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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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http://www.latimes.com/news/science/...,4449608.story
"The mass-produced tomatoes we buy at the grocery store tend to taste more like cardboard than fruit. Now researchers have discovered one reason why: a genetic mutation, common in store-bought tomatoes, that reduces the amount of sugar and other tasty compounds in the fruit. For the last 70-odd years, tomato breeders have been selecting for fruits that are uniform in color. Consumers prefer those tomatoes over ones with splotches, and the uniformity makes it easier for producers to know when it's time to harvest. But the new study, published this week in Science, found that the mutation that leads to the uniform appearance of most store-bought tomatoes has an unintended consequence: It disrupts the production of a protein responsible for the fruit's production of sugar... The lesson for consumers is that tomatoes with less-uniform hues are a better flavor bet. "If this information gets out there, you could see people saying, 'If I see this tomato is not uniformly ripe, that means that it's not the cardboard junk that they've been producing for the past 30 years,'" Klee said. "It's almost like a badge of honor."" |
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On 2012-06-30, Somebody > wrote:
> "The mass-produced tomatoes we buy at the grocery store tend to taste more > like cardboard than fruit. Now researchers have discovered one reason why: a > genetic mutation, common in store-bought tomatoes, that reduces the amount > of sugar and other tasty compounds in the fruit. We needed "researchers" to tell us this? This has been boringly common knowledge fer 20 yrs! What we need are researchers to learn how to turn this horrible state of affairs around and provide eveyone with tomatoes that actually taste good. nb -- vi --the heart of evil! Support labeling GMOs <http://www.labelgmos.org/> |
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On 6/30/2012 8:48 AM, Somebody wrote:
> http://www.latimes.com/news/science/...,4449608.story Well, we can see that you missed yesterday's thread, "Flavor Is Price of Scarlet Hue of Tomatoes." |
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On Sat, 30 Jun 2012 10:27:35 -0600, Pennyaline
> wrote: >On 6/30/2012 8:48 AM, Somebody wrote: >> http://www.latimes.com/news/science/...,4449608.story > >Well, we can see that you missed yesterday's thread, "Flavor Is Price of >Scarlet Hue of Tomatoes." Some of us read, some of us post.<g> At least it stumbled into an on topic subject this time. Jim |
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"Pennyaline" > wrote in message
... > On 6/30/2012 8:48 AM, Somebody wrote: >> http://www.latimes.com/news/science/...,4449608.story > > Well, we can see that you missed yesterday's thread, "Flavor Is Price of > Scarlet Hue of Tomatoes." Yes, I had a CNN/Fox "news" moment. It's probably old hat to people here, but to be honest I didn't know. I'm fairly new to this planet... Actually, the tomatoes at the fruit stand are pretty uniform in colour and very tasty. |
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"Jim Elbrecht" > wrote in message
... > On Sat, 30 Jun 2012 10:27:35 -0600, Pennyaline > > wrote: > >>On 6/30/2012 8:48 AM, Somebody wrote: >>> http://www.latimes.com/news/science/...,4449608.story >> >>Well, we can see that you missed yesterday's thread, "Flavor Is Price of >>Scarlet Hue of Tomatoes." > > Some of us read, some of us post.<g> At least it stumbled into an on > topic subject this time. > > Jim ![]() "it"? |
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