And for what? I'm torn between getting one - - I still use my Foreman
tho. A friend said she likes the grill pan for fish - keeps it high
and dry.

"Kalmia" > wrote in message
...
> And for what? I'm torn between getting one - - I still use my Foreman
> tho. A friend said she likes the grill pan for fish - keeps it high
> and dry.

To me that's almost sad. I want my fish cooking at a
nice medium-high heat and basting in butter. When it
emerges from the pan it should be butter-moist and
crisp-skinned. Definitely not dry.

pavane

On Thu, 5 Jul 2012 16:42:51 -0700 (PDT), Kalmia
> wrote:

> And for what? I'm torn between getting one - - I still use my Foreman
> tho. A friend said she likes the grill pan for fish - keeps it high
> and dry.

I'm using mine more and more, don't own a George Forman type and
probably never will. I roasted ears of corn for a corn salad and
grilled vegetables for pizza on it in the last few days... but I've
never used it to cook fish.

--
Food is an important part of a balanced diet.

On 05/07/2012 7:42 PM, Kalmia wrote:
> And for what? I'm torn between getting one - - I still use my Foreman
> tho. A friend said she likes the grill pan for fish - keeps it high
> and dry.

I stopped using my grill pan when we got an electric grill, a Cuisinart
not a George Foreman.

On 7/5/2012 7:42 PM, Kalmia wrote:
> And for what? I'm torn between getting one - - I still use my Foreman
> tho. A friend said she likes the grill pan for fish - keeps it high
> and dry.

Not sure but I don't think I could use one with a ceramic-glass cooktop.
I used to want one because on the FN cooking shows I see them use them
a lot.

On Thu, 5 Jul 2012 16:42:51 -0700 (PDT), Kalmia
> wrote:

>And for what? I'm torn between getting one - - I still use my Foreman
>tho. A friend said she likes the grill pan for fish - keeps it high
>and dry.

I have a heavy cast iron grill pan that I use several times a week.
Love it.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com

Kalmia wrote:
>
> And for what? I'm torn between getting one - - I still use my Foreman
> tho. A friend said she likes the grill pan for fish - keeps it high
> and dry.

If moisture is accumulating it's only due to lack of heat... moisture
will accumulate equally in a grill pan when the heat is too low.


The only thing those grill pans do that a regular pan doesn't do is
add grill marks... pretty dumb reason to use one, especially since
they are such pain to clean.

"Brooklyn1" <Gravesend1> wrote in message
...
> Kalmia wrote:
>>
>> And for what? I'm torn between getting one - - I still use my Foreman
>> tho. A friend said she likes the grill pan for fish - keeps it high
>> and dry.
>
> If moisture is accumulating it's only due to lack of heat... moisture
> will accumulate equally in a grill pan when the heat is too low.
>
>
> The only thing those grill pans do that a regular pan doesn't do is
> add grill marks... pretty dumb reason to use one, especially since
> they are such pain to clean.

.... and since Magic Markers are so cheap these days.

pavane