Anyone have any Slovak recipes ?

My grandmother used to make this egg thing. It was cheese and egg and not
sure if anything else, drained in fine netting. It made a big ball and was
served cold. I was young and don't know how she did it.

On Jul 6, 12:51*pm, "Somebody" > wrote:
> Anyone have any Slovak recipes ?
>
> My grandmother used to make this egg thing. *It was cheese and egg and not
> sure if anything else, drained in fine netting. *It made a big ball and was
> served cold. * I was young and don't know how she did it.

Try Google for cryin' out loud!!

"Chemo the Clown" > cried out

Try Google for cryin' out loud!!
---

What's Google?

On Fri, 6 Jul 2012 12:55:45 -0700 (PDT), Chemo the Clown
> wrote:

>On Jul 6, 12:51*pm, "Somebody" > wrote:
>> Anyone have any Slovak recipes ?
>>
>> My grandmother used to make this egg thing. *It was cheese and egg and not
>> sure if anything else, drained in fine netting. *It made a big ball and was
>> served cold. * I was young and don't know how she did it.
>
>Try Google for cryin' out loud!!

well, sure, but this is a cooking group and I am interested in finding
out more about this particular food and different cuisines in general
Janet US

On Jul 6, 12:55*pm, Chemo the Clown > wrote:
> On Jul 6, 12:51*pm, "Somebody" > wrote:
>
> > Anyone have any Slovak recipes ?
>
> > My grandmother used to make this egg thing. *It was cheese and egg and not
> > sure if anything else, drained in fine netting. *It made a big ball and was
> > served cold. * I was young and don't know how she did it.
>
> Try Google for cryin' out loud!!

He's an amazingly successful troll. Why not start with his mom or dad,
or a sibling that paid attention when he was a kid?

Likely his gm isn't even Slovak.

On Jul 6, 1:25*pm, Janet Bostwick > wrote:
> On Fri, 6 Jul 2012 12:55:45 -0700 (PDT), Chemo the Clown
>
> > wrote:
> >On Jul 6, 12:51*pm, "Somebody" > wrote:
> >> Anyone have any Slovak recipes ?
>
> >> My grandmother used to make this egg thing. *It was cheese and egg and not
> >> sure if anything else, drained in fine netting. *It made a big ball and was
> >> served cold. * I was young and don't know how she did it.
>
> >Try Google for cryin' out loud!!
>
> well, sure, but this is a cooking group and I am interested in finding
> out more about this particular food and different cuisines in general
> Janet US

Then you try google. Good grief!!

"spamtrap1888" > wrote in message
...
On Jul 6, 12:55 pm, Chemo the Clown > wrote:
> On Jul 6, 12:51 pm, "Somebody" > wrote:
>
> > Anyone have any Slovak recipes ?
>
> > My grandmother used to make this egg thing. It was cheese and egg and
> > not
> > sure if anything else, drained in fine netting. It made a big ball and
> > was
> > served cold. I was young and don't know how she did it.
>
> Try Google for cryin' out loud!!

He's an amazingly successful troll. Why not start with his mom or dad,
or a sibling that paid attention when he was a kid?

Likely his gm isn't even Slovak.

---

And you are an amazingly uninformed mg!

My relatives all died in the Slovak/Cylon wars. I'm the sole survivor.

"Chemo the Clown" > wrote in message
news:f29269fc-0f08-4b1f-9d80-

Then you try google. Good grief!!

---

Rats!

On Jul 6, 1:37*pm, "Somebody" > wrote:
> "spamtrap1888" > wrote in message
>
> ...
> On Jul 6, 12:55 pm, Chemo the Clown > wrote:
>
> > On Jul 6, 12:51 pm, "Somebody" > wrote:
>
> > > Anyone have any Slovak recipes ?
>
> > > My grandmother used to make this egg thing. It was cheese and egg and
> > > not
> > > sure if anything else, drained in fine netting. It made a big ball and
> > > was
> > > served cold. I was young and don't know how she did it.
>
> > Try Google for cryin' out loud!!
>
> He's an amazingly successful troll. Why not start with his mom or dad,
> or a sibling that paid attention when he was a kid?
>
> Likely his gm isn't even Slovak.
>
> ---
>
> And you are an amazingly uninformed mg!
>
> My relatives all died in the Slovak/Cylon wars. *I'm the sole survivor.

My mom used to cook this dish with some kind of meat in it. Would you
happen to know the recipe?

