Jean B. > wrote:

> Red Beans in Walnut Sauce
>
> Warning: This is quite garlicky! It is also not the most
> attractive-looking dish you'll ever cook.
>
> 1/2 c walnut pieces
> 1 small onion, in hunks
> 5 Tbsp pomegranate juice
> 1 Tbsp red wine vinegar
> 1 1/2 tsp cilantro
> 1 Tbsp parsley
> 1/2 tsp salt
> 1 medium clove garlic
> 1/4 tsp dried mint
> 1/4 tsp dried basil
> 1/8 tsp cayenne
> 20-oz can kidney beans, rinsed and thoroughly drained
> 1/2 c pomegranate seeds (opt.)

Looks like a Georgian recipe.

Victor

Victor Sack wrote:
> Jean B. > wrote:
>
>> Red Beans in Walnut Sauce
>>
>> Warning: This is quite garlicky! It is also not the most
>> attractive-looking dish you'll ever cook.
>>
>> 1/2 c walnut pieces
>> 1 small onion, in hunks
>> 5 Tbsp pomegranate juice
>> 1 Tbsp red wine vinegar
>> 1 1/2 tsp cilantro
>> 1 Tbsp parsley
>> 1/2 tsp salt
>> 1 medium clove garlic
>> 1/4 tsp dried mint
>> 1/4 tsp dried basil
>> 1/8 tsp cayenne
>> 20-oz can kidney beans, rinsed and thoroughly drained
>> 1/2 c pomegranate seeds (opt.)
>
> Looks like a Georgian recipe.
>
> Victor

Yes. I probably should have mentioned that. I really do like
this type of treatment.

--
Jean B.