David Friedman wrote:
> One of my longtime interests is medieval, and to some extent
> renaissance, cooking, from Europe and the Islamic world. Anyone else
> here share it? rec.food.historic seems to be dead.
>

I used to dabble in medieval (etc.) cookery and sometimes think
about getting into it again. At least there are more sources of
information now, and easier access to some of the ingredients.

--
Jean B.