"spamtrap1888" > wrote in message
news:075d0054-b995-4a62-8df8-

My mom used to cook this dish with some kind of meat in it. Would you
happen to know the recipe?

---

yes.

On Jul 6, 1:40*pm, spamtrap1888 > wrote:
> On Jul 6, 1:37*pm, "Somebody" > wrote:
>
>
>
>
>
>
>
>
>
> > "spamtrap1888" > wrote in message
>
> ....
> > On Jul 6, 12:55 pm, Chemo the Clown > wrote:
>
> > > On Jul 6, 12:51 pm, "Somebody" > wrote:
>
> > > > Anyone have any Slovak recipes ?
>
> > > > My grandmother used to make this egg thing. It was cheese and egg and
> > > > not
> > > > sure if anything else, drained in fine netting. It made a big ball and
> > > > was
> > > > served cold. I was young and don't know how she did it.
>
> > > Try Google for cryin' out loud!!
>
> > He's an amazingly successful troll. Why not start with his mom or dad,
> > or a sibling that paid attention when he was a kid?
>
> > Likely his gm isn't even Slovak.
>
> > ---
>
> > And you are an amazingly uninformed mg!
>
> > My relatives all died in the Slovak/Cylon wars. *I'm the sole survivor.

Chemo the Clown wrote:
> On Jul 6, 12:51 pm, "Somebody" > wrote:
> > Anyone have any Slovak recipes ?
> >
> > My grandmother used to make this egg thing. It was cheese and egg
> > and not sure if anything else, drained in fine netting. It made a
> > big ball and was served cold. I was young and don't know how she
> > did it.
>
> Try Google for cryin' out loud!!

Here's where you can find what you're looking for:

https://www.google.com/search?q=peop...o+try+go ogle


--

Reply in group, but if emailing add one more
zero, and remove the last word.

On Fri, 6 Jul 2012 14:29:33 -0700 (PDT), Chemo the Clown
> wrote:

>On Jul 6, 1:40*pm, spamtrap1888 > wrote:
>> On Jul 6, 1:37*pm, "Somebody" > wrote:
>> > "spamtrap1888" > wrote in message
>> > On Jul 6, 12:55 pm, Chemo the Clown > wrote:
>> > > On Jul 6, 12:51 pm, "Somebody" > wrote:
>>
>> > > > Anyone have any Slovak recipes ?
>>
>> > > > My grandmother used to make this egg thing. It was cheese and egg and
>> > > > not
>> > > > sure if anything else, drained in fine netting. It made a big ball and
>> > > > was
>> > > > served cold. I was young and don't know how she did it.
>>
>> > > Try Google for cryin' out loud!!
>> > He's an amazingly successful troll. Why not start with his mom or dad,
>> > or a sibling that paid attention when he was a kid?
>>
>> > Likely his gm isn't even Slovak.
>> > And you are an amazingly uninformed mg!
>>
>> > My relatives all died in the Slovak/Cylon wars. *I'm the sole survivor.
>> My mom used to cook this dish with some kind of meat in it. Would you
>> happen to know the recipe?
>
>Google it.

How many Slovaks does it take to cook a light bulb...
http://www.slovak-republic.org/food/

"Somebody" > wrote in message
...
> "Chemo the Clown" > cried out
>
> Try Google for cryin' out loud!!
> ---
>
> What's Google?

google it and find out.

Somebody > wrote:

> Anyone have any Slovak recipes ?
>
> My grandmother used to make this egg thing. It was cheese and egg and not
> sure if anything else, drained in fine netting. It made a big ball and was
> served cold. I was young and don't know how she did it.

To try to bring it somewhat on topic...
In the unlikely case you (or anyone else) are (is) really interested,
look up "hrudka" or "syrec".

Victor

On Jul 6, 1:59*pm, "Somebody" > wrote:
> "spamtrap1888" > wrote in message
>
> news:075d0054-b995-4a62-8df8-
>
> My mom used to cook this dish with some kind of meat in it. Would you
> happen to know the recipe?
>
> ---
>
> yes.

Well, don't keep me in suspense. I've wanted to make it for years!

