten the cooking time. *It all depends on how long it takes the heat > > > > to > > > > reach the center of the roast. *For example, a short roll of meat will > > > > take > > > > the same time to cook as a long roll of meat, since the center is > > > > always > > > > the same distance from the source of heat. *The best bet is to use a > > > > meat > > > > thermometer. > > > > > currently there is legislation before canadian parliament proposing > > > the legalization of meat thermometers. > > > > is that how you take your temperature? > > you sound like a crazy rabbit better than writing like one |
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