On 7/6/2012 11:34 AM, Tom Del Rosso wrote:
> Chemo the Clown wrote:
>> On Jul 6, 12:51 pm, "Somebody" > wrote:
>>> Anyone have any Slovak recipes ?
>>>
>>> My grandmother used to make this egg thing. It was cheese and egg
>>> and not sure if anything else, drained in fine netting. It made a
>>> big ball and was served cold. I was young and don't know how she
>>> did it.
>>
>> Try Google for cryin' out loud!!
>
> Here's where you can find what you're looking for:
>
> https://www.google.com/search?q=peop...o+try+go ogle
>
>

Thanks for the link. Good article. The Nexus 7 tablet is Google taking
Microsoft's idea of integrating hardware/software one step beyond by
having the user bonded to the tablet and Google. Facebook is just a
website but Google+ is going to be the total tablet/web experience. Your
tablet and Google is going to know more about you than your wife. That's
the scary, brave new world.

"Somebody" > wrote in message
...
> Anyone have any Slovak recipes ?
>
> My grandmother used to make this egg thing. It was cheese and egg and not
> sure if anything else, drained in fine netting. It made a big ball and
> was served cold. I was young and don't know how she did it.
>
>
>

like this?

Easter Cheese
Traditional Slovak Easter Cheese is usually served on Easter Sunday, with
baked ham and beet horseradish or on sandwiches, but it can make a lovely
complement to any Easter dish.

Recipe
Preparation time: 45 minutes

Ingredients:

a.. Eggs - 12 pieces
b.. Milk - 4 cups
c.. Sugar - 1 cup
d.. Vanilla extract - 1 tablespoon
e.. Ground nutmeg
Instructions:

1.. Mix the eggs using electric mixer; when they are well mixed, put them
into a double boiler.
2.. Add milk, sugar, vanilla extract and nutmeg. Simmer for 30 minutes (be
careful with scorching, constantly stir the bottom of the pan).
3.. The concoction should look just like cooked scrambled eggs; if it does
so, pour it into a cheesecloth-lined colander. Gather the ends of the
cheesecloth and pull them together.
4.. After the cheese forms into a ball, tie it tightly. Let it hang (from
the faucet or over a bowl) for 1-2 hours.
5.. Place on a cooling rack set over a pan or bowl. Set a heavy object on
the top to press out the liquid. Press for about 2 hours. Put the cheese
info the fridge for several hours before slicing and serving.

On Jul 6, 4:00*pm, "Pico Rico" > wrote:
> "Somebody" > wrote in message
>
> ...
>
> > Anyone have any Slovak recipes ?
>
> > My grandmother used to make this egg thing. *It was cheese and egg and not
> > sure if anything else, drained in fine netting. *It made a big ball and
> > was served cold. * I was young and don't know how she did it.
>
> like this?
>
> Easter Cheese
> Traditional Slovak Easter Cheese is usually served on Easter Sunday, with
> baked ham and beet horseradish or on sandwiches, but it can make a lovely
> complement to any Easter dish.
>
> Recipe
> Preparation time: 45 minutes
>
> Ingredients:

WTF, pico?

You don't have better things to do than google shit up for people?

spamtrap1888 wrote:

> > My relatives all died in the Slovak/Cylon wars. *I'm the sole survivor.
>
> My mom used to cook this dish with some kind of meat in it. Would you
> happen to know the recipe?

If you mean the one with rat meat, no. I might be able to find the one
with cockroaches though.

On 7/6/2012 4:25 PM, Janet Bostwick wrote:
> On Fri, 6 Jul 2012 12:55:45 -0700 (PDT), Chemo the Clown
> > wrote:
>
>> On Jul 6, 12:51 pm, > wrote:
>>> Anyone have any Slovak recipes ?
>>>
>>> My grandmother used to make this egg thing. It was cheese and egg and not
>>> sure if anything else, drained in fine netting. It made a big ball and was
>>> served cold. I was young and don't know how she did it.
>>
>> Try Google for cryin' out loud!!
>
> well, sure, but this is a cooking group and I am interested in finding
> out more about this particular food and different cuisines in general

Agree. They seem more interested in discussing fast food or processed
more than cooking and cooking ideas.

"Somebody" > wrote in message
...
> Anyone have any Slovak recipes ?
>
> My grandmother used to make this egg thing. It was cheese and egg and not
> sure if anything else, drained in fine netting. It made a big ball and
> was served cold. I was young and don't know how she did it.

http://easteuropeanfood.about.com/od...ter-Hrudka.htm

dsi1 wrote:
>
> Thanks for the link. Good article. The Nexus 7 tablet is Google taking
> Microsoft's idea of integrating hardware/software one step beyond by
> having the user bonded to the tablet and Google. Facebook is just a
> website but Google+ is going to be the total tablet/web experience.
> Your tablet and Google is going to know more about you than your
> wife. That's the scary, brave new world.

I'd rather use these:

https://ixquick.com/
https://www.startpage.com/
https://duckduckgo.com/
https://blekko.com/


--

He has erected a multitude of New Offices, and sent hither swarms
of Officers to harass our people and eat out their substance.

Reply in group, but if emailing add one more
zero, and remove the last word.

On 7/6/2012 1:51 PM, Somebody wrote:
> Anyone have any Slovak recipes ?
>
> My grandmother used to make this egg thing. It was cheese and egg and not
> sure if anything else, drained in fine netting. It made a big ball and was
> served cold. I was young and don't know how she did it.
>
>
>


Melba's Jammin' knows a lot about that cuisine.

gloria p

"Victor Sack" > wrote in message
.. .

> To try to bring it somewhat on topic...
> In the unlikely case you (or anyone else) are (is) really interested,
> look up "hrudka" or "syrec".
>
> Victor



I think my dad did mention "syrec" the other day but didn't know how to
spell. Thank you for the reply... Have you ever had it, or made it?

okay so I think this is it. But can someone translate? Maybe the visual is
good enough.
http://www.akosatorobi.sk/video/390/...lkonocny-syrec

why isn't she using an egg beater and seeming to use a paint stirrer in the
pot? Maybe she says why in the video, but I don't know what she's saying.

"Pico Rico" > wrote in message
...
>
> "Somebody" > wrote in message
> ...
>> Anyone have any Slovak recipes ?
>>
>> My grandmother used to make this egg thing. It was cheese and egg and
>> not sure if anything else, drained in fine netting. It made a big ball
>> and was served cold. I was young and don't know how she did it.
>>
>>
>>
>
> like this?
>
> Easter Cheese
> Traditional Slovak Easter Cheese is usually served on Easter Sunday, with
> baked ham and beet horseradish or on sandwiches, but it can make a lovely
> complement to any Easter dish.
>
> Recipe
> Preparation time: 45 minutes
>
> Ingredients:
>
> a.. Eggs - 12 pieces
> b.. Milk - 4 cups
> c.. Sugar - 1 cup
> d.. Vanilla extract - 1 tablespoon
> e.. Ground nutmeg
> Instructions:
>
> 1.. Mix the eggs using electric mixer; when they are well mixed, put them
> into a double boiler.
> 2.. Add milk, sugar, vanilla extract and nutmeg. Simmer for 30 minutes
> (be careful with scorching, constantly stir the bottom of the pan).
> 3.. The concoction should look just like cooked scrambled eggs; if it
> does so, pour it into a cheesecloth-lined colander. Gather the ends of the
> cheesecloth and pull them together.
> 4.. After the cheese forms into a ball, tie it tightly. Let it hang (from
> the faucet or over a bowl) for 1-2 hours.
> 5.. Place on a cooling rack set over a pan or bowl. Set a heavy object on
> the top to press out the liquid. Press for about 2 hours. Put the cheese
> info the fridge for several hours before slicing and serving.


Thanks...She did make it around Easter. We only saw her once or twice a
year... Those ingredients do not sound healthy! Maybe that is why it was
so tasty.

"Cheri" > wrote in message
...

> http://easteuropeanfood.about.com/od...ter-Hrudka.htm


Thanks. I did not know it went by so many names... My sister claimed my
grandmother used hosiery to strain it. I hope not!

On 7/6/2012 2:35 PM, Tom Del Rosso wrote:
> dsi1 wrote:
>>
>> Thanks for the link. Good article. The Nexus 7 tablet is Google taking
>> Microsoft's idea of integrating hardware/software one step beyond by
>> having the user bonded to the tablet and Google. Facebook is just a
>> website but Google+ is going to be the total tablet/web experience.
>> Your tablet and Google is going to know more about you than your
>> wife. That's the scary, brave new world.
>
> I'd rather use these:
>
> https://ixquick.com/
> https://www.startpage.com/
> https://duckduckgo.com/
> https://blekko.com/
>
>

Thanks for the links. It's strange to see no sponsored links or ads. I
have a website that's pretty high in the G listings but I suspect that
the search results might be colored by my location. Being able to send a
anonymous proxy search request to G is what I've been looking for. Thanks!

"dsi1" > wrote in message
...

> Thanks for the links. It's strange to see no sponsored links or ads. I
> have a website that's pretty high in the G listings but I suspect that the
> search results might be colored by my location. Being able to send a
> anonymous proxy search request to G is what I've been looking for. Thanks!


Do you use Hotspot Shield?

"spamtrap1888" > wrote in message
news:cb792d1b-9a08-41cc-8485-

Well, don't keep me in suspense. I've wanted to make it for years!
---

your mom said not to tell you. Sorry. Try using AOL Search, Alta Vista, or
Copernic.

On 7/6/2012 4:06 PM, Somebody wrote:
> "dsi1" > wrote in message
> ...
>
>> Thanks for the links. It's strange to see no sponsored links or ads. I
>> have a website that's pretty high in the G listings but I suspect that the
>> search results might be colored by my location. Being able to send a
>> anonymous proxy search request to G is what I've been looking for. Thanks!
>
>
> Do you use Hotspot Shield?
>
>

I will check this out. My gut feeling is that the shit is gonna hit the
fan for mobile devices. Hopefully, my guts is completely wrong. Thanks
for the tip on the app.

"dsi1" > wrote in message
...

> I will check this out. My gut feeling is that the shit is gonna hit the
> fan for mobile devices. Hopefully, my guts is completely wrong. Thanks for
> the tip on the app.

I've been using the free version for a few months. Seems to be decent...
You can find the website with Alta Vista Search.
http://www.altavista.com/

dsi1 wrote:
> On 7/6/2012 2:35 PM, Tom Del Rosso wrote:
>> dsi1 wrote:
>>>
>>> Thanks for the link. Good article. The Nexus 7 tablet is Google taking
>>> Microsoft's idea of integrating hardware/software one step beyond by
>>> having the user bonded to the tablet and Google. Facebook is just a
>>> website but Google+ is going to be the total tablet/web experience.
>>> Your tablet and Google is going to know more about you than your
>>> wife. That's the scary, brave new world.
>>
>> I'd rather use these:
>>
>> https://ixquick.com/
>> https://www.startpage.com/
>> https://duckduckgo.com/
>> https://blekko.com/
>>
>>
>
> Thanks for the links. It's strange to see no sponsored links or ads. I
> have a website that's pretty high in the G listings but I suspect that
> the search results might be colored by my location. Being able to send a
> anonymous proxy search request to G is what I've been looking for. Thanks!

Well, also different people get different search results, so your
results are tailored to YOU.

--
Jean B.

On 7/6/2012 5:24 PM, Sqwertz wrote:
> On Fri, 06 Jul 2012 16:03:03 -1000, dsi1 wrote:
>> Thanks for the links. It's strange to see no sponsored links or ads.
>
> <snork> Who doesn't use ad blocking software these days? Oh, that's
> right - you wouldn't want to deprive Google of any ad revenue so they
> can keep brining you all this great software you're so keen on.
>
> -sw
>

Snork yourself troll-boy. When you do a search on Google, you'll
frequently get sponsored links on the top and to the right of the
non-sponsored search result links. As far as I know, Ad blockers don't
do shit to suppress these links. Of course, in reality, they're paid
advertising but you're too stupid to realize that.

Joe-tech strikes out again. Quit wasting my valuable time with your
ignorant remarks.

On 06/07/12 22:43, dsi1 wrote:

> Snork yourself troll-boy. When you do a search on Google, you'll
> frequently get sponsored links on the top and to the right of the
> non-sponsored search result links. As far as I know, Ad blockers don't
> do shit to suppress these links.

Oh it works, it suppresses well. This is a "Hosts" file:
http://winhelp2002.mvps.org/hosts.txt

It suppress all adds, on Google and elsewhere, and never fails. Upon
copying this text file to the appropriate location, there are no more
any adds on Google or any other search engine, web forums or similar.

*nix systems users will simply copy the file to the /etc/hosts. Windows
and Mac users depending of the OS version may need couple of simple
instructions: http://winhelp2002.mvps.org/hosts.htm

Before using it, there are several commented (#) addresses which when
uncommented were troublesome for early versions of Firefox and few sites
as Disney etc...
Today it just works, just uncomment everything # 127.0... and enjoy adds
free internet. No adds at all, nix, nada, nil, zero.

On Jul 6, 9:53*pm, "Somebody" > wrote:
> "Victor Sack" > wrote in message
>
> .. .
>
> > To try to bring it somewhat on topic...
> > In the unlikely case you (or anyone else) are (is) really interested,
> > look up "hrudka" or "syrec".
>
> > Victor
>
> I think my dad did mention "syrec" the other day but didn't know how to
> spell. *Thank you for the reply... *Have you ever had it, or made it?
>
> okay so I think this is it. *But can someone translate? *Maybe the visual is
> good enough.http://www.akosatorobi.sk/video/390/...cna-hrudka-rec...
>
> why isn't she using an egg beater and seeming to use a paint stirrer in the
> pot? *Maybe she says why in the video, but I don't know what she's saying.


Listen up Somebody, I can't fault you for asking questions - I do
the same thing - but it seems with you that one answer merely begets
another question - and sometimes even a barrage of them that no one
could possibly ever answer to your satisfaction. It sounds to me that
you're looking not for someone to teach you something, but for someone
to do everything for you - a robot maybe. Even a good robot after a
while would probably quit on your demanding ass, or at least start up
a protest with other robots for better working conditions.

Try a little trial and error now and then Somebody. Have you ever
done that? If so, when? How do you do it? Do you usually experiment
with cooking at night or during the day? Does your food come out more
to your liking on Sundays as opposed to mid-day weeks? Is the sun
shining or the sky dark on those days when your food comes out just
the way you like it? Does anything ever come out just the way you
like it?

Of course not, because you're a hopeless complainer, like I told
everyone the first time - but you're an all right guy, so for now I'm
gonna let it slide

TJ

On 7/6/2012 8:05 PM, Feranija wrote:
> On 06/07/12 22:43, dsi1 wrote:
>
>> Snork yourself troll-boy. When you do a search on Google, you'll
>> frequently get sponsored links on the top and to the right of the
>> non-sponsored search result links. As far as I know, Ad blockers don't
>> do shit to suppress these links.
>
> Oh it works, it suppresses well. This is a "Hosts" file:
> http://winhelp2002.mvps.org/hosts.txt
>
> It suppress all adds, on Google and elsewhere, and never fails. Upon
> copying this text file to the appropriate location, there are no more
> any adds on Google or any other search engine, web forums or similar.
>
> *nix systems users will simply copy the file to the /etc/hosts. Windows
> and Mac users depending of the OS version may need couple of simple
> instructions: http://winhelp2002.mvps.org/hosts.htm
>
> Before using it, there are several commented (#) addresses which when
> uncommented were troublesome for early versions of Firefox and few sites
> as Disney etc...
> Today it just works, just uncomment everything # 127.0... and enjoy adds
> free internet. No adds at all, nix, nada, nil, zero.

This sounds like an ad promising the world. I don't really need this old
school stuff. I haven't had to worry about ads popping up for several
years since the Chrome browser was released - it probably uses a host
file subscription service but I don't have to load anything. It's kind
of funny how people still have problems with this. I simply don't have
to think about popups anymore.

OTOH, host files don't do a thing about Google sponsored links. That's
the breaks.

On Jul 6, 9:55*pm, "Somebody" > wrote:

> Thanks...She did make it around Easter. *We only saw her once or twice a
> year... * Those ingredients do not sound healthy! *Maybe that is why it was
> so tasty.


I've seen unhealthier. Actually, all food is healthy, depending on
how much you need it. What's wrong with a few eggs? Milk is used to
make lots of things, including cheese and yogurt. One cup of sugar
doesn't sound like much in relation to the other items in the recipe.
Doesn't sound like something I'd want to make (although I'd certainly
try it if someone else did the work), but I wouldn't say it truly
unhealthy. It's not like you're supposed to sit down and eat the
whole thing at one time.

TJ

"spamtrap1888" > wrote in message
...
On Jul 6, 4:00 pm, "Pico Rico" > wrote:
> "Somebody" > wrote in message
>
> ...
>
> > Anyone have any Slovak recipes ?
>
> > My grandmother used to make this egg thing. It was cheese and egg and
> > not
> > sure if anything else, drained in fine netting. It made a big ball and
> > was served cold. I was young and don't know how she did it.
>
> like this?
>
> Easter Cheese
> Traditional Slovak Easter Cheese is usually served on Easter Sunday, with
> baked ham and beet horseradish or on sandwiches, but it can make a lovely
> complement to any Easter dish.
>
> Recipe
> Preparation time: 45 minutes
>
> Ingredients:

WTF, pico?

You don't have better things to do than google shit up for people?


no, I was interested so I googled it for myself. then I thought I would
share with the group. If this was just for the OP I would have passed. I
have enough friends that I have to do that sort of shit for as it is.

"Tommy Joe" > suggested in message

Try a little trial and error now and then Somebody.
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I have tried a little trial and a lot of error, many